Arzu Altunkaya
About
In The Last Decade
Arzu Altunkaya
16 papers receiving 678 citations
Peers
Comparison fields: 5 of 66
- Plant Science 407
- Biochemistry 380
- Food Science 228
- Nutrition and Dietetics 115
- Molecular Biology 109
Countries citing papers authored by Arzu Altunkaya
This map shows the geographic impact of Arzu Altunkaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arzu Altunkaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arzu Altunkaya more than expected).
Fields of papers citing papers by Arzu Altunkaya
This network shows the impact of papers produced by Arzu Altunkaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arzu Altunkaya. The network helps show where Arzu Altunkaya may publish in the future.
Co-authorship network of co-authors of Arzu Altunkaya
This figure shows the co-authorship network connecting the top 25 collaborators of Arzu Altunkaya. A scholar is included among the top collaborators of Arzu Altunkaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arzu Altunkaya. Arzu Altunkaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 65 | |
| 2 | DETERMINING ESSENTIAL OIL COMPOSITION, ANTIBACTERIAL and ANTIOXIDANT ACTIVITY of WATER WORMWOOD EXTRACTS | 12 |
| 3 | Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study | 7 |
| 4 | 12 | |
| 5 | 62 | |
| 6 | 22 | |
| 7 | 43 | |
| 8 | 6 | |
| 9 | 17 | |
| 10 | Purification And Characterization Of Polyphenol Oxidase, Peroxidase And Lipoxygenase From Freshly Cut Lettuce (L. Sativa) | 29 |
| 11 | 33 | |
| 12 | 13 | |
| 13 | 106 | |
| 14 | 50 | |
| 15 | 228 | |
| 16 | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.