A. S. Chauhan
About
In The Last Decade
A. S. Chauhan
26 papers receiving 624 citations
Peers
Comparison fields: 5 of 79
- Food Science 362
- Plant Science 244
- Complementary and alternative medicine 173
- Biochemistry 143
- Nutrition and Dietetics 138
Countries citing papers authored by A. S. Chauhan
This map shows the geographic impact of A. S. Chauhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. S. Chauhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. S. Chauhan more than expected).
Fields of papers citing papers by A. S. Chauhan
This network shows the impact of papers produced by A. S. Chauhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. S. Chauhan. The network helps show where A. S. Chauhan may publish in the future.
Co-authorship network of co-authors of A. S. Chauhan
This figure shows the co-authorship network connecting the top 25 collaborators of A. S. Chauhan. A scholar is included among the top collaborators of A. S. Chauhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. S. Chauhan. A. S. Chauhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 11 | |
| 4 | 1 | |
| 5 | 14 | |
| 6 | 47 | |
| 7 | 25 | |
| 8 | 73 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | Effect of milk and sugar on physico-chemical qualities of rabri. | 1 |
| 12 | 28 | |
| 13 | 36 | |
| 14 | Physicochemical Changes During Microfiltration(Mf) Of Jackfruit (Artocarpus Heterophyllus Lamk)Juice. | 1 |
| 15 | 74 | |
| 16 | Optimization of enzymatic liquefaction of papaya (Carica papaya L.) and jackfruit (Artocarpus heterophyllus Lam.) pulp using response surface methodology | 4 |
| 17 | Seabuckthorn (Hippophae rhamnoides Lin.) berries: harnessing its potential for processing | 3 |
| 18 | Preliminary physico-chemical and microbial evaluation of an exudate from a neem tree (Azadirachta indica Juss.) in Mysore, South India. | 1 |
| 19 | Properties of ascorbic acid and its applications in food processing: a critical appraisal. | 13 |
| 20 | 63 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.