Hanen Najjaa
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 2%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- Mohamed NeffatiEmna AmmarAbdelkarim Ben ArfaHédi MighriAhmed AkroutHafedh HajlaouiSami ZouariWalid Elfalleh
- Topics
- Garlic and Onion Studies (20 papers)Phytochemicals and Antioxidant Activities (15 papers)Essential Oils and Antimicrobial Activity (11 papers)
In The Last Decade
Hanen Najjaa
44 papers receiving 700 citations
Peers
Comparison fields: 5 of 81
- Plant Science 451
- Food Science 379
- Biochemistry 186
- Molecular Biology 161
- Nutrition and Dietetics 60
Countries citing papers authored by Hanen Najjaa
This map shows the geographic impact of Hanen Najjaa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanen Najjaa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanen Najjaa more than expected).
Fields of papers citing papers by Hanen Najjaa
This network shows the impact of papers produced by Hanen Najjaa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanen Najjaa. The network helps show where Hanen Najjaa may publish in the future.
Co-authorship network of co-authors of Hanen Najjaa
This figure shows the co-authorship network connecting the top 25 collaborators of Hanen Najjaa. A scholar is included among the top collaborators of Hanen Najjaa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanen Najjaa. Hanen Najjaa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 16 | |
| 8 | 2 | |
| 9 | 10 | |
| 10 | 26 | |
| 11 | 23 | |
| 12 | 23 | |
| 13 | 54 | |
| 14 | 6 | |
| 15 | 16 | |
| 16 | Antioxidant capacity and phenolic composition as a function of genetic diversity of wild Tunisian leek (Allium ampeloprasum L.) | 6 |
| 17 | 31 | |
| 18 | Antimicrobial activities of protenic extracts of Allium roseum L., a wild edible species in North Africa | 10 |
| 19 | 125 | |
| 20 | 73 |
About Hanen Najjaa
Hanen Najjaa is a scholar working on Biochemistry, Food Science and Plant Science, having authored 46 papers that have together received 738 indexed citations. Recurring topics across this work include Garlic and Onion Studies (20 papers), Phytochemicals and Antioxidant Activities (15 papers) and Essential Oils and Antimicrobial Activity (11 papers). The work is most often cited by research in Biochemistry (186 citations), Food Science (379 citations) and Plant Science (451 citations). Hanen Najjaa has collaborated with scholars based in Tunisia, Italy and Japan. Frequent co-authors include Mohamed Neffati, Emna Ammar, Abdelkarim Ben Arfa, Hédi Mighri, Ahmed Akrout, Hafedh Hajlaoui, Sami Zouari, Walid Elfalleh, Hiroko Isoda and Sami Fattouch. Their work appears in journals such as PLoS ONE, International Journal of Biological Macromolecules and Nutrition and Cancer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.