G. Doyon
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 11
- Food Science top 2%
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 9
- Plant Surface Properties and Treatments 3
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 3
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging 3
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- Free Radicals and Antioxidants 4
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- Advanced Chemical Sensor Technologies 4
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- Polymer Science and PVC 3
G. Doyon
37 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 119
- Biochemistry 328
- Food Science 409
- Plant Science 507
- Animal Science and Zoology 102
- Biomaterials 130
Countries citing papers authored by G. Doyon
This map shows the geographic impact of G. Doyon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Doyon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Doyon more than expected).
Fields of papers citing papers by G. Doyon
This network shows the impact of papers produced by G. Doyon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Doyon. The network helps show where G. Doyon may publish in the future.
Co-authorship network
The 25 scholars most cited alongside G. Doyon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 3 | |
| 2 | 2011 | 98 | |
| 3 | 2010 | 197 | |
| 4 | 2010 | 83 | |
| 5 | 2010 | 26 | |
| 6 | 2007 | 107 | |
| 7 | 2001 | 8 | |
| 8 | Response of onion plants to arbuscular mycorrhizae: 1. Effects of inoculation method and phosphorus fertilization on biomass and bulb firmness | 2001 | 35 |
| 9 | 2001 | 54 | |
| 10 | 1999 | 48 | |
| 11 | 1995 | 2 | |
| 12 | 1994 | 9 | |
| 13 | 1994 | 39 | |
| 14 | 1994 | 0 | |
| 15 | 1994 | 2 | |
| 16 | 1993 | 17 | |
| 17 | SUGAR AND ORGANIC ACID CONCENTRATIONS DURING RIPENING OF CHEDDAR CHEESE-LIKE PRODUCTS | 1991 | 31 |
| 18 | 1991 | 23 | |
| 19 | 1991 | 77 | |
| 20 | 1990 | 2 |
About G. Doyon
G. Doyon is a scholar working on Biochemistry, Food Science and Plant Science, having authored 38 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Postharvest Quality and Shelf Life Management (9 papers), Free Radicals and Antioxidants (4 papers), Advanced Chemical Sensor Technologies (4 papers), Polymer Science and PVC (3 papers), Meat and Animal Product Quality (3 papers), Nanocomposite Films for Food Packaging (3 papers) and Plant Surface Properties and Treatments (3 papers). The work is most often cited by research in Biochemistry (328 citations), Food Science (409 citations) and Plant Science (507 citations). G. Doyon has collaborated with scholars based in Canada, Mexico and Puerto Rico. Frequent co-authors include Sylvain Jeandroz, J. Côté, Monique Lacroix, S. Caillet, Tano Kablan, Joseph Arul, M. Bernier-Cardou, Valentin Furlan, F. Castaigne and Robert W. Lencki. Their work appears in journals such as Food Research International, Packaging Technology and Science, Mycorrhiza, Critical Reviews in Food Science and Nutrition and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.