Ines Jemil

726 total citations
12 papers, 614 citations indexed

About

Ines Jemil is a scholar working on Molecular Biology, Physiology and Animal Science and Zoology. According to data from OpenAlex, Ines Jemil has authored 12 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 7 papers in Physiology and 6 papers in Animal Science and Zoology. Recurrent topics in Ines Jemil's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Biochemical effects in animals (7 papers) and Meat and Animal Product Quality (6 papers). Ines Jemil is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Biochemical effects in animals (7 papers) and Meat and Animal Product Quality (6 papers). Ines Jemil collaborates with scholars based in Tunisia, Spain and Algeria. Ines Jemil's co-authors include Monçef Nasri, Rim Nasri, Mourad Jridi, Ola Abdelhedi, Fidel Toldrá, Leticia Mora, Mohamed Hajji, M‐Concepción Aristoy, Rabeb Ben Slama-Ben Salem and Naourez Ktari and has published in prestigious journals such as Food Chemistry, Life Sciences and RSC Advances.

In The Last Decade

Ines Jemil

12 papers receiving 607 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ines Jemil Tunisia 12 490 211 174 162 155 12 614
Anwar Noman China 13 439 0.9× 160 0.8× 165 0.9× 188 1.2× 135 0.9× 24 618
Mu-Yi Cai China 11 374 0.8× 166 0.8× 101 0.6× 69 0.4× 89 0.6× 16 441
Imelda W.Y. Cheung Canada 13 546 1.1× 197 0.9× 319 1.8× 448 2.8× 140 0.9× 16 939
Fa-Yuan Hu China 9 900 1.8× 372 1.8× 333 1.9× 133 0.8× 241 1.6× 9 1.0k
Marta Pokora Poland 10 464 0.9× 154 0.7× 114 0.7× 162 1.0× 32 0.2× 18 552
Chau‐Jen Chow Taiwan 14 286 0.6× 81 0.4× 301 1.7× 127 0.8× 127 0.8× 29 591
M. Zakora United Kingdom 12 466 1.0× 144 0.7× 178 1.0× 359 2.2× 46 0.3× 12 645
Dong-Sik Joo South Korea 5 347 0.7× 132 0.6× 154 0.9× 57 0.4× 121 0.8× 11 441
Wedad Q. AL‐Bukhaiti China 8 278 0.6× 99 0.5× 111 0.6× 100 0.6× 91 0.6× 13 347
Orla Power Ireland 6 501 1.0× 135 0.6× 123 0.7× 160 1.0× 36 0.2× 10 668

Countries citing papers authored by Ines Jemil

Since Specialization
Citations

This map shows the geographic impact of Ines Jemil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ines Jemil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ines Jemil more than expected).

Fields of papers citing papers by Ines Jemil

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ines Jemil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ines Jemil. The network helps show where Ines Jemil may publish in the future.

Co-authorship network of co-authors of Ines Jemil

This figure shows the co-authorship network connecting the top 25 collaborators of Ines Jemil. A scholar is included among the top collaborators of Ines Jemil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ines Jemil. Ines Jemil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Nasri, Rim, Ola Abdelhedi, Ines Jemil, et al.. (2018). Preventive effect of goby fish protein hydrolysates on hyperlipidemia and cardiovascular disease in Wistar rats fed a high-fat/fructose diet. RSC Advances. 8(17). 9383–9393. 22 indexed citations
2.
Abdelhedi, Ola, Leticia Mora, Ines Jemil, et al.. (2017). Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugates. Food Chemistry. 230. 507–515. 78 indexed citations
3.
Jemil, Ines, Ola Abdelhedi, Rim Nasri, et al.. (2017). Novel bioactive peptides from enzymatic hydrolysate of Sardinelle ( Sardinella aurita ) muscle proteins hydrolysed by Bacillus subtilis A26 proteases. Food Research International. 100(Pt 1). 121–133. 52 indexed citations
4.
Jemil, Ines, Rim Nasri, Ola Abdelhedi, et al.. (2017). Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats. Journal of Food Science and Technology. 54(2). 313–325. 15 indexed citations
5.
Abdelhedi, Ola, Mourad Jridi, Ines Jemil, et al.. (2016). Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities. Food Research International. 86. 9–23. 66 indexed citations
6.
Jemil, Ines, Ola Abdelhedi, Rim Nasri, et al.. (2016). Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar rats. Life Sciences. 176. 54–66. 30 indexed citations
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Nasri, Rim, Ola Abdelhedi, Ines Jemil, et al.. (2015). Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats. Chemico-Biological Interactions. 242. 71–80. 66 indexed citations
11.
Nasri, Rim, Mourad Jridi, Imen Lassoued, et al.. (2014). The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle. Applied Biochemistry and Biotechnology. 173(5). 1121–1134. 31 indexed citations
12.
Jemil, Ines, Mourad Jridi, Rim Nasri, et al.. (2014). Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26. Process Biochemistry. 49(6). 963–972. 140 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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