Roua Lajnaf

543 total citations
19 papers, 378 citations indexed

About

Roua Lajnaf is a scholar working on Food Science, Forestry and Molecular Biology. According to data from OpenAlex, Roua Lajnaf has authored 19 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 3 papers in Forestry and 2 papers in Molecular Biology. Recurrent topics in Roua Lajnaf's work include Animal Diversity and Health Studies (17 papers), Proteins in Food Systems (14 papers) and Microencapsulation and Drying Processes (5 papers). Roua Lajnaf is often cited by papers focused on Animal Diversity and Health Studies (17 papers), Proteins in Food Systems (14 papers) and Microencapsulation and Drying Processes (5 papers). Roua Lajnaf collaborates with scholars based in France, Tunisia and Belgium. Roua Lajnaf's co-authors include Mohamed Ali Ayadi, Hamadi Attia, Sylvie Marchesseau, Laetitia Picart‐Palmade, Ahmed Zouari, Houda Gharsallah, Eliane Cases, Hamadi Attia, Hatem Masmoudi and Mourad Jridi and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Roua Lajnaf

19 papers receiving 375 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roua Lajnaf France 13 326 86 55 40 35 19 378
Ahmed Zouari Tunisia 13 350 1.1× 67 0.8× 52 0.9× 16 0.4× 49 1.4× 20 404
Zhengzheng Zou Australia 9 232 0.7× 108 1.3× 48 0.9× 14 0.3× 27 0.8× 9 329
Rodrigo R. Roesch Canada 8 376 1.2× 87 1.0× 137 2.5× 30 0.8× 4 0.1× 8 431
Monika Brückner‐Gühmann Germany 9 405 1.2× 89 1.0× 171 3.1× 27 0.7× 16 0.5× 13 490
Samira Dakhili Iran 5 248 0.8× 52 0.6× 138 2.5× 10 0.3× 14 0.4× 8 370
L.C. Laleye Canada 13 375 1.2× 173 2.0× 88 1.6× 5 0.1× 29 0.8× 21 450
Isobelle Farrell McClements United States 2 243 0.7× 40 0.5× 111 2.0× 9 0.2× 13 0.4× 4 349
Chiya Kuraishi Japan 6 403 1.2× 105 1.2× 124 2.3× 7 0.2× 53 1.5× 6 567
P.F. Fox Ireland 6 272 0.8× 95 1.1× 49 0.9× 15 0.4× 5 0.1× 6 315
Patrícia Duque‐Estrada Denmark 9 231 0.7× 64 0.7× 83 1.5× 34 0.8× 16 0.5× 13 326

Countries citing papers authored by Roua Lajnaf

Since Specialization
Citations

This map shows the geographic impact of Roua Lajnaf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roua Lajnaf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roua Lajnaf more than expected).

Fields of papers citing papers by Roua Lajnaf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roua Lajnaf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roua Lajnaf. The network helps show where Roua Lajnaf may publish in the future.

Co-authorship network of co-authors of Roua Lajnaf

This figure shows the co-authorship network connecting the top 25 collaborators of Roua Lajnaf. A scholar is included among the top collaborators of Roua Lajnaf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roua Lajnaf. Roua Lajnaf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Lajnaf, Roua, Hamadi Attia, & Mohamed Ali Ayadi. (2024). A review of camel β-casein: From purification processes, to bioactivity and techno-functionality. Food Bioscience. 62. 105060–105060. 1 indexed citations
2.
Lajnaf, Roua, et al.. (2023). Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction. International Dairy Journal. 141. 105624–105624. 28 indexed citations
3.
Lajnaf, Roua, et al.. (2023). Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy. Food and Chemical Toxicology. 178. 113929–113929. 21 indexed citations
4.
Lajnaf, Roua, Hamadi Attia, & Mohamed Ali Ayadi. (2022). Technological properties and biological activities of camel α-lactalbumin – A review. International Dairy Journal. 139. 105563–105563. 16 indexed citations
5.
Lajnaf, Roua. (2022). Food Processing and Preservation. IntechOpen eBooks. 2 indexed citations
6.
Alhaj, Omar A., et al.. (2022). Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples. Animals. 12(5). 615–615. 12 indexed citations
7.
Lajnaf, Roua, Hamadi Attia, & Mohamed Ali Ayadi. (2021). Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate. Journal of Dairy Research. 88(4). 440–444. 4 indexed citations
8.
Lajnaf, Roua, Laetitia Picart‐Palmade, Hamadi Attia, Sylvie Marchesseau, & Mohamed Ali Ayadi. (2021). Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins. Food Hydrocolloids. 126. 107470–107470. 28 indexed citations
9.
Lajnaf, Roua. (2020). Camel Milk: Nutritional Composition, Functionality andHealth Benefits-A Mini Review. 2(2). 389–393. 3 indexed citations
10.
Lajnaf, Roua, et al.. (2020). Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins. International Dairy Journal. 104. 104643–104643. 24 indexed citations
11.
Lajnaf, Roua, Houda Gharsallah, Mourad Jridi, Hamadi Attia, & Mohamed Ali Ayadi. (2020). Antioxidant and antibacterial activities, interfacial and emulsifying properties of the apo and holo forms of purified camel and bovine α-lactalbumin. International Journal of Biological Macromolecules. 165(Pt A). 205–213. 23 indexed citations
12.
Lajnaf, Roua, et al.. (2020). Camel α−lactalbumin at the oil−water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties. Colloids and Surfaces B Biointerfaces. 189. 110654–110654. 31 indexed citations
13.
Zouari, Ahmed, Roua Lajnaf, Christelle Lopez, et al.. (2020). Physicochemical, techno‐functional, and fat melting properties of spray‐dried camel and bovine milk powders. Journal of Food Science. 86(1). 103–111. 15 indexed citations
14.
Lajnaf, Roua, Houda Gharsallah, Hamadi Attia, & Mohamed Ali Ayadi. (2020). Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein. LWT. 140. 110842–110842. 21 indexed citations
15.
Lajnaf, Roua, et al.. (2019). Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys. Journal of Food Engineering. 268. 109741–109741. 23 indexed citations
16.
Lajnaf, Roua, Laetitia Picart‐Palmade, Hamadi Attia, Sylvie Marchesseau, & Mohamed Ali Ayadi. (2017). The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk. Colloids and Surfaces B Biointerfaces. 156. 55–61. 33 indexed citations
17.
Lajnaf, Roua, Laetitia Picart‐Palmade, Eliane Cases, et al.. (2017). The foaming properties of camel and bovine whey: The impact of pH and heat treatment. Food Chemistry. 240. 295–303. 51 indexed citations
18.
Felfoul, Imène, et al.. (2016). Hygienic quality of "Rayeb", a traditional Tunisian fermented cow's milk.. International Food Research Journal. 23(1). 366–369. 8 indexed citations
19.
Lajnaf, Roua, Laetitia Picart‐Palmade, Hamadi Attia, Sylvie Marchesseau, & Mohamed Ali Ayadi. (2016). Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface. Colloids and Surfaces B Biointerfaces. 151. 287–294. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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