Pınar Balkir
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Figen Kaymak‐ErtekinBanu KoçMelike Sakin-YılmazerA. Kemal SeçkinÖzlem Kızılırmak EsmerReyhan İrkinPelin Günç ErgönülGökhan Kavas
- Topics
- Meat and Animal Product Quality (6 papers)Microencapsulation and Drying Processes (6 papers)Probiotics and Fermented Foods (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaTrends in Food Science & TechnologyJournal of Food Science
- Partner nations
- Türkiye
In The Last Decade
Pınar Balkir
15 papers receiving 405 citations
Peers
Comparison fields: 5 of 54
- Food Science 335
- Molecular Biology 75
- Nutrition and Dietetics 70
- Animal Science and Zoology 63
- Plant Science 43
Countries citing papers authored by Pınar Balkir
This map shows the geographic impact of Pınar Balkir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pınar Balkir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pınar Balkir more than expected).
Fields of papers citing papers by Pınar Balkir
This network shows the impact of papers produced by Pınar Balkir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pınar Balkir. The network helps show where Pınar Balkir may publish in the future.
Co-authorship network of co-authors of Pınar Balkir
This figure shows the co-authorship network connecting the top 25 collaborators of Pınar Balkir. A scholar is included among the top collaborators of Pınar Balkir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pınar Balkir. Pınar Balkir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 92 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 17 | |
| 8 | 104 | |
| 9 | Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage | 4 |
| 10 | PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF IMITATION FRESH KASHAR CHEESES PREPARED FROM CASEIN, CASEINATES AND SOY PROTEIN | 6 |
| 11 | 3 | |
| 12 | 93 | |
| 13 | 65 | |
| 14 | 22 | |
| 15 | Yoghurt powder; processing technology, storage and possible fields of use. | 2 |
| 16 | Yoğurt Tozu; İşleme Teknolojisi, Depolama ve Kullanım Alanları | 2 |
| 17 | Changes in chemical, textural and sensory characteristics of Crottin de Chavignol cheese manufactured from frozen curd and pack-aged under modified atmosphere. | 2 |
About Pınar Balkir
Pınar Balkir is a scholar working on Food Science, Animal Science and Zoology and Pharmaceutical Science, having authored 17 papers that have together received 417 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Microencapsulation and Drying Processes (6 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (335 citations), Animal Science and Zoology (63 citations) and Nutrition and Dietetics (70 citations). Pınar Balkir has collaborated with scholars based in Türkiye. Frequent co-authors include Figen Kaymak‐Ertekin, Banu Koç, Melike Sakin-Yılmazer, A. Kemal Seçkin, Özlem Kızılırmak Esmer, Reyhan İrkin, Pelin Günç Ergönül and Gökhan Kavas. Their work appears in journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.