Leila Nouri

943 total citations
42 papers, 730 citations indexed

About

Leila Nouri is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Leila Nouri has authored 42 papers receiving a total of 730 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 16 papers in Biomaterials and 11 papers in Nutrition and Dietetics. Recurrent topics in Leila Nouri's work include Nanocomposite Films for Food Packaging (15 papers), Food composition and properties (8 papers) and Proteins in Food Systems (6 papers). Leila Nouri is often cited by papers focused on Nanocomposite Films for Food Packaging (15 papers), Food composition and properties (8 papers) and Proteins in Food Systems (6 papers). Leila Nouri collaborates with scholars based in Iran, Malaysia and Brazil. Leila Nouri's co-authors include Abdorreza Mohammadi Nafchi, A.A. Karim, Ahmadreza Abedinia, Mohammad Hossein Azizi, A. A. Al‐Hassan, Seyed Ebrahim Hosseini, Fazilah Ariffin, Ali Olfat, Hossein Jalali and Amin Mousavi Khaneghah and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Industrial Crops and Products.

In The Last Decade

Leila Nouri

39 papers receiving 716 citations

Peers

Leila Nouri

BIOMA

Perihan Kübra Akman Türkiye

Ainaz Alizadeh Iran

Hassan Barzegar Iran

Mohsen Esmaiili Iran

Hamid Tavakolipour Iran

Ehsan Moghaddas Kia Iran

Mehran Sayadi Iran

Mohamed Abdin Egypt

V. R. Sinija India

Danijela Šuput Serbia

Perihan Kübra Akman Türkiye

Leila Nouri

320 ×0.9

BIOMA

421 ×1.2

139 ×0.9

119 ×0.9

85 ×0.8

Citations per year, relative to Leila Nouri Leila Nouri (= 1×) peers Perihan Kübra Akman

Countries citing papers authored by Leila Nouri

Since Specialization

Citations

This map shows the geographic impact of Leila Nouri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leila Nouri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leila Nouri more than expected).

Fields of papers citing papers by Leila Nouri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leila Nouri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leila Nouri. The network helps show where Leila Nouri may publish in the future.

Co-authorship network of co-authors of Leila Nouri

This figure shows the co-authorship network connecting the top 25 collaborators of Leila Nouri. A scholar is included among the top collaborators of Leila Nouri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leila Nouri. Leila Nouri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nouri, Leila, et al.. (2025). Effect of di-1-p-menthene (pinolene) and sodium alginate biodegradable natural polymers on the quality characteristics and shelf life of fresh pistachios. Journal of Stored Products Research. 111. 102558–102558. 1 indexed citations

Nouri, Leila, et al.. (2025). Active chitosan film containing single and double nanoemulsions of Oliveira decumbens Vent essential oil/anthocyanin of eggplant for chicken preservation. Journal of Food Measurement & Characterization. 19(10). 7381–7403. 4 indexed citations

Nouri, Leila, et al.. (2025). Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips. Food Science & Nutrition. 13(6). e70347–e70347. 12 indexed citations

Nafchi, Abdorreza Mohammadi, et al.. (2025). Characterisation and application of an intelligent packaging film based on gelatin and barberry anthocyanins for real-time veal freshness monitoring. Journal of Food Measurement & Characterization. 20(3). 2935–2948.

Nouri, Leila, et al.. (2025). The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream. Food Science & Nutrition. 13(7). e70652–e70652. 1 indexed citations

Nouri, Leila, et al.. (2025). Maghnite grafting with (3-Mercaptopropyl) triethoxysilane and its influence on the interlamellar distance blocking value. Results in Engineering. 25. 104350–104350.

Nouri, Leila, et al.. (2024). Antimutagenic activity of different forms of Bifidobacterium lactis probiotic against aflatoxin B1 by Ames method. Toxicon. 239. 107608–107608. 3 indexed citations

Nafchi, Abdorreza Mohammadi, et al.. (2024). Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips. Food Science & Nutrition. 12(5). 3282–3294. 2 indexed citations

Nouri, Leila, et al.. (2022). Investigation of physicochemical and mechanical properties of nanocomposite film based on whey protein isolated and pectin containing copper oxide nanoparticles and lip beet pigment (betanine). Food Science and Technology. 19(122). 71–82. 1 indexed citations

10.

Nafchi, Abdorreza Mohammadi, et al.. (2021). Effect of active packaging based on polyethylene/propylene films containing thymol on the quality attributes and shelf life of season salad. Food Science and Technology International. 18(116). 67–80. 1 indexed citations

11.

Nafchi, Abdorreza Mohammadi, et al.. (2021). The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin. Food Science and Technology. 18(111). 267–277. 2 indexed citations

12.

Jalali, Hossein, et al.. (2021). Investigating the possibility of producing celiac bread using Lactic Acid Corn sourdough using Lactobacillus plantarum At two levels of 5 and 10 %. Food Science and Technology. 18(118). 213–222. 2 indexed citations

13.

Mohammadi, Mohsen, Leila Nouri, & Amir Mohammad Mortazavian. (2021). Development of a functional synbiotic beverage fortified with different cereal sprouts and prebiotics. Journal of Food Science and Technology. 58(11). 4185–4193. 9 indexed citations

14.

Nouri, Leila, Mohammad Hossein Azizi, Maryam Karimi-Dehkordi, et al.. (2020). Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity. Journal of Food Processing and Preservation. 44(10). 13 indexed citations

15.

Nouri, Leila, et al.. (2020). PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.). Italian Journal of Food Science. 32(4). 12 indexed citations

16.

Nafchi, Abdorreza Mohammadi, et al.. (2017). Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum. Journal of Food Science and Technology. 54(6). 1703–1710. 50 indexed citations

17.

Arabameri, Majid, et al.. (2015). MODELING AND PREDICTING THE OXIDATIVE STABILITY OF OLIVE OIL DURING THE STORAGE TIME AT AMBIENT CONDITIONS USING ARTIFICIAL NEURAL NETWORK. Iranian Journal of Nutrition Sciences and Food Technology. 10(1). 71–80. 1 indexed citations

18.

Nouri, Leila, Abdorreza Mohammadi Nafchi, & A.A. Karim. (2015). Mechanical and Sensory Evaluation of Noodles Incorporated with Betel Leaf Extract. International Journal of Food Engineering. 11(2). 221–227. 22 indexed citations

19.

Nouri, Leila & Abdorreza Mohammadi Nafchi. (2014). Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract. International Journal of Biological Macromolecules. 66. 254–259. 164 indexed citations

20.

Nouri, Leila, et al.. (2013). Antimicrobial, Physicochemical, Mechanical, and Barrier Properties of Tapioca Starch Films Incorporated with Eucalyptus Extract. SHILAP Revista de lepidopterología. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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