Daphne Phillips Daifas

545 total citations
9 papers, 388 citations indexed

About

Daphne Phillips Daifas is a scholar working on Biotechnology, Food Science and Neurology. According to data from OpenAlex, Daphne Phillips Daifas has authored 9 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biotechnology, 5 papers in Food Science and 3 papers in Neurology. Recurrent topics in Daphne Phillips Daifas's work include Listeria monocytogenes in Food Safety (4 papers), Food Safety and Hygiene (3 papers) and Botulinum Toxin and Related Neurological Disorders (3 papers). Daphne Phillips Daifas is often cited by papers focused on Listeria monocytogenes in Food Safety (4 papers), Food Safety and Hygiene (3 papers) and Botulinum Toxin and Related Neurological Disorders (3 papers). Daphne Phillips Daifas collaborates with scholars based in Canada. Daphne Phillips Daifas's co-authors include James P. Smith, John W. Austin, B. Blanchfield, Greg Sanders, Brigitte Cadieux and Michael Ngadi and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Journal of Food Protection.

In The Last Decade

Daphne Phillips Daifas

9 papers receiving 355 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daphne Phillips Daifas Canada 7 222 135 87 84 59 9 388
Lynn V. Ogden United States 12 195 0.9× 121 0.9× 62 0.7× 84 1.0× 91 1.5× 23 477
Maria João Trigo Portugal 12 206 0.9× 145 1.1× 93 1.1× 127 1.5× 46 0.8× 18 436
Ahmet Ayar Türkiye 11 302 1.4× 110 0.8× 53 0.6× 69 0.8× 99 1.7× 35 426
Soumaya Zouari‐Ellouzi Tunisia 7 210 0.9× 154 1.1× 38 0.4× 104 1.2× 61 1.0× 9 371
Abolfazl Golshan Tafti Iran 7 412 1.9× 123 0.9× 46 0.5× 108 1.3× 84 1.4× 10 533
Raza Hussain Pakistan 15 438 2.0× 125 0.9× 61 0.7× 163 1.9× 103 1.7× 26 623
James H. Giese United States 10 310 1.4× 155 1.1× 35 0.4× 95 1.1× 68 1.2× 28 523
Jean Titze Germany 11 232 1.0× 146 1.1× 39 0.4× 92 1.1× 59 1.0× 27 391
Sofia Melchior Italy 12 322 1.5× 189 1.4× 44 0.5× 48 0.6× 101 1.7× 20 465
Réka Juhász Hungary 11 251 1.1× 245 1.8× 34 0.4× 74 0.9× 49 0.8× 24 421

Countries citing papers authored by Daphne Phillips Daifas

Since Specialization
Citations

This map shows the geographic impact of Daphne Phillips Daifas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daphne Phillips Daifas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daphne Phillips Daifas more than expected).

Fields of papers citing papers by Daphne Phillips Daifas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daphne Phillips Daifas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daphne Phillips Daifas. The network helps show where Daphne Phillips Daifas may publish in the future.

Co-authorship network of co-authors of Daphne Phillips Daifas

This figure shows the co-authorship network connecting the top 25 collaborators of Daphne Phillips Daifas. A scholar is included among the top collaborators of Daphne Phillips Daifas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daphne Phillips Daifas. Daphne Phillips Daifas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Daifas, Daphne Phillips, et al.. (2004). Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinum. International Journal of Food Microbiology. 94(3). 313–322. 24 indexed citations
2.
Smith, James P., et al.. (2004). Shelf Life and Safety Concerns of Bakery Products—A Review. Critical Reviews in Food Science and Nutrition. 44(1). 19–55. 280 indexed citations
3.
Smith, James P., et al.. (2004). CONTROL OF BACILLUS CEREUS IN HIGH‐pH CRUMPETS. Journal of Food Safety. 24(4). 309–324. 1 indexed citations
4.
Smith, James P., et al.. (2004). IN VITRO STUDIES TO CONTROL THE GROWTH OF MICROORGANISMS OF SPOILAGE AND SAFETY CONCERN IN HIGH‐MOISTURE, HIGH‐pH BAKERY PRODUCTS. Journal of Food Safety. 24(3). 211–230. 7 indexed citations
5.
Daifas, Daphne Phillips, James P. Smith, B. Blanchfield, et al.. (2003). Effect of Ethanol on the Growth of Clostridium botulinum. Journal of Food Protection. 66(4). 610–617. 15 indexed citations
6.
Smith, James P., et al.. (2002). Microbial Safety of Bakery Products. 3–33. 3 indexed citations
7.
Daifas, Daphne Phillips, et al.. (2000). EFFECT OF ETHANOL VAPOR ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM IN A HIGH MOISTURE BAKERY PRODUCT. Journal of Food Safety. 20(2). 111–125. 24 indexed citations
8.
Daifas, Daphne Phillips, James P. Smith, B. Blanchfield, & John W. Austin. (1999). Growth and Toxin Production by Clostridium botulinum in English-style Crumpets Packaged Under Modified Atmospheres. Journal of Food Protection. 62(4). 349–355. 22 indexed citations
9.
Daifas, Daphne Phillips, James P. Smith, B. Blanchfield, & John W. Austin. (1999). Effect of pH and CO2 on Growth and Toxin Production by Clostridium botulinum in English-Style Crumpets Packaged under Modified Atmospheres. Journal of Food Protection. 62(10). 1157–1161. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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