C. Gariépy
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses
Papers in
-
- Meat and Animal Product Quality 67
- Animal Nutrition and Physiology 28
-
- Spectroscopy and Chemometric Analyses 19
- Co-authors
- Michael NgadiShiv O. PrasherL. FaucitanoT.M. NgapoJean AmiotLinda SaucierAlain HoudeL. Liu
In The Last Decade
C. Gariépy
84 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 132
- Animal Science and Zoology 1.5k
- Analytical Chemistry 646
- Small Animals 188
- Biophysics 117
- Food Science 360
Countries citing papers authored by C. Gariépy
This map shows the geographic impact of C. Gariépy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Gariépy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Gariépy more than expected).
Fields of papers citing papers by C. Gariépy
This network shows the impact of papers produced by C. Gariépy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Gariépy. The network helps show where C. Gariépy may publish in the future.
Co-authorship network
The 25 scholars most cited alongside C. Gariépy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 5 | |
| 2 | 2021 | 19 | |
| 3 | 2020 | 10 | |
| 4 | 2017 | 8 | |
| 5 | 2016 | 25 | |
| 6 | 2016 | 23 | |
| 7 | 2014 | 15 | |
| 8 | Detection of polymorphisms in the ovine leptin (LEP) gene: Association of a single nucleotide polymorphism with muscle growth and meat quality traits | 2011 | 29 |
| 9 | 2011 | 73 | |
| 10 | 2009 | 14 | |
| 11 | 2008 | 45 | |
| 12 | 2006 | 108 | |
| 13 | 2004 | 71 | |
| 14 | 2002 | 79 | |
| 15 | 2000 | 60 | |
| 16 | 2000 | 17 | |
| 17 | 1999 | 23 | |
| 18 | 1994 | 9 | |
| 19 | 1992 | 4 | |
| 20 | 1991 | 10 |
About C. Gariépy
C. Gariépy is a scholar working on Animal Science and Zoology, Analytical Chemistry, Small Animals, Food Science and Biophysics, having authored 85 papers that have together received 2.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (67 papers), Animal Nutrition and Physiology (28 papers), Spectroscopy and Chemometric Analyses (19 papers), Advanced Chemical Sensor Technologies (13 papers), Biochemical effects in animals (9 papers), Genetic and phenotypic traits in livestock (9 papers), Free Radicals and Antioxidants (8 papers) and Animal Behavior and Welfare Studies (6 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Analytical Chemistry (646 citations), Small Animals (188 citations), Biophysics (117 citations) and Food Science (360 citations). C. Gariépy has collaborated with scholars based in Canada, China and Germany. Frequent co-authors include Michael Ngadi, Shiv O. Prasher, L. Faucitano, T.M. Ngapo, Jean Amiot, Linda Saucier, Alain Houde, L. Liu, M. Juárez and Ning Wang. Their work appears in journals such as Canadian Journal of Animal Science, Meat Science, Food Research International, Journal of Food Science and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.