Majid Javanmard

713 total citations
58 papers, 543 citations indexed