Asna Urooj
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 23
- Nutrition and Dietetics top 0.5%
- Food composition and properties 28
- Food Science and Nutritional Studies 11
- Microbial Metabolites in Food Biotechnology 10
- Food Science top 0.5%
- Plant Science top 2%
- Moringa oleifera research and applications 9
- Phytochemistry and biological activities of Ficus species 9
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- Natural Antidiabetic Agents Studies 27
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- Nutrition and Health in Aging 8
- Co-authors
- Saeedeh Arabshahi-DeloueeFaiyaz AhmedN. G. MalleshiVarsha ViswanathA. G. Gopala KrishnaP. PrabhasankarP. Vanitha ReddyM Harish
- Journals
- SHILAP Revista de lepidopterología (1 paper)Food Chemistry (6 papers)Molecules (1 paper)
- Partner nations
- IndiaSaudi ArabiaMalaysia
In The Last Decade
Asna Urooj
124 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 133
- Biochemistry 713
- Nutrition and Dietetics 935
- Food Science 1.0k
- Complementary and alternative medicine 255
- Plant Science 1.1k
Countries citing papers authored by Asna Urooj
This map shows the geographic impact of Asna Urooj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asna Urooj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asna Urooj more than expected).
Fields of papers citing papers by Asna Urooj
This network shows the impact of papers produced by Asna Urooj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asna Urooj. The network helps show where Asna Urooj may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Asna Urooj, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 27 | |
| 2 | 2019 | 30 | |
| 3 | Hepatoprotective effect of Artocarpus altilis (Parkinson) Fosb. leaf and bark extracts against CCl4 induced hepatic damage in albino rats | 2016 | 1 |
| 4 | Amelioration of diabetes by swietenia mahagoni in streptozotocin induced diabetic rats | 2015 | 0 |
| 5 | Phytochemical, proximite composition and antioxidant potential of swietenia mahagoni leaves | 2015 | 0 |
| 6 | PRECLINICAL SAFETY EVALUATION OF SWIETENIA MAHAGONI LEAF IN WISTAR RATS | 2015 | 1 |
| 7 | Artocarpus Altilis-Mode of Anti-Hyperglycemic Activity: Elucidation by Suitable in-Vitro and Ex-Vivo Techniques | 2013 | 6 |
| 8 | Ficus Racemosa and Morus indica: Emerging Alternative AntihyperglycemicAgents | 2013 | 6 |
| 9 | Antioxidant activity of Aegle marmelos and Psidium guajava leaves | 2012 | 9 |
| 10 | 2012 | 1 | |
| 11 | 2010 | 8 | |
| 12 | Antioxidant properties and stability of Raphanus sativus extracts | 2010 | 12 |
| 13 | Effect of various Ayurvedic formulations and medicinal plants on carbohydrate hydrolyzing enzymes and glucose uptake by yeast cells-an in vitro study | 2009 | 14 |
| 14 | In vitro antioxidant and anticholinesterase activity of Acorus calamus and Nardostachys jatamansi rhizomes. | 2009 | 14 |
| 15 | Total phenolic content and antioxidant activity of aqueous and methanol extracts of Dioscorea alata tuber. | 2009 | 2 |
| 16 | Antihyperglycemic Activity of Ficus glomerata Stem Bark in Streptozotocin-Induced Diabetic Rats | 2008 | 14 |
| 17 | Effect of incorporation of Dioscorea alata flour on the quality and sensory attributes of Indian dehydrated products. | 2008 | 6 |
| 18 | Nutritionally important carbohydrates in ready-to-eat processed foods | 2003 | 1 |
| 19 | Rate of in vitro starch hydrolysis and digestibility index of ragi-based preparations | 1998 | 5 |
| 20 | Formulation and Preparation of Cowpea (Vigna Catjung) Papad | 1995 | 3 |
About Asna Urooj
Asna Urooj is a scholar working on Biochemistry, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, having authored 134 papers that have together received 2.9k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Natural Antidiabetic Agents Studies (27 papers), Phytochemicals and Antioxidant Activities (23 papers), Food Science and Nutritional Studies (11 papers), Microbial Metabolites in Food Biotechnology (10 papers), Moringa oleifera research and applications (9 papers), Phytochemistry and biological activities of Ficus species (9 papers) and Nutrition and Health in Aging (8 papers). The work is most often cited by research in Biochemistry (713 citations), Nutrition and Dietetics (935 citations) and Food Science (1.0k citations). Asna Urooj has collaborated with scholars based in India, Saudi Arabia and Malaysia. Frequent co-authors include Saeedeh Arabshahi-Delouee, Faiyaz Ahmed, N. G. Malleshi, Varsha Viswanath, A. G. Gopala Krishna, P. Prabhasankar, P. Vanitha Reddy, M Harish, Aruna Satish and K. Byrappa. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.