Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
2016328 citationsN. R. A. Halim, Norizah Mhd Sarbon et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Norizah Mhd Sarbon
Since
Specialization
Citations
This map shows the geographic impact of Norizah Mhd Sarbon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norizah Mhd Sarbon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norizah Mhd Sarbon more than expected).
Fields of papers citing papers by Norizah Mhd Sarbon
This network shows the impact of papers produced by Norizah Mhd Sarbon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norizah Mhd Sarbon. The network helps show where Norizah Mhd Sarbon may publish in the future.
Co-authorship network of co-authors of Norizah Mhd Sarbon
This figure shows the co-authorship network connecting the top 25 collaborators of Norizah Mhd Sarbon.
A scholar is included among the top collaborators of Norizah Mhd Sarbon based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Norizah Mhd Sarbon. Norizah Mhd Sarbon is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Shekarabi, Seyed Pezhman Hosseini, et al.. (2021). Research Article: Application of an optimum level of acidic extracted grass carp (Ctenopharyngodon idellus) gelatin as a fat replacer in low-fat milk cream development. Iranian journal of fisheries science. 20(5). 1277–1290.1 indexed citations
Sarbon, Norizah Mhd, et al.. (2019). Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids. International Food Research Journal. 26(3).9 indexed citations
9.
Isa, M. I. N., et al.. (2016). Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging.. International Food Research Journal. 23(3). 1075–1084.29 indexed citations
10.
Halim, N. R. A., et al.. (2016). Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surface methodology (RSM).. International Food Research Journal. 23(1). 1–9.35 indexed citations
11.
Nazmi, Nurhazimah, et al.. (2016). Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature.. International Food Research Journal. 23(3). 1068–1074.56 indexed citations
12.
Halim, N. R. A., et al.. (2015). Response surface optimization of enzymatic hydrolysis conditions of lead tree (Leucaena leucocephala) seed hydrolysate.. International Food Research Journal. 22(3). 1015–1023.8 indexed citations
13.
Sarbon, Norizah Mhd, et al.. (2015). Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin.. International Food Research Journal. 22(2). 584–592.23 indexed citations
14.
Amin, Amiza Mat, et al.. (2015). Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight.. International Food Research Journal. 22(2). 651–660.56 indexed citations
15.
Halim, N. R. A., et al.. (2015). Optimization of enzymatic hydrolysis conditions of Golden Apple Snail (Pomacea canaliculata) protein by alcalase.. International Food Research Journal. 22(4). 1615–1622.17 indexed citations
16.
Sarbon, Norizah Mhd, et al.. (2015). Physicochemical and structural properties of Asian swamp eel (Monopterus albus) skin gelatin as compared to bovine gelatin.. International Food Research Journal. 22(2). 699–706.13 indexed citations
17.
Sarbon, Norizah Mhd, et al.. (2015). Effects of pH on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin.. International Food Research Journal. 22(2). 572–583.32 indexed citations
18.
Sarbon, Norizah Mhd, et al.. (2014). Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin.. International Food Research Journal. 21(1). 317–324.8 indexed citations
19.
Halim, N. R. A., et al.. (2014). Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream.. International Food Research Journal. 21(5). 1825–1836.10 indexed citations
20.
Halim, N. R. A., et al.. (2014). Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut). International Food Research Journal. 21(5). 1777–1787.8 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.