S. Yella Reddy

931 total citations
33 papers, 642 citations indexed

About

S. Yella Reddy is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, S. Yella Reddy has authored 33 papers receiving a total of 642 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 15 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. Recurrent topics in S. Yella Reddy's work include Food Chemistry and Fat Analysis (24 papers), Proteins in Food Systems (14 papers) and Food composition and properties (8 papers). S. Yella Reddy is often cited by papers focused on Food Chemistry and Fat Analysis (24 papers), Proteins in Food Systems (14 papers) and Food composition and properties (8 papers). S. Yella Reddy collaborates with scholars based in India and United States. S. Yella Reddy's co-authors include T. Jeyarani, J. V. Prabhakar, Paul S. Dimick, Gregory R. Ziegler, R. Chetana, N. G. Malleshi, Navin K. Rastogi, K.S.M.S. Raghavarao, K.V. Harish Prashanth and M. S. Meera and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

S. Yella Reddy

32 papers receiving 590 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Yella Reddy India 15 479 179 118 75 68 33 642
B.A. Asbi Malaysia 14 309 0.6× 141 0.8× 53 0.4× 160 2.1× 53 0.8× 19 568
H. Vaikousi Greece 11 409 0.9× 218 1.2× 116 1.0× 199 2.7× 51 0.8× 11 669
Branko Tripalo Croatia 15 573 1.2× 406 2.3× 103 0.9× 98 1.3× 88 1.3× 38 804
Carla Arancibia Chile 15 497 1.0× 170 0.9× 58 0.5× 74 1.0× 95 1.4× 27 695
Marilynn Schnepf United States 10 191 0.4× 127 0.7× 122 1.0× 97 1.3× 244 3.6× 25 553
Mehrdad Niakosari Iran 11 390 0.8× 130 0.7× 52 0.4× 48 0.6× 80 1.2× 14 548
Mohd Dona Bin Sintang Malaysia 14 930 1.9× 295 1.6× 166 1.4× 58 0.8× 69 1.0× 21 1.1k
J. M. de Man Canada 13 414 0.9× 132 0.7× 114 1.0× 74 1.0× 16 0.2× 28 584
Lianzhou Jiang China 10 570 1.2× 192 1.1× 101 0.9× 94 1.3× 46 0.7× 15 724
Bertrand Muhoza China 15 606 1.3× 136 0.8× 98 0.8× 109 1.5× 170 2.5× 20 928

Countries citing papers authored by S. Yella Reddy

Since Specialization
Citations

This map shows the geographic impact of S. Yella Reddy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Yella Reddy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Yella Reddy more than expected).

Fields of papers citing papers by S. Yella Reddy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Yella Reddy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Yella Reddy. The network helps show where S. Yella Reddy may publish in the future.

Co-authorship network of co-authors of S. Yella Reddy

This figure shows the co-authorship network connecting the top 25 collaborators of S. Yella Reddy. A scholar is included among the top collaborators of S. Yella Reddy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Yella Reddy. S. Yella Reddy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dharmaraj, Usha, M. S. Meera, S. Yella Reddy, & N. G. Malleshi. (2013). Influence of hydrothermal processing on functional properties and grain morphology of finger millet. Journal of Food Science and Technology. 52(3). 1361–1371. 40 indexed citations
2.
Sudha, M. L., R. Chetana, & S. Yella Reddy. (2013). Effect of microencapsulated fat powders on rheological characteristics of biscuit dough and quality of biscuits. Journal of Food Science and Technology. 51(12). 3984–3990. 8 indexed citations
3.
Reddy, S. Yella, et al.. (2012). Specialty Fats Enriched with Behenic and Medium Chain Fatty Acids from Palm Stearin by Lipase Acidolysis. Journal of the American Oil Chemists Society. 89(9). 1691–1697. 13 indexed citations
4.
Shivakumar, K. M., R. Chetana, & S. Yella Reddy. (2011). Preparation and Properties of Encapsulated Fat Powders Containing Speciality Fat and ω/Pufa-Rich Oils. International Journal of Food Properties. 15(2). 412–425. 21 indexed citations
5.
Jeyarani, T. & S. Yella Reddy. (2010). Effect of enzymatic interesterification on physicochemical properties of mahua oil and kokum fat blend. Food Chemistry. 123(2). 249–253. 35 indexed citations
6.
Chetana, R., R. Ravi, & S. Yella Reddy. (2010). Effect of processing variables on quality of milk burfi prepared with and without sugar. Journal of Food Science and Technology. 47(1). 114–118. 10 indexed citations
7.
Prashanth, K.V. Harish, et al.. (2009). Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications. Food and Bioprocess Technology. 4(7). 1179–1185. 66 indexed citations
8.
Reddy, S. Yella. (2009). Improving Plasticity of Milk Fat for Use in Baking by Fractionation. Journal of the American Oil Chemists Society. 87(5). 493–497. 19 indexed citations
9.
Yadav, Anuj, Manisha Guha, S. Yella Reddy, Rudrapatnam N. Tharanathan, & R. S. Ramteke. (2007). Physical Properties of Acetylated and Enzyme‐Modified Potato and Sweet Potato Flours. Journal of Food Science. 72(5). E249–53. 18 indexed citations
10.
Reddy, S. Yella, et al.. (2004). Application of kokum (Garcinia indica) fat as cocoa butter improver in chocolate. Journal of the Science of Food and Agriculture. 85(1). 135–140. 52 indexed citations
11.
Chetana, R. & S. Yella Reddy. (2004). Development of Wadian – A Traditional Savory with Defatted Soya. CFTRI Institutional Repository. 1 indexed citations
12.
Jeyarani, T. & S. Yella Reddy. (2003). Preparation of plastic fats with zero trans FA from palm oil. Journal of the American Oil Chemists Society. 80(11). 1107–1113. 32 indexed citations
13.
Reddy, S. Yella, et al.. (1999). FULLY HYDROGENATED VEGETABLE OIL AS A STABILIZER FOR LOW FAT BUTTER SPREADS. Journal of Food Lipids. 6(3). 245–259. 5 indexed citations
14.
Reddy, S. Yella, et al.. (1996). Physico-chemical and functional properties of starches separated from Bombay halwa, a traditional Indian confection.. CFTRI Institutional Repository. 33(2). 116–120. 2 indexed citations
15.
Dimick, Paul S., et al.. (1996). Formulation of milk chocolate using milkfat fractions. Australian Journal of Dairy Technology. 51(2). 123–126. 5 indexed citations
16.
Chetana, R., S. Yella Reddy, & J. V. Prabhakar. (1996). Effect of fat and emulsifiers on texture of chiroti - an Indian traditional sweetmeat.. CFTRI Institutional Repository. 1 indexed citations
17.
Reddy, S. Yella, et al.. (1996). Physical and Sensory Properties of Milk Chocolate Formulated with Anhydrous Milk Fat Fractions. Journal of Food Science. 61(5). 1068–1073. 42 indexed citations
18.
Reddy, S. Yella & J. V. Prabhakar. (1990). Cocoa butter substitutes from sal (Shorea robusta) fat. International Journal of Food Science & Technology. 25(6). 711–717. 8 indexed citations
19.
Reddy, S. Yella & J. V. Prabhakar. (1989). Confectionery fats from sal (Shorea robusta) fat and phulwara (Madhuca butyracea) butter. Food Chemistry. 34(2). 131–139. 12 indexed citations
20.
Reddy, S. Yella & J. V. Prabhakar. (1987). Effect of Diglycerides on the Solidification Properties of Sal (Shorea robusta) Fat. Fette Seifen Anstrichmittel. 89(10). 394–397. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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