Jamuna Prakash

3.9k citations
136 papers · 2.9k · h-index 26

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Seed and Plant Biochemistry
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Food composition and properties 47
    • Food Science and Nutritional Studies 19
    • Microbial Metabolites in Food Biotechnology 13
    • Phytase and its Applications 29
    • Plant Micronutrient Interactions and Effects 13

Jamuna Prakash

132 papers receiving 2.6k citations

Peers

Jamuna Prakash
Comparison fields: 5 of 124
  • Food Science 1.4k
  • Nutrition and Dietetics 1.2k
  • Biochemistry 451
  • Plant Science 1.4k
  • Forestry 109
Replace Paras Sharma with:
Paras Sharma India
N. G. Malleshi India
Emmerich Berghofer Austria
Khalil Ereifej Jordan
Pradyuman Kumar India
Kharidah Muhammad Malaysia
Rosana Chirinos Peru
José Alberto Gallegos‐Infante Mexico
N.A.M. Eskin Canada
Sedef Nehir El Türkiye
Jamuna Prakash relative to Paras Sharma India Paras Sharma's profile →
Citations per field
00.5×1.5×
Paras Sharma · 1×
Citations per year

Countries citing papers authored by Jamuna Prakash

Since Specialization
Citations

This map shows the geographic impact of Jamuna Prakash's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jamuna Prakash with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jamuna Prakash more than expected).

Fields of papers citing papers by Jamuna Prakash

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jamuna Prakash. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jamuna Prakash. The network helps show where Jamuna Prakash may publish in the future.

Co-authors

The 25 scholars most cited alongside Jamuna Prakash, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jamuna Prakash Line = papers co-authored together Jamuna Prakash links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 136 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2006349
2 2016206
3 2004199
4 2006182
5 2008177
6 2005100
7 2010100
8 199695
9 200694
10 200471
11 200569
12 200365
13 201158
14 201157
15 200356
16 201155
17 200652
18 201539
19 200438
20
Effect of different blanching treatments on ascorbic acidretention in green leafy vegetables
200835

About Jamuna Prakash

Jamuna Prakash is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Biochemistry and Public Health, Environmental and Occupational Health, having authored 136 papers that have together received 2.9k indexed citations. Recurring topics across this work include Food composition and properties (47 papers), Phytase and its Applications (29 papers), Food Science and Nutritional Studies (19 papers), Proteins in Food Systems (15 papers), Plant Micronutrient Interactions and Effects (13 papers), Phytochemicals and Antioxidant Activities (13 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Seed and Plant Biochemistry (11 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (1.2k citations), Biochemistry (451 citations), Plant Science (1.4k citations) and Forestry (109 citations). Jamuna Prakash has collaborated with scholars based in India, Iran and Canada. Frequent co-authors include Reihaneh Ahmadzadeh Ghavidel, S. K. Gupta, Morteza Oghbaei, A. Jyothi Lakshmi, D. Indrani, Hosahalli S. Ramaswamy, C. Radha, Pushkar N. Kaul, R.C. Sinha and A. Kala. Their work appears in journals such as International Journal of Food Sciences and Nutrition, Journal of the Science of Food and Agriculture, Food Chemistry, Journal of Food Science and Technology and Journal of Food Processing and Preservation.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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