Sila Bhattacharya

2.1k total citations
48 papers, 1.4k citations indexed

About

Sila Bhattacharya is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Sila Bhattacharya has authored 48 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 27 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Sila Bhattacharya's work include Food composition and properties (26 papers), Polysaccharides Composition and Applications (19 papers) and Proteins in Food Systems (10 papers). Sila Bhattacharya is often cited by papers focused on Food composition and properties (26 papers), Polysaccharides Composition and Applications (19 papers) and Proteins in Food Systems (10 papers). Sila Bhattacharya collaborates with scholars based in India. Sila Bhattacharya's co-authors include Chandini S. Kumar, Suvendu Bhattacharya, R. Sarada, G. A. Ravishankar, Kathiresan Shanmugam, C. Dayananda, N. G. Malleshi, Raka Mukherjee, Sasmita Bal and Yadahally N. Sreerama and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Sila Bhattacharya

48 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sila Bhattacharya India 23 751 602 379 223 126 48 1.4k
Regina Maria Matos Jorge Brazil 22 619 0.8× 369 0.6× 287 0.8× 104 0.5× 41 0.3× 87 1.2k
İbrahim Palabıyık Türkiye 27 1.3k 1.7× 555 0.9× 249 0.7× 187 0.8× 178 1.4× 120 2.1k
Mohammed Shafiq Alam India 18 555 0.7× 384 0.6× 367 1.0× 57 0.3× 83 0.7× 93 1.3k
Figen Kaymak‐Ertekin Türkiye 28 2.4k 3.2× 395 0.7× 618 1.6× 155 0.7× 170 1.3× 110 3.0k
Héla Yaich Tunisia 15 435 0.6× 296 0.5× 404 1.1× 113 0.5× 202 1.6× 36 1.4k
Yogesh Kumar India 24 880 1.2× 666 1.1× 376 1.0× 62 0.3× 134 1.1× 134 1.7k
S. Yanniotis Greece 21 1.0k 1.4× 458 0.8× 352 0.9× 46 0.2× 58 0.5× 52 1.6k
Liliana Alamilla‐Beltrán Mexico 22 1.3k 1.7× 411 0.7× 261 0.7× 31 0.1× 116 0.9× 86 1.8k
Chen Chao China 25 1.4k 1.8× 1.8k 3.0× 447 1.2× 123 0.6× 162 1.3× 48 2.4k
Nazaruddin Ramli Malaysia 17 349 0.5× 147 0.2× 121 0.3× 111 0.5× 115 0.9× 35 805

Countries citing papers authored by Sila Bhattacharya

Since Specialization
Citations

This map shows the geographic impact of Sila Bhattacharya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sila Bhattacharya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sila Bhattacharya more than expected).

Fields of papers citing papers by Sila Bhattacharya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sila Bhattacharya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sila Bhattacharya. The network helps show where Sila Bhattacharya may publish in the future.

Co-authorship network of co-authors of Sila Bhattacharya

This figure shows the co-authorship network connecting the top 25 collaborators of Sila Bhattacharya. A scholar is included among the top collaborators of Sila Bhattacharya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sila Bhattacharya. Sila Bhattacharya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Das, Anath Bandhu, et al.. (2020). Studies on genetic variability, divergence and association of characters in grass pea. Journal of Crop and Weed. 16(1). 155–161. 8 indexed citations
2.
Bhattacharya, Sila, et al.. (2017). Physicochemical and microstructural characterisation of green gram and foxtail millet starch gels. Journal of Food Science and Technology. 55(2). 782–791. 11 indexed citations
3.
Bhattacharya, Sila, et al.. (2017). Effect of ingredients on the quality characteristics of gluten free snacks. Journal of Food Science and Technology. 54(12). 3989–3999. 11 indexed citations
4.
Shanmugam, Kathiresan, et al.. (2016). Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid. Journal of Food Science and Technology. 53(5). 2270–2278. 36 indexed citations
5.
Das, Amit Kumar, Sila Bhattacharya, & Vasudeva Singh. (2016). Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. Food Chemistry. 217. 125–132. 6 indexed citations
6.
Bhattacharya, Sila, et al.. (2014). Fermentation of blackgram paste: time‐dependent rheological characteristics, modelling and quality attributes of a traditional snack. International Journal of Food Science & Technology. 49(10). 2214–2222. 5 indexed citations
7.
Bhattacharya, Sila, et al.. (2011). Culture Media Optimization through Response Surface Methodology for in vitro Shoot Bud Development of Solanum melongena L. for Micropropagation. SHILAP Revista de lepidopterología. 8 indexed citations
8.
Bhattacharya, Sila & N. G. Malleshi. (2011). Physical, chemical and nutritional characteristics of premature-processed and matured green legumes. Journal of Food Science and Technology. 49(4). 459–466. 24 indexed citations
9.
Bhattacharya, Sila, et al.. (2011). Effect of popping on sorghum starch digestibility and predicted glycemic index. Journal of Food Science and Technology. 50(2). 387–392. 30 indexed citations
10.
Veena, R. & Sila Bhattacharya. (2011). Rheological characterization of raw and roasted green gram pastes. LWT. 46(1). 260–266. 8 indexed citations
11.
Bhattacharya, Sila, et al.. (2010). Color Changes of Tamarind (Tamarindus indicaL.) Pulp During Fruit Development, Ripening, and Storage. International Journal of Food Properties. 14(3). 538–549. 30 indexed citations
12.
Bhattacharya, Sila, et al.. (2008). Toasting of corn flakes: Product characteristics as a function of processing conditions. Journal of Food Engineering. 88(3). 419–428. 22 indexed citations
13.
Mukherjee, Sudipta & Sila Bhattacharya. (2006). CHARACTERIZATION OF AGGLOMERATION PROCESS AS A FUNCTION OF MOISTURE CONTENT USING A MODEL FOOD POWDER. Journal of Texture Studies. 37(1). 35–48. 20 indexed citations
14.
Bhattacharya, Sila, et al.. (2005). Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes. Journal of Food Engineering. 74(1). 89–95. 29 indexed citations
15.
Bhattacharya, Sila, et al.. (2003). EFFECT OF GUM ARABIC ON THE RHEOLOGY OF CORN FLOUR DOUGHS AND FRIED PRODUCT QUALITY. Journal of Texture Studies. 34(4). 421–436. 17 indexed citations
16.
Bhattacharya, Sila, et al.. (1999). UNIAXIAL COMPRESSIBILITY OF BLACKGRAM DOUGHS BLENDED WITH CEREAL FLOURS. Journal of Texture Studies. 30(6). 659–675. 17 indexed citations
17.
Bhattacharya, Sila, et al.. (1997). Kinetics of tamarind seed hydration. Journal of Food Engineering. 33(1-2). 129–138. 8 indexed citations
18.
Bhattacharya, Sila, et al.. (1994). FLOW BEHAVIOR of COOKED MAIZE FLOUR SUSPENSIONS and APPLICABILITY of MATHEMATICAL MODELS. Journal of Food Process Engineering. 17(3). 263–278. 30 indexed citations
19.
Bhattacharya, Sila, Sila Bhattacharya, Sasmita Bal, et al.. (1994). Functional and nutritional properties of tamarind (Tamarindus indica) kernel protein. Food Chemistry. 49(1). 1–9. 47 indexed citations
20.
Bhattacharya, Sila, et al.. (1991). Rheological behaviour of tamarind (Tamarindus indica) kernel powder (TKP) suspension. Journal of Food Engineering. 13(2). 151–158. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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