Hayet Ben Khaled

573 total citations
20 papers, 488 citations indexed

About

Hayet Ben Khaled is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Hayet Ben Khaled has authored 20 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 7 papers in Aquatic Science and 5 papers in Animal Science and Zoology. Recurrent topics in Hayet Ben Khaled's work include Protein Hydrolysis and Bioactive Peptides (12 papers), Aquaculture Nutrition and Growth (7 papers) and Meat and Animal Product Quality (5 papers). Hayet Ben Khaled is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Aquaculture Nutrition and Growth (7 papers) and Meat and Animal Product Quality (5 papers). Hayet Ben Khaled collaborates with scholars based in Tunisia, Saudi Arabia and Jordan. Hayet Ben Khaled's co-authors include Monçef Nasri, Kemel Jellouli, Sofiane Ghorbel, Naourez Ktari, Ali Bougatef, Ahmed Barkia, Olfa Ghorbel‐Bellaaj, Naourez Ktari, Mourad Jridi and Rafik Balti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Hayet Ben Khaled

18 papers receiving 479 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hayet Ben Khaled Tunisia 12 413 203 113 109 97 20 488
Sutheera Khantaphant Thailand 4 335 0.8× 166 0.8× 155 1.4× 40 0.4× 84 0.9× 5 385
Ali Taheri Iran 10 228 0.6× 137 0.7× 118 1.0× 27 0.2× 65 0.7× 33 386
R. Jaiganesh India 7 341 0.8× 126 0.6× 118 1.0× 22 0.2× 149 1.5× 10 423
Pengbo Cui China 16 582 1.4× 138 0.7× 142 1.3× 44 0.4× 93 1.0× 26 774
Girija G. Phadke India 9 247 0.6× 131 0.6× 139 1.2× 20 0.2× 70 0.7× 17 366
Chodsana Sriket Thailand 9 217 0.5× 134 0.7× 214 1.9× 32 0.3× 59 0.6× 31 374
M. R. Robles‐Burgueño Mexico 8 186 0.5× 76 0.4× 155 1.4× 33 0.3× 37 0.4× 9 384
Yuqi Zhang China 9 282 0.7× 66 0.3× 138 1.2× 17 0.2× 89 0.9× 10 422
Lina Zhao China 9 414 1.0× 93 0.5× 74 0.7× 23 0.2× 82 0.8× 17 568
Nońgnuch Raksakulthai Thailand 10 243 0.6× 67 0.3× 144 1.3× 38 0.3× 31 0.3× 19 371

Countries citing papers authored by Hayet Ben Khaled

Since Specialization
Citations

This map shows the geographic impact of Hayet Ben Khaled's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hayet Ben Khaled with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hayet Ben Khaled more than expected).

Fields of papers citing papers by Hayet Ben Khaled

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hayet Ben Khaled. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hayet Ben Khaled. The network helps show where Hayet Ben Khaled may publish in the future.

