Supachai Samappito

738 total citations
25 papers, 575 citations indexed

About

Supachai Samappito is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Supachai Samappito has authored 25 papers receiving a total of 575 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 10 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Supachai Samappito's work include Phytochemicals and Antioxidant Activities (12 papers), Plant biochemistry and biosynthesis (4 papers) and Fermentation and Sensory Analysis (4 papers). Supachai Samappito is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Plant biochemistry and biosynthesis (4 papers) and Fermentation and Sensory Analysis (4 papers). Supachai Samappito collaborates with scholars based in Thailand, Germany and Canada. Supachai Samappito's co-authors include Luchai Butkhup, Jürgen Schmidt, Toni M. Kutchan, Wanchai De‐Eknamkul, Jonathan E. Page, Preecha Prathepha, Visut Baimai, Karin Springob, Nathanon Trachoo and Anuchita Moongngarm and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Phytochemistry.

In The Last Decade

Supachai Samappito

25 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Supachai Samappito Thailand 15 218 213 208 181 74 25 575
Marcos Taveira Portugal 13 231 1.1× 199 0.9× 238 1.1× 206 1.1× 64 0.9× 23 638
Saeedeh Arabshahi-Delouee India 6 261 1.2× 193 0.9× 187 0.9× 107 0.6× 53 0.7× 7 507
Fawzia Atik Bekkara Algeria 11 182 0.8× 156 0.7× 206 1.0× 168 0.9× 96 1.3× 23 499
Joana Pinto Portugal 10 272 1.2× 189 0.9× 177 0.9× 138 0.8× 77 1.0× 12 575
Mihai Babotă Romania 14 259 1.2× 211 1.0× 222 1.1× 158 0.9× 84 1.1× 38 583
Andreas Plescher Germany 7 343 1.6× 258 1.2× 273 1.3× 164 0.9× 97 1.3× 16 695
Yang-Kyun Park South Korea 15 283 1.3× 237 1.1× 236 1.1× 146 0.8× 86 1.2× 48 606
Stephen Elmore United Kingdom 4 215 1.0× 163 0.8× 138 0.7× 101 0.6× 71 1.0× 6 466
Sung-Sook Chun South Korea 8 222 1.0× 290 1.4× 180 0.9× 174 1.0× 45 0.6× 31 518

Countries citing papers authored by Supachai Samappito

Since Specialization
Citations

This map shows the geographic impact of Supachai Samappito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Supachai Samappito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Supachai Samappito more than expected).

Fields of papers citing papers by Supachai Samappito

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Supachai Samappito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Supachai Samappito. The network helps show where Supachai Samappito may publish in the future.

