Daphne Phillips Daifas
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Plant Science
- Molecular Biology
- Topics
- Listeria monocytogenes in Food Safety (4 papers)Food Safety and Hygiene (3 papers)Botulinum Toxin and Related Neurological Disorders (3 papers)
- Journals
- Critical Reviews in Food Science and NutritionInternational Journal of Food MicrobiologyJournal of Food Protection
- Partner nations
- Canada
In The Last Decade
Daphne Phillips Daifas
9 papers receiving 355 citations
Peers
Comparison fields: 5 of 68
- Food Science 222
- Nutrition and Dietetics 135
- Biotechnology 87
- Plant Science 84
- Molecular Biology 59
Countries citing papers authored by Daphne Phillips Daifas
This map shows the geographic impact of Daphne Phillips Daifas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daphne Phillips Daifas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daphne Phillips Daifas more than expected).
Fields of papers citing papers by Daphne Phillips Daifas
This network shows the impact of papers produced by Daphne Phillips Daifas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daphne Phillips Daifas. The network helps show where Daphne Phillips Daifas may publish in the future.
Co-authorship network of co-authors of Daphne Phillips Daifas
This figure shows the co-authorship network connecting the top 25 collaborators of Daphne Phillips Daifas. A scholar is included among the top collaborators of Daphne Phillips Daifas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daphne Phillips Daifas. Daphne Phillips Daifas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 280 | |
| 2 | 24 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 15 | |
| 6 | 3 | |
| 7 | 24 | |
| 8 | 22 | |
| 9 | 12 |
About Daphne Phillips Daifas
Daphne Phillips Daifas is a scholar working on Biotechnology, Food Science and Neurology, having authored 9 papers that have together received 388 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (4 papers), Food Safety and Hygiene (3 papers) and Botulinum Toxin and Related Neurological Disorders (3 papers). The work is most often cited by research in Food Science (222 citations), Biotechnology (87 citations) and Nutrition and Dietetics (135 citations). Daphne Phillips Daifas has collaborated with scholars based in Canada. Frequent co-authors include James P. Smith, John W. Austin, B. Blanchfield, Greg Sanders, Brigitte Cadieux and Michael Ngadi. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.