G. Doyon

1.6k total citations
38 papers, 1.2k citations indexed

About

G. Doyon is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, G. Doyon has authored 38 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 11 papers in Biochemistry and 10 papers in Food Science. Recurrent topics in G. Doyon's work include Phytochemicals and Antioxidant Activities (11 papers), Postharvest Quality and Shelf Life Management (9 papers) and Free Radicals and Antioxidants (4 papers). G. Doyon is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Postharvest Quality and Shelf Life Management (9 papers) and Free Radicals and Antioxidants (4 papers). G. Doyon collaborates with scholars based in Canada, Mexico and Puerto Rico. G. Doyon's co-authors include Sylvain Jeandroz, Monique Lacroix, J. Côté, S. Caillet, Joseph Arul, Tano Kablan, M. Bernier-Cardou, Valentin Furlan, Robert W. Lencki and Mathias K. Oulé and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

G. Doyon

37 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Doyon Canada	19	507	409	328	207	146	38	1.2k
Gongnian Xiao China	20	360 0.7×	644 1.6×	241 0.7×	280 1.4×	158 1.1×	71	1.2k
Yue Ma China	20	474 0.9×	548 1.3×	289 0.9×	217 1.0×	156 1.1×	81	1.3k
Ancuţa M. Rotar Romania	16	286 0.6×	539 1.3×	146 0.4×	192 0.9×	126 0.9×	65	1.0k
Agnieszka Nowak Poland	19	352 0.7×	550 1.3×	300 0.9×	309 1.5×	108 0.7×	46	1.4k
Mariana Veiga Portugal	16	231 0.5×	302 0.7×	239 0.7×	204 1.0×	138 0.9×	22	917
Xiaoyan Zhao China	22	535 1.1×	378 0.9×	216 0.7×	410 2.0×	108 0.7×	113	1.5k
Carmen Rodica Pop Romania	24	509 1.0×	1.0k 2.5×	326 1.0×	353 1.7×	390 2.7×	108	1.9k
Luiz Carlos de Oliveira Lima Brazil	17	814 1.6×	504 1.2×	492 1.5×	145 0.7×	106 0.7×	92	1.4k
Ram Mereddy Australia	15	339 0.7×	487 1.2×	130 0.4×	182 0.9×	134 0.9×	41	971
Camila Augusto Perussello Brazil	19	305 0.6×	710 1.7×	226 0.7×	112 0.5×	206 1.4×	35	1.1k

Countries citing papers authored by G. Doyon

Since Specialization

Citations

This map shows the geographic impact of G. Doyon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Doyon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Doyon more than expected).

Fields of papers citing papers by G. Doyon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Doyon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Doyon. The network helps show where G. Doyon may publish in the future.

Co-authorship network of co-authors of G. Doyon

This figure shows the co-authorship network connecting the top 25 collaborators of G. Doyon. A scholar is included among the top collaborators of G. Doyon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Doyon. G. Doyon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Osuna-García, J. A., et al.. (2011). Relación entre el color de epidermis y algunas características de calidad en frutos de aguacate 'Hass‘.. The Journal of Agriculture of the University of Puerto Rico. 95(1-2). 15–23. 3 indexed citations

Côté, J., S. Caillet, G. Doyon, Sylvain Jeandroz, & Monique Lacroix. (2010). Bioactive Compounds in Cranberries and their Biological Properties. Critical Reviews in Food Science and Nutrition. 50(7). 666–679. 197 indexed citations

Osuna-García, J. A., et al.. (2010). Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico. Fruits. 65(6). 367–375. 26 indexed citations

Côté, J., S. Caillet, G. Doyon, Sylvain Jeandroz, & Monique Lacroix. (2010). Analyzing Cranberry Bioactive Compounds. Critical Reviews in Food Science and Nutrition. 50(9). 872–888. 83 indexed citations

Girod, Desha M., et al.. (2008). Evaluating Hass Avocado Maturity Using Hyperspectral Imaging.. AgEcon Search (University of Minnesota, USA). 6 indexed citations

Paradis, P., et al.. (2006). Combined fibre-optic sensor for colour and refractive index (CI) monitoring. Measurement Science and Technology. 17(5). 1134–1139. 5 indexed citations

Furlan, Valentin, et al.. (2001). Response of onion plants to arbuscular mycorrhizae: 1. Effects of inoculation method and phosphorus fertilization on biomass and bulb firmness. Mycorrhiza. 11(4). 187–197. 35 indexed citations

Furlan, Valentin, et al.. (2001). Response of onion plants to arbuscular mycorrhizae. Mycorrhiza. 11(4). 187–197. 8 indexed citations

Furlan, Valentin, et al.. (2001). Response of onion plants to arbuscular mycorrhizae. Mycorrhiza. 11(3). 145–150. 54 indexed citations

10.

Kablan, Tano, Joseph Arul, G. Doyon, & F. Castaigne. (1999). Atmospheric Composition and Quality of Fresh Mushrooms in Modified Atmosphere Packages As Affected by Storage Temperature Abuse. Journal of Food Science. 64(6). 1073–1077. 48 indexed citations

11.

Doyon, G., et al.. (1995). Analysis of permeability of food plastic monolayers to methylethylketone (2‐butanone) with the aromatran®. Packaging Technology and Science. 8(3). 159–170. 2 indexed citations

12.

Deschênes, Louise, N. Rodrigue, G. Doyon, & M.S. WOLYNETZ. (1994). Oxygen Permeability Measurements: Methodology Effects on Commercial LLDPE Film. Journal of Plastic Film & Sheeting. 10(2). 135–155.

13.

Holley, Richard A., et al.. (1994). Controlled-Atmosphere Storage of Pork Under Carbon Dioxide. Journal of Food Protection. 57(12). 1088–1093. 9 indexed citations

14.

Smith, James P., et al.. (1994). Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions. International Journal of Food Microbiology. 22(2-3). 173–187. 39 indexed citations

15.

Smith, James P., et al.. (1994). Novel techniques for controlling the growth of and aflatoxin production by Aspergillus parasiticus in packaged peanuts. Food Microbiology. 11(5). 357–368. 2 indexed citations

16.

Fichtali, J., F.R. van de Voort, & G. Doyon. (1993). A rheological model for sodium caseinate. Journal of Food Engineering. 19(2). 203–211. 17 indexed citations

17.

Doyon, G., et al.. (1991). SUGAR AND ORGANIC ACID CONCENTRATIONS DURING RIPENING OF CHEDDAR CHEESE-LIKE PRODUCTS. Milk science international/Milchwissenschaft. 46(5). 288–290. 31 indexed citations

18.

Doyon, G., et al.. (1991). Gas transmission properties of polyvinyl chloride (PVC) films studied under subambient and ambient conditions for modified atmosphere packaging applications. Packaging Technology and Science. 4(3). 157–165. 23 indexed citations

19.

Doyon, G., et al.. (1991). Simultaneous HPLC Determination of Organic Acids, Sugars and Alcohols. Canadian Institute of Food Science and Technology Journal. 24(1-2). 87–94. 77 indexed citations

20.

Doyon, G.. (1990). La conservation d'un aliment: les mécanismes de dégradation et Ie choix de son emballage. Canadian Institute of Food Science and Technology Journal. 23(4-5). 165–170. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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