Co-authorship network of co-authors of Supachai Samappito

This figure shows the co-authorship network connecting the top 25 collaborators of Supachai Samappito. A scholar is included among the top collaborators of Supachai Samappito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Supachai Samappito. Supachai Samappito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Butkhup, Luchai, et al.. (2016). Study of the Phenolic Composition of Shiraz Red Grape Cultivar (Vitis vinifera L.) Cultivated in North-eastern Thailand and its Antioxidant and Antimicrobial Activity. South African Journal of Enology and Viticulture. 31(2). 26 indexed citations
2.
Samappito, Supachai, et al.. (2016). The Comparative Double-Blind Clinical Study in Antihelmintic Efficacy Between Thai Traditional Herbal Formulae and Mebendazole. American Journal of Therapeutics. 23(4). e1025–e1031. 1 indexed citations
3.
Butkhup, Luchai, et al.. (2015). Phytochemicals and antioxidant capacities of Mao-Luang (Antidesma bunius L.) cultivars from Northeastern Thailand. Food Chemistry. 181. 248–255. 60 indexed citations
4.
Samappito, Supachai, et al.. (2012). Comparative study of double blind clinical trial in side-effects among Areca catechu l., Thai traditional herbal formula and mebendazole. Tropical parasitology. 2(2). 116–116. 2 indexed citations
5.
Samappito, Supachai, et al.. (2012). Comparative Double Blind Trial in Antihelmintic Efficacy Between Mebendazole and Areca catechu L.. Research Journal of Medical Sciences. 6(3). 124–128. 1 indexed citations
6.
Butkhup, Luchai, et al.. (2012). Phenolic composition and antioxidant activity of white mulberry (Morus albaL.) fruits. International Journal of Food Science & Technology. 48(5). 934–940. 67 indexed citations
7.
Butkhup, Luchai & Supachai Samappito. (2011). Changes in physico-chemical properties, polyphenol compounds and antiradical activity during development and ripening of Maoluang (Antidesma bunius L. Spreng) fruits. Journal of Fruit and Ornamental Plant Research. 19(1). 85–99. 26 indexed citations
8.
Butkhup, Luchai, et al.. (2011). HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits. Food Science and Biotechnology. 20(4). 1021–1032. 46 indexed citations
9.
Samappito, Supachai & Luchai Butkhup. (2011). In vitro Free Radical Scavenging and Antimicrobial Activity of Some Selected Thai Medicinal Plants. Research Journal of Medicinal Plant. 5(3). 254–265. 34 indexed citations
10.
Samappito, Supachai & Luchai Butkhup. (2010). Effect of skin contact treatments on the aroma profile and chemical components of mulberry (Morus alba Linn.) wines.. African Journal of Food Science. 4(2). 52–61. 18 indexed citations
11.
Samappito, Supachai, et al.. (2009). Optimization of an analytical method for determining flavonoid content of Ma-mao juice.. 28(2). 171–177. 2 indexed citations
12.
13.
Butkhup, Luchai & Supachai Samappito. (2008). An Analysis on Flavonoids Contents in Mao Luang Fruits of Fifteen Cultivars (Antidesma bunius), Grown in Northeast Thailand. Pakistan Journal of Biological Sciences. 11(7). 996–1002. 36 indexed citations
14.
Samappito, Supachai & Luchai Butkhup. (2008). An Analysis on Organic Acids Contents in Ripe Fruits of Fifteen Mao Luang (Antidesma bunius) Cultivars, Harvested From Dipterocarp Forest of Phupan Valley in Northeast Thailand. Pakistan Journal of Biological Sciences. 11(7). 974–981. 8 indexed citations
15.
Butkhup, Luchai & Supachai Samappito. (2008). Analysis of Anthocyanin, Flavonoids, and Phenolic Acids in Tropical Bignay Berries. International Journal of Fruit Science. 8(1-2). 15–34. 30 indexed citations
16.
Prathepha, Preecha & Supachai Samappito. (2006). Use of the p-SINE1-r2 in inferring evolutionary relationships of Thai rice varieties with AA genome. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Springob, Karin, Supachai Samappito, Jürgen Schmidt, et al.. (2006). A polyketide synthase of Plumbago indica that catalyzes the formation of hexaketide pyrones. FEBS Journal. 274(2). 406–417. 37 indexed citations
18.
Trachoo, Nathanon, et al.. (2006). Effect of Geminated Rough Rice Media on Growth of Selected Probiotic Bacteria. Pakistan Journal of Biological Sciences. 9(14). 2657–2661. 19 indexed citations
19.
Samappito, Supachai, Jonathan E. Page, Jürgen Schmidt, Wanchai De‐Eknamkul, & Toni M. Kutchan. (2003). Aromatic and pyrone polyketides synthesized by a stilbene synthase from Rheum tataricum☆☆The nucleotide sequence reported in this paper has been submitted to the GenBank/EMBL/DDBJ with the accession number AF508150.. Phytochemistry. 62(3). 313–323. 39 indexed citations
20.
Samappito, Supachai, Jonathan E. Page, Jürgen Schmidt, Wanchai De‐Eknamkul, & Toni M. Kutchan. (2002). Molecular characterization of root-specific chalcone synthases from Cassia alata. Planta. 216(1). 64–71. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Marcos Taveira Breakdown of academic impact, for papers by Saeedeh Arabshahi-Delouee Breakdown of academic impact, for papers by Fawzia Atik Bekkara Breakdown of academic impact, for papers by Joana Pinto Breakdown of academic impact, for papers by Mihai Babotă Breakdown of academic impact, for papers by Andreas Plescher Breakdown of academic impact, for papers by Yang-Kyun Park Breakdown of academic impact, for papers by Stephen Elmore Breakdown of academic impact, for papers by Sung-Sook Chun
Rankless by CCL
2026