S. Venkat Rao
- Agronomy and Crop Science top 2%
- Ecology, Evolution, Behavior and Systematics top 5%
- Infectious Diseases top 10%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Peter MertensSushila MaanA. R. SamuelNarender S. MaanD. R. NotterHoussam AttouiN. G. MalleshiM. Swaminathan
- Topics
- Infant Nutrition and Health (9 papers)Phytase and its Applications (9 papers)Digestive system and related health (7 papers)
- Partner nations
- IndiaUnited StatesUnited Kingdom
In The Last Decade
S. Venkat Rao
75 papers receiving 687 citations
Peers
Comparison fields: 5 of 96
- Agronomy and Crop Science 259
- Ecology, Evolution, Behavior and Systematics 254
- Infectious Diseases 209
- Plant Science 176
- Molecular Biology 120
Countries citing papers authored by S. Venkat Rao
This map shows the geographic impact of S. Venkat Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Venkat Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Venkat Rao more than expected).
Fields of papers citing papers by S. Venkat Rao
This network shows the impact of papers produced by S. Venkat Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Venkat Rao. The network helps show where S. Venkat Rao may publish in the future.
Co-authorship network of co-authors of S. Venkat Rao
This figure shows the co-authorship network connecting the top 25 collaborators of S. Venkat Rao. A scholar is included among the top collaborators of S. Venkat Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Venkat Rao. S. Venkat Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Synthesis of Stable Imidapril Hydrochloride | 1 |
| 2 | Extractive spectrophotometric methods for the determination of docetaxel in pure and pharmaceutical formulations | 2 |
| 3 | UV Visible spectrophotometric determination of bortezomib in its bulk and formulation dosage forms | 4 |
| 4 | Evaluation of Octopamine hydrochloride in its bulk and tablet dosage forms by using RPHPLC method | 2 |
| 5 | 39 | |
| 6 | 6 | |
| 7 | 26 | |
| 8 | Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram. | 1 |
| 9 | Blood amino acid studies in the weanling rat on diets containing raw and autoclaved soybean. | 3 |
| 10 | The effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced foods based on blends of cottonseed, peanut and chickpea flours and kaffir corn (Sorghum vulgare) or ragi (Eleusine coracana} or wheat. | 1 |
| 11 | Mutual and amino acid supplementation of proteins. IV. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids. | 1 |
| 12 | Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum. | 3 |
| 13 | The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet. | 4 |
| 14 | The supplementary value of the proteins of soya bean as compared with those of Bengal gram, red gram and skim milk powder to poor Indian diets based on rice and wheat. | 2 |
| 15 | The effect of supplementing a poor Indian ragi diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of the proteins and on nitrogen retention in children. | 5 |
| 16 | Studies on the effects of protein depletion and of realimentation with diets containing different levels of peanut protein or casein on the composition of liver, muscle and body of young albino rats. | 0 |
| 17 | Mutual and amino acid supple-mentation of proteins. 2. Nutritive value of the proteins of blends of wheat, groundnut, soya bean, Bengal gram, sesame and skim milk powder fortified with limiting essential amino acids. | 1 |
| 18 | The pattern of amino acid requirements of albino rat for optimal growth. | 3 |
| 19 | The nutritive value of the proteins of leguminous seeds. | 3 |
| 20 | Evaluation of the nutritive value of proteins. | 1 |
About S. Venkat Rao
S. Venkat Rao is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Animal Science and Zoology, having authored 78 papers that have together received 738 indexed citations. Recurring topics across this work include Infant Nutrition and Health (9 papers), Phytase and its Applications (9 papers) and Digestive system and related health (7 papers). The work is most often cited by research in Agronomy and Crop Science (259 citations), Ecology, Evolution, Behavior and Systematics (254 citations) and Infectious Diseases (209 citations). S. Venkat Rao has collaborated with scholars based in India, United States and United Kingdom. Frequent co-authors include Peter Mertens, Sushila Maan, A. R. Samuel, Narender S. Maan, D. R. Notter, Houssam Attoui, N. G. Malleshi, M. Swaminathan, M. Williams and Adam J. Meyer. Their work appears in journals such as Food Chemistry, Applied Microbiology and Biotechnology and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.