Co-authorship network of co-authors of Hayet Ben Khaled

This figure shows the co-authorship network connecting the top 25 collaborators of Hayet Ben Khaled. A scholar is included among the top collaborators of Hayet Ben Khaled based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hayet Ben Khaled. Hayet Ben Khaled is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Khaled, Hayet Ben, et al.. (2024). A Cross-sectional Study Assessing the Saudi Population’s Awareness and Perception of the Nutritional and Medicinal Benefits of the Miracle Tree: Moringa oleifera. Asian Journal of Pharmaceutical Research and Health Care. 16(2). 197–202.
3.
Khaled, Hayet Ben & Naira Nayeem. (2021). Physicochemical Characteristics, Anti-Lipase and Antioxidant Activities of Polysaccharide Extracted from Astragalus spinosis Grown in the Northern Region of Saudi Arabia. Journal of Pharmaceutical Research International. 514–526. 5 indexed citations
4.
Khaled, Hayet Ben, et al.. (2016). Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses.. International Food Research Journal. 23(3). 1296–1299. 5 indexed citations
5.
Mousa, Hasan, et al.. (2016). Experimental Investigation of Biogas Production from Kitchen Waste Mixed with Chicken Manure. The Journal of Engineering Research [TJER]. 13(2). 115–115. 3 indexed citations
6.
Bkhairia, Intidhar, Hayet Ben Khaled, Naourez Ktari, et al.. (2015). Biochemical and molecular characterisation of a new alkaline trypsin from Liza aurata: Structural features explaining thermal stability. Food Chemistry. 196. 1346–1354. 18 indexed citations
7.
Khaled, Hayet Ben, Naourez Ktari, Rayda Siala, et al.. (2014). A heat-stable Cu/Zn superoxide dismutase from the viscera of sardinelle (Sardinella aurita): purification and biochemical characterization. Biologia. 69(12). 1770–1776. 2 indexed citations
8.
Ktari, Naourez, Hayet Ben Khaled, Imen Lassoued, Sofiane Ghorbel, & Monçef Nasri. (2013). Isolation and Characteristics of Carboxypeptidase B from Zebra Blenny (Salaria basilisca) Viscera. Journal of Aquatic Food Product Technology. 23(3). 208–220. 1 indexed citations
9.
10.
Nasri, Rim, Ali Bougatef, Hayet Ben Khaled, et al.. (2012). Antioxidant and Free Radical-Scavenging Activities of Goby (Zosterisessor ophiocephalus) Muscle Protein Hydrolysates Obtained by Enzymatic Treatment. Food Biotechnology. 26(3). 266–279. 10 indexed citations
11.
Ghorbel‐Bellaaj, Olfa, Mourad Jridi, Hayet Ben Khaled, Kemel Jellouli, & Monçef Nasri. (2012). Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier. International Journal of Food Science & Technology. 47(9). 1835–1841. 33 indexed citations
12.
Ktari, Naourez, Nahed Fakhfakh, Rafik Balti, et al.. (2012). Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish (Sepia officinalis) By-Products. Journal of Aquatic Food Product Technology. 22(5). 436–448. 51 indexed citations
13.
Ktari, Naourez, Hayet Ben Khaled, Rim Nasri, et al.. (2011). Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive. Food Chemistry. 130(3). 467–474. 66 indexed citations
14.
Khaled, Hayet Ben, Naourez Ktari, Olfa Ghorbel‐Bellaaj, et al.. (2011). Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle. Journal of Food Science and Technology. 51(4). 622–633. 58 indexed citations
15.
Khaled, Hayet Ben, Olfa Ghorbel‐Bellaaj, Noomen Hmidet, et al.. (2011). A novel aspartic protease from the viscera of Sardinelle (Sardinella aurita): Purification and characterisation. Food Chemistry. 128(4). 847–853. 33 indexed citations
16.
Khaled, Hayet Ben, Zohra Ghlissi, Yassine Chtourou, et al.. (2011). Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats. Food Research International. 45(1). 60–68. 74 indexed citations
17.
Hmidet, Noomen, et al.. (2010). Alkaline Chymotrypsin from Striped Seabream (Lithognathus mormyrus) Viscera: Purification and Characterization. Journal of Agricultural and Food Chemistry. 58(17). 9787–9792. 11 indexed citations
18.
Khaled, Hayet Ben, Kemel Jellouli, Nabil Souissi, et al.. (2010). Purification and characterization of three trypsin isoforms from viscera of sardinelle (Sardinella aurita). Fish Physiology and Biochemistry. 37(1). 123–133. 32 indexed citations
19.
Barkia, Ahmed, Ali Bougatef, Hayet Ben Khaled, & Monçef Nasri. (2010). ANTIOXIDANT ACTIVITIES OF SARDINELLE HEADS AND/OR VISCERA PROTEIN HYDROLYSATES PREPARED BY ENZYMATIC TREATMENT. Journal of Food Biochemistry. 34. 303–320. 33 indexed citations
20.
Khaled, Hayet Ben, et al.. (2008). Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera. Journal of the Science of Food and Agriculture. 88(15). 2654–2662. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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