Muhammad Jawad
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 23
- Food Science top 10%
- Microencapsulation and Drying Processes 7
- Polysaccharides Composition and Applications 4
-
- Phytochemicals and Antioxidant Activities 6
-
- Seaweed-derived Bioactive Compounds 3
-
- Postharvest Quality and Shelf Life Management 4
-
- Pharmacological Effects of Medicinal Plants 3
-
- Food composition and properties 2
- Co-authors
- Ahmed Al‐HarrasiSaurabh BhatiaYasir Abbas ShahEsra KocaLevent Yurdaer AydemirMd. Khalid AnwerSana UllahMohammed Said Al‐Azri
- Cited by
- BiomaterialsFood ScienceBiochemistry
In The Last Decade
Muhammad Jawad
23 papers receiving 374 citations
Peers
Comparison fields: 5 of 44
- Biomaterials 309
- Food Science 138
- Biochemistry 24
- Aquatic Science 18
- Animal Science and Zoology 20
Countries citing papers authored by Muhammad Jawad
This map shows the geographic impact of Muhammad Jawad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Jawad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Jawad more than expected).
Fields of papers citing papers by Muhammad Jawad
This network shows the impact of papers produced by Muhammad Jawad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Jawad. The network helps show where Muhammad Jawad may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Muhammad Jawad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 1 | |
| 5 | 2025 | 2 | |
| 6 | 2025 | 7 | |
| 7 | 2025 | 2 | |
| 8 | 2025 | 2 | |
| 9 | 2024 | 12 | |
| 10 | 2024 | 6 | |
| 11 | 2024 | 1 | |
| 12 | 2024 | 31 | |
| 13 | 2024 | 3 | |
| 14 | 2024 | 8 | |
| 15 | 2024 | 3 | |
| 16 | 2024 | 26 | |
| 17 | 2023 | 22 | |
| 18 | 2023 | 37 | |
| 19 | 2023 | 47 | |
| 20 | 2023 | 24 |
About Muhammad Jawad
Muhammad Jawad is a scholar working on Biomaterials, Biochemistry and Food Science, having authored 25 papers that have together received 388 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (23 papers), Microencapsulation and Drying Processes (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (4 papers), Polysaccharides Composition and Applications (4 papers), Seaweed-derived Bioactive Compounds (3 papers), Pharmacological Effects of Medicinal Plants (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Biomaterials (309 citations), Food Science (138 citations) and Biochemistry (24 citations). Muhammad Jawad has collaborated with scholars based in Oman, India and Türkiye. Frequent co-authors include Ahmed Al‐Harrasi, Saurabh Bhatia, Yasir Abbas Shah, Esra Koca, Levent Yurdaer Aydemir, Md. Khalid Anwer, Sana Ullah, Mohammed Said Al‐Azri, Mahbubur Rahman Khan and Muhammad Afzaal. Their work appears in journals such as International Journal of Biological Macromolecules, Heliyon, International Journal of Food Science & Technology, Polymer Bulletin and Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.