Baya Mhamdi

1.3k total citations
26 papers, 1.1k citations indexed

About

Baya Mhamdi is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Baya Mhamdi has authored 26 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Baya Mhamdi's work include Essential Oils and Antimicrobial Activity (10 papers), Phytochemistry and Biological Activities (8 papers) and Plant biochemistry and biosynthesis (8 papers). Baya Mhamdi is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Phytochemistry and Biological Activities (8 papers) and Plant biochemistry and biosynthesis (8 papers). Baya Mhamdi collaborates with scholars based in Tunisia and France. Baya Mhamdi's co-authors include Brahim Marzouk, Wissem Aidi Wannes, Jazia Sriti, Chédly Abdelly, Riadh Ksouri, Ghaïth Hamdaoui, Mohamed Elyes Kchouk, Mariem Ben Jemia, Wided Megdiche-Ksouri and Hanen Falleh and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Industrial Crops and Products.

In The Last Decade

Baya Mhamdi

25 papers receiving 976 citations

Peers

Baya Mhamdi

BIOCH

CAM

Jazia Sriti Tunisia

Jelena Kukić‐Marković Serbia

Sandra Gouveia Portugal

Iness Bettaieb Tunisia

Mohamed Elyes Kchouk Tunisia

Sonja Duletić‐Laušević Serbia

Khaoula Mkadmini Hammi Tunisia

Maria Atanassova Bulgaria

Milan Suhaj Slovakia

Nabiha Bouzouita Tunisia

Jazia Sriti Tunisia

Baya Mhamdi

557 ×1.0

609 ×1.1

342 ×0.8

BIOCH

154 ×0.7

141 ×1.1

CAM

Citations per year, relative to Baya Mhamdi Baya Mhamdi (= 1×) peers Jazia Sriti

Countries citing papers authored by Baya Mhamdi

Since Specialization

Citations

This map shows the geographic impact of Baya Mhamdi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baya Mhamdi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baya Mhamdi more than expected).

Fields of papers citing papers by Baya Mhamdi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baya Mhamdi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baya Mhamdi. The network helps show where Baya Mhamdi may publish in the future.

Co-authorship network of co-authors of Baya Mhamdi

This figure shows the co-authorship network connecting the top 25 collaborators of Baya Mhamdi. A scholar is included among the top collaborators of Baya Mhamdi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baya Mhamdi. Baya Mhamdi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mhamdi, Baya, et al.. (2025). Comparison of antibacterial activity of methanolic and aqueous extracts of Ziziphus lotus leaves. The Microbe. 8. 100458–100458.

Wannes, Wissem Aidi, Baya Mhamdi, Moufida Saïdani Tounsi, & Brahim Marzouk. (2017). Lipid and volatile composition of Borage (Borago officinalis L.) leaf. 1(3). 143–148. 5 indexed citations

Mhamdi, Baya, Feten Abbassi, Abderrazak Smaoui, Chédly Abdelly, & Brahim Marzouk. (2016). Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities.. PubMed. 29(3). 953–9. 26 indexed citations

Mhamdi, Baya, Feten Abbassi, & Chédly Abdelly. (2014). Chemical composition, antioxidant and antimicrobial activities of the edible medicinalOnonis natrixgrowing wild in Tunisia. Natural Product Research. 29(12). 1157–1160. 18 indexed citations

Abbassi, Feten, et al.. (2014). Phenolic contents and antimicrobial activity of squirting cucumber (Ecballium elaterium) extracts against food-borne pathogens.. PubMed. 27(3). 475–9. 8 indexed citations

Mhamdi, Baya, Feten Abbassi, & Lamjed Marzouki. (2014). Antimicrobial Activities Effects of the Essential Oil of Spice FoodMyrtus communisLeaves vr. Italica. Journal of Essential Oil Bearing Plants. 17(6). 1361–1366. 6 indexed citations

Chahed, Thouraya, Wissal Dhifi, Wissem Mnif, Baya Mhamdi, & Brahim Marzouk. (2012). Changes in Essential Oil Composition DuringPistacia veraLeaves Development in Sfax Region (Tunisia). Journal of Essential Oil Bearing Plants. 15(4). 602–608. 2 indexed citations

Mhamdi, Baya, et al.. (2010). Phenolic compounds and antiradical scavenging activity changes during Borago officinalis stalk leaf development.. Asian Journal of Chemistry. 22(8). 6397–6402. 6 indexed citations

Wannes, Wissem Aidi, Baya Mhamdi, Jazia Sriti, et al.. (2010). FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE (MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING. Journal of Food Biochemistry. 35(1). 177–194. 5 indexed citations

10.

Wannes, Wissem Aidi, Baya Mhamdi, Jazia Sriti, et al.. (2010). Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower. Food and Chemical Toxicology. 48(5). 1362–1370. 309 indexed citations

11.

Ksouri, Riadh, Hanen Falleh, Wided Megdiche-Ksouri, et al.. (2009). Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents. Food and Chemical Toxicology. 47(8). 2083–2091. 266 indexed citations

12.

Sriti, Jazia, Wissem Aidi Wannes, Thierry Talou, et al.. (2009). Lipid Profiles of Tunisian Coriander (Coriandrum sativum) Seed. Journal of the American Oil Chemists Society. 87(4). 395–400. 16 indexed citations

13.

Mhamdi, Baya, et al.. (2009). Volatiles From Leaves and Flowers of Borage (Borago officinalisL.). Journal of Essential Oil Research. 21(6). 504–506. 9 indexed citations

14.

Sriti, Jazia, Wissem Aidi Wannes, Thierry Talou, et al.. (2009). Lipid, fatty acid and tocol distribution of coriander fruit's different parts. Industrial Crops and Products. 31(2). 294–300. 26 indexed citations

15.

Mhamdi, Baya, Wissem Aidi Wannes, Soumaya Bourgou, & Brahim Marzouk. (2009). BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALISL.) SEEDS. Journal of Food Biochemistry. 33(3). 331–341. 29 indexed citations

16.

Mhamdi, Baya, et al.. (2009). Effect of harvesting time on phenolic compounds and antiradical scavenging activity of Borago officinalis seed extracts. Industrial Crops and Products. 31(1). e1–e4. 41 indexed citations

17.

Wannes, Wissem Aidi, Baya Mhamdi, & Brahim Marzouk. (2008). Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation. Food Chemistry. 112(3). 621–626. 83 indexed citations

18.

Wannes, Wissem Aidi, Baya Mhamdi, & Brahim Marzouk. (2008). GC Comparative Analysis of Leaf Essential Oils from Two Myrtle Varieties at Different Phenological Stages. Chromatographia. 69(1-2). 145–150. 31 indexed citations

19.

Mhamdi, Baya, et al.. (2007). Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition.. PubMed. 56(2). 176–9. 7 indexed citations

20.

Mhamdi, Baya, Wissem Aidi Wannes, Karim Hosni, et al.. (2006). Borago Officinalis L. Foliar Fatty Acids. Asian Journal of Biochemistry. 2(1). 79–83. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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