Pınar Balkir

528 total citations
17 papers, 417 citations indexed

About

Pınar Balkir is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Pınar Balkir has authored 17 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 6 papers in Animal Science and Zoology and 3 papers in Plant Science. Recurrent topics in Pınar Balkir's work include Meat and Animal Product Quality (6 papers), Microencapsulation and Drying Processes (6 papers) and Probiotics and Fermented Foods (4 papers). Pınar Balkir is often cited by papers focused on Meat and Animal Product Quality (6 papers), Microencapsulation and Drying Processes (6 papers) and Probiotics and Fermented Foods (4 papers). Pınar Balkir collaborates with scholars based in Türkiye. Pınar Balkir's co-authors include Figen Kaymak‐Ertekin, Banu Koç, Melike Sakin-Yılmazer, A. Kemal Seçkin, Özlem Kızılırmak Esmer, Reyhan İrkin, Pelin Günç Ergönül and Gökhan Kavas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Journal of Food Science.

In The Last Decade

Pınar Balkir

15 papers receiving 405 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pınar Balkir Türkiye	7	335	75	70	63	43	17	417
Abdullah Çağlar Türkiye	10	238 0.7×	49 0.7×	72 1.0×	77 1.2×	92 2.1×	45	366
Amir Ghandi Australia	8	396 1.2×	48 0.6×	79 1.1×	26 0.4×	57 1.3×	10	457
Xinli Ran China	9	302 0.9×	53 0.7×	85 1.2×	114 1.8×	69 1.6×	10	420
Hasan Cankurt Türkiye	7	338 1.0×	67 0.9×	127 1.8×	64 1.0×	103 2.4×	16	429
Melike Sakin-Yılmazer Türkiye	11	485 1.4×	31 0.4×	102 1.5×	70 1.1×	64 1.5×	18	540
Laura T. Rodríguez Furlán Argentina	11	221 0.7×	53 0.7×	179 2.6×	96 1.5×	28 0.7×	17	364
Soraya Kerdpiboon Thailand	10	191 0.6×	58 0.8×	43 0.6×	106 1.7×	62 1.4×	21	362
Abolfazl Golshan Tafti Iran	7	412 1.2×	84 1.1×	123 1.8×	30 0.5×	108 2.5×	10	533
Alican Akçiçek Türkiye	9	283 0.8×	32 0.4×	80 1.1×	62 1.0×	54 1.3×	17	346
Ahmet Ayar Türkiye	11	302 0.9×	99 1.3×	110 1.6×	89 1.4×	69 1.6×	35	426

Countries citing papers authored by Pınar Balkir

Since Specialization

Citations

This map shows the geographic impact of Pınar Balkir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pınar Balkir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pınar Balkir more than expected).

Fields of papers citing papers by Pınar Balkir

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pınar Balkir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pınar Balkir. The network helps show where Pınar Balkir may publish in the future.

Co-authorship network of co-authors of Pınar Balkir

This figure shows the co-authorship network connecting the top 25 collaborators of Pınar Balkir. A scholar is included among the top collaborators of Pınar Balkir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pınar Balkir. Pınar Balkir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Sakin-Yılmazer, Melike, et al.. (2025). Artichoke leaf extract powder: Sustainable production and potential culinary applications. International Journal of Gastronomy and Food Science. 39. 101113–101113. 3 indexed citations

Balkir, Pınar, et al.. (2025). Development of Soy Protein Isolate‐Based Antimicrobial Edible Film Enhanced With Sage Essential Oil in Fresh Kashar Cheese Coating. Journal of Food Science. 90(9). e70487–e70487.

Balkir, Pınar. (2022). FUNCTIONAL, RHEOLOGICAL AND MICROSTRUCTURAL PROPERTIES OF FREEZE-DRIED YOGHURT POWDER. GIDA / THE JOURNAL OF FOOD. 47(3). 457–467. 1 indexed citations

Balkir, Pınar, et al.. (2020). Foodomics: A new approach in food quality and safety. Trends in Food Science & Technology. 108. 49–57. 92 indexed citations

Balkir, Pınar, et al.. (2019). Bilgisayarlı Görüntüleme Sistemi: Gıda Endüstrisinde Kullanımı ve Uygulamaları. SHILAP Revista de lepidopterología. 7(7). 989–999. 1 indexed citations

Balkir, Pınar. (2016). STEVIA; FONKSİYONEL ÖZELLİKLERİ VE GIDALARDA KULLANIM OLANAKLARI. GIDA / THE JOURNAL OF FOOD.

Sakin-Yılmazer, Melike, Banu Koç, Pınar Balkir, & Figen Kaymak‐Ertekin. (2014). Rheological behavior of reconstituted yoghurt powder—An optimization study. Powder Technology. 266. 433–439. 17 indexed citations

Koç, Banu, Melike Sakin-Yılmazer, Figen Kaymak‐Ertekin, & Pınar Balkir. (2012). Physical properties of yoghurt powder produced by spray drying. Journal of Food Science and Technology. 51(7). 1377–1383. 104 indexed citations

Seçkin, A. Kemal, Özlem Kızılırmak Esmer, Pınar Balkir, & Pelin Günç Ergönül. (2011). Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage. SHILAP Revista de lepidopterología. 4 indexed citations

10.

Balkir, Pınar, et al.. (2011). PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF IMITATION FRESH KASHAR CHEESES PREPARED FROM CASEIN, CASEINATES AND SOY PROTEIN. 36(1). 17–24. 6 indexed citations

11.

Balkir, Pınar, et al.. (2011). Storage stability of spray-dried yoghurt powder. 3 indexed citations

12.

Koç, Banu, Melike Sakin-Yılmazer, Pınar Balkir, & Figen Kaymak‐Ertekin. (2010). Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes. Drying Technology. 28(4). 495–507. 93 indexed citations

13.

Koç, Banu, Melike Sakin-Yılmazer, Pınar Balkir, & Figen Kaymak‐Ertekin. (2010). Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder. Drying Technology. 28(6). 816–822. 65 indexed citations

14.

Esmer, Özlem Kızılırmak, Pınar Balkir, A. Kemal Seçkin, & Reyhan İrkin. (2009). The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin de Chavignol Cheese. Food Science and Technology Research. 15(4). 367–376. 22 indexed citations

15.

Koç, Banu, et al.. (2009). Yoghurt powder; processing technology, storage and possible fields of use.. 34(4). 245–250. 2 indexed citations

16.

Koç, Banu, et al.. (2009). Yoğurt Tozu; İşleme Teknolojisi, Depolama ve Kullanım Alanları. DergiPark (Istanbul University). 34(4). 245–250. 2 indexed citations

17.

Esmer, Özlem Kızılırmak, Pınar Balkir, & A. Kemal Seçkin. (2009). Changes in chemical, textural and sensory characteristics of Crottin de Chavignol cheese manufactured from frozen curd and pack-aged under modified atmosphere.. Milk science international/Milchwissenschaft. 64(2). 184–187. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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