Sharon Pun

433 total citations
11 papers, 342 citations indexed

About

Sharon Pun is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Sharon Pun has authored 11 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Sharon Pun's work include Antioxidant Activity and Oxidative Stress (4 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Plant Physiology and Cultivation Studies (2 papers). Sharon Pun is often cited by papers focused on Antioxidant Activity and Oxidative Stress (4 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Plant Physiology and Cultivation Studies (2 papers). Sharon Pun collaborates with scholars based in Australia. Sharon Pun's co-authors include Mridusmita Chaliha, T.J. O’Hare, J. Szykman, Christa Critchley, Ingrid A. Edwards, David J. Williams, Yasmina Sultanbawa, Stephen F. Nottingham, K. Fanning and Ujang Tinggi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Food Research International.

In The Last Decade

Sharon Pun

11 papers receiving 324 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sharon Pun Australia	9	157	144	104	74	60	11	342
Marco Pellizzoni Italy	11	345 2.2×	145 1.0×	77 0.7×	85 1.1×	34 0.6×	18	570
Niwat Kaewseejan Thailand	12	171 1.1×	142 1.0×	127 1.2×	40 0.5×	16 0.3×	13	410
Ping Geng United States	11	160 1.0×	180 1.3×	102 1.0×	44 0.6×	18 0.3×	18	396
Kundan Prasad India	8	157 1.0×	120 0.8×	137 1.3×	53 0.7×	29 0.5×	26	325
S. Thamburaj India	10	180 1.1×	75 0.5×	79 0.8×	36 0.5×	19 0.3×	40	327
Jung-Ho Kwak South Korea	8	211 1.3×	167 1.2×	132 1.3×	35 0.5×	33 0.6×	26	401
Grzegorz Dąbrowski Poland	12	159 1.0×	81 0.6×	143 1.4×	114 1.5×	74 1.2×	29	509
Elsa Mecha Portugal	11	113 0.7×	86 0.6×	87 0.8×	77 1.0×	27 0.5×	19	321
Alane Cabral de Oliveira Brazil	7	106 0.7×	77 0.5×	151 1.5×	35 0.5×	80 1.3×	10	410
Chen‐Hsien Lee United States	9	134 0.9×	156 1.1×	217 2.1×	105 1.4×	36 0.6×	10	495

Countries citing papers authored by Sharon Pun

Since Specialization

Citations

This map shows the geographic impact of Sharon Pun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sharon Pun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sharon Pun more than expected).

Fields of papers citing papers by Sharon Pun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sharon Pun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sharon Pun. The network helps show where Sharon Pun may publish in the future.

Co-authorship network of co-authors of Sharon Pun

This figure shows the co-authorship network connecting the top 25 collaborators of Sharon Pun. A scholar is included among the top collaborators of Sharon Pun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sharon Pun. Sharon Pun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Fitzgerald, Melissa, et al.. (2022). The effects of pollen source on the fatty acid profile of Macadamia kernels. Journal of Food Composition and Analysis. 115. 104943–104943. 2 indexed citations

O’Hare, Tim J., et al.. (2019). Assessing Fatty Acid Profiles of Macadamia Nuts. HortScience. 54(4). 633–637. 11 indexed citations

Williams, David J., Ingrid A. Edwards, Sharon Pun, et al.. (2016). Organic acids in Kakadu plum ( Terminalia ferdinandiana ): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International. 89(Pt 1). 237–244. 50 indexed citations

Williams, David J., Ingrid A. Edwards, Sharon Pun, Mridusmita Chaliha, & Yasmina Sultanbawa. (2014). Profiling ellagic acid content: The importance of form and ascorbic acid levels. Food Research International. 66. 100–106. 60 indexed citations

Fanning, K., et al.. (2014). Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage. Aquaculture Research. 47(6). 1820–1831. 13 indexed citations

Fanning, K., et al.. (2013). Increase in β-Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry. 61(30). 7181–7187. 6 indexed citations

Szykman, J., et al.. (2012). An unusual combination in papaya (Carica papaya): The good (glucosinolates) and the bad (cyanogenic glycosides). Journal of Food Composition and Analysis. 29(1). 82–86. 36 indexed citations

Szykman, J., Christa Critchley, Sharon Pun, Mridusmita Chaliha, & T.J. O’Hare. (2010). Key Role of Fe²⁺ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry. 58(15). 8512–8521. 29 indexed citations

Szykman, J., Christa Critchley, Sharon Pun, Mridusmita Chaliha, & T.J. O’Hare. (2009). Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry. 70(11-12). 1401–1409. 53 indexed citations

10.

Fanning, K., et al.. (2009). Screening sweetcorn for enhanced zeaxanthin concentration. Journal of the Science of Food and Agriculture. 90(1). 91–96. 24 indexed citations

11.

Szykman, J., Christa Critchley, Sharon Pun, Stephen F. Nottingham, & T.J. O’Hare. (2008). Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry. 69(16). 2765–2773. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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