Marc Pignitter

2.4k total citations · 1 hit paper
102 papers, 1.8k citations indexed

About

Marc Pignitter is a scholar working on Organic Chemistry, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Marc Pignitter has authored 102 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Organic Chemistry, 24 papers in Physiology and 22 papers in Nutrition and Dietetics. Recurrent topics in Marc Pignitter's work include Edible Oils Quality and Analysis (17 papers), Fatty Acid Research and Health (11 papers) and Diet and metabolism studies (10 papers). Marc Pignitter is often cited by papers focused on Edible Oils Quality and Analysis (17 papers), Fatty Acid Research and Health (11 papers) and Diet and metabolism studies (10 papers). Marc Pignitter collaborates with scholars based in Austria, Germany and Spain. Marc Pignitter's co-authors include Veronika Somoza, Jessica Walker, Joel M. Walker, Michael Rychlik, Klaus Kraemer, Franz Jirsa, Aimin Shi, Yifan Bao, Jürgen König and Milad Hadidi and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Marc Pignitter

94 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Artificial Intelligence in Agro-Food Systems: From Farm to Fork

2025 16 citations Fatemeh Aghababaei, Marc Pignitter et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marc Pignitter Austria	25	423	373	322	308	253	102	1.8k
Phaniendra Alugoju India	12	740 1.7×	227 0.6×	208 0.6×	234 0.8×	360 1.4×	22	2.4k
Latha Periyasamy India	15	792 1.9×	236 0.6×	207 0.6×	264 0.9×	349 1.4×	28	2.7k
Muhammad Furqan Akhtar Pakistan	28	728 1.7×	266 0.7×	143 0.4×	128 0.4×	228 0.9×	137	2.7k
Laifu Zhong China	32	691 1.6×	326 0.9×	200 0.6×	425 1.4×	220 0.9×	56	2.7k
Ibrahim M. Alhazza Saudi Arabia	25	597 1.4×	186 0.5×	306 1.0×	179 0.6×	156 0.6×	69	2.3k
Fabio Sciubba Italy	26	792 1.9×	371 1.0×	152 0.5×	232 0.8×	240 0.9×	139	2.0k
Karolina Jakubczyk Poland	23	529 1.3×	419 1.1×	203 0.6×	67 0.2×	318 1.3×	80	2.3k
Francisco Peixoto Portugal	29	715 1.7×	198 0.5×	245 0.8×	160 0.5×	132 0.5×	120	3.0k
Eduardo Pérez‐Lebeña Spain	19	799 1.9×	189 0.5×	239 0.7×	229 0.7×	242 1.0×	35	2.8k
Nathan R. Perron United States	7	296 0.7×	189 0.5×	212 0.7×	255 0.8×	433 1.7×	11	1.5k

Countries citing papers authored by Marc Pignitter

Since Specialization

Citations

This map shows the geographic impact of Marc Pignitter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Pignitter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Pignitter more than expected).

Fields of papers citing papers by Marc Pignitter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marc Pignitter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Pignitter. The network helps show where Marc Pignitter may publish in the future.

Co-authorship network of co-authors of Marc Pignitter

This figure shows the co-authorship network connecting the top 25 collaborators of Marc Pignitter. A scholar is included among the top collaborators of Marc Pignitter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marc Pignitter. Marc Pignitter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Huang, Sijie, et al.. (2026). Hyperoxic Gas Conditioning Enhanced Microbial Wood Degradation in a Meso -thermophilic Composting Environment. ACS Sustainable Chemistry & Engineering. 14(3). 1547–1557.

Hadidi, Milad, et al.. (2025). Pumpkin seed as a sustainable source of plant-based protein for novel food applications. Critical Reviews in Food Science and Nutrition. 65(33). 8566–8591. 3 indexed citations

Aghababaei, Fatemeh, et al.. (2025). Plant protein edible inks: Upgrading from 3D to 4D food printing. Food Chemistry X. 26. 102280–102280. 9 indexed citations

Bao, Yifan, et al.. (2025). Oxidized lipids from sunflower oil modulate fatty acid uptake in Caco-2 cells through regulation of fatty acid transporters. Food Bioscience. 65. 106004–106004. 1 indexed citations

Martínez‐Yusta, Andrea, et al.. (2025). Understanding the bioaccessibility of lipidic compounds and the formation of free oxylipins of encapsulated omega-3-rich marine oils during in vitro digestion. LWT. 234. 118574–118574.

Pignitter, Marc, et al.. (2025). Enhancing nutritional quality and oxidative stability in cloudy linseed oil through green extraction from press cake. LWT. 227. 118034–118034.

Bao, Yifan, Christiane Ott, Petra Pjevac, et al.. (2025). Dietary oxidized lipids in redox biology: Oxidized olive oil disrupts lipid metabolism and induces intestinal and hepatic inflammation in C57BL/6J mice. Redox Biology. 81. 103575–103575. 4 indexed citations

Caterino, S, et al.. (2025). Non-destructive analyses of iron-polyphenolic complexes for reconstructing iron-gall inks historical recipes. npj Heritage Science. 13(1). 371–371.

Aghababaei, Fatemeh, David Julian McClements, Marc Pignitter, & Milad Hadidi. (2024). A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry. Advances in Colloid and Interface Science. 333. 103280–103280. 18 indexed citations

10.

Pignitter, Marc, et al.. (2024). Gut microbiota, dietary taurine, and fiber shift taurine homeostasis in adipose tissue of calorie-restricted mice to impact fat loss. The Journal of Nutritional Biochemistry. 134. 109720–109720. 6 indexed citations

11.

Fei, Xiang, Caixia Ding, Miao Wang, et al.. (2023). Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications. Food Chemistry. 439. 138059–138059. 24 indexed citations

12.

Kurzbach, Dennis, et al.. (2021). Ingredient-Dependent Extent of Lipid Oxidation in Margarine. Antioxidants. 10(1). 105–105. 11 indexed citations

13.

Pignitter, Marc, et al.. (2021). Acetone as Indicator of Lipid Oxidation in Stored Margarine. Antioxidants. 10(1). 59–59. 11 indexed citations

14.

Eder, W. Ernst, et al.. (2021). Manganese and iron PCP pincer complexes – the influence of sterics on structure and reactivity. Dalton Transactions. 50(39). 13915–13924. 5 indexed citations

15.

Hamdy, Rania, Marc Pignitter, Kareem A. Mosa, et al.. (2021). Lipid‐based therapies against SARS‐CoV‐2 infection. Reviews in Medical Virology. 31(5). 1–13. 30 indexed citations

16.

Lieder, Barbara, et al.. (2020). In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. Biomolecules. 10(5). 708–708. 10 indexed citations

17.

Pignitter, Marc & Veronika Somoza. (2020). Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils. Journal of Food and Drug Analysis. 20(4). 6. 11 indexed citations

18.

Milojević, Tetyana, L. Ferrière, Mihaela Albu, et al.. (2019). Exploring the microbial biotransformation of extraterrestrial material on nanometer scale. Scientific Reports. 9(1). 15 indexed citations

19.

Enyedy, Éva A., Marc Pignitter, Franz Jirsa, et al.. (2017). β-O-4 type dilignol compounds and their iron complexes for modeling of iron binding to humic acids: synthesis, characterization, electrochemical studies and algal growth experiments. New Journal of Chemistry. 41(20). 11546–11555. 6 indexed citations

20.

Roller, Alexander, Marc Pignitter, Franz Jirsa, et al.. (2016). Synthetic iron complexes as models for natural iron-humic compounds: Synthesis, characterization and algal growth experiments. The Science of The Total Environment. 577. 94–104. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact