Juan E. Andrade

3.2k citations
72 papers · 2.5k · 1 hit paper · h-index 25

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Phytochemicals and Antioxidant Activities

Papers in

    • Child Nutrition and Water Access 7
    • Food composition and properties 7
    • Proteins in Food Systems 13
    • Microencapsulation and Drying Processes 7

Juan E. Andrade

69 papers receiving 2.4k citations

Juan E. Andrade's Hit Papers

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments 2017 · 451 citations
4510+3+6Years since publication100200300400

Peers

Juan E. Andrade
Comparison fields: 5 of 151
  • Food Science 1.1k
  • Biochemistry 173
  • Animal Science and Zoology 282
  • Nutrition and Dietetics 377
  • Pathology and Forensic Medicine 258
Replace Xichun Peng with:
Xichun Peng China
Muhammad Issa Khan Pakistan
Maryam Mohammadi Iran
Sameh A. Korma Egypt
Bei Wang China
Guangqiang Wang China
Jeung‐Hee Lee South Korea
Kai Zhong China
Qing Guo China
Juan E. Andrade relative to Xichun Peng China Xichun Peng's profile →
Citations per field
00.5×2.9×
Xichun Peng · 1×
Citations per year

Countries citing papers authored by Juan E. Andrade

Since Specialization
Citations

This map shows the geographic impact of Juan E. Andrade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan E. Andrade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan E. Andrade more than expected).

Fields of papers citing papers by Juan E. Andrade

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juan E. Andrade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan E. Andrade. The network helps show where Juan E. Andrade may publish in the future.

Co-authors

The 25 scholars most cited alongside Juan E. Andrade, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Juan E. Andrade Line = papers co-authored together Juan E. Andrade links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments
Hit paper breakdown →
2017451
2 2015214
3 2015166
4 2017150
5 2010126
6 2008117
7 201889
8 201888
9 201083
10 201781
11 201981
12 201554
13 201450
14 201847
15 201042
16 201541
17 200640
18 201039
19 201535
20 201734

About Juan E. Andrade

Juan E. Andrade is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Pathology and Forensic Medicine and Public Health, Environmental and Occupational Health, having authored 72 papers that have together received 2.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Child Nutrition and Water Access (7 papers), Microencapsulation and Drying Processes (7 papers), Iron Metabolism and Disorders (7 papers), Food composition and properties (7 papers), Obesity, Physical Activity, Diet (6 papers), Phytoestrogen effects and research (6 papers) and Biosensors and Analytical Detection (5 papers). The work is most often cited by research in Food Science (1.1k citations), Biochemistry (173 citations), Animal Science and Zoology (282 citations), Nutrition and Dietetics (377 citations) and Pathology and Forensic Medicine (258 citations). Juan E. Andrade has collaborated with scholars based in United States, Saudi Arabia and Uganda. Frequent co-authors include Hao Feng, Gülçin Yıldız, Junzhou Ding, William G. Helferich, Taha Rababah, Ali Almajwal, Mahmoud M. A. Abulmeaty, Shanshan Jiang, Nicki J. Engeseth and Wen‐Hao David Huang. Their work appears in journals such as The FASEB Journal, Nutrients, Foods, Journal of Food Science and Biosensors and Bioelectronics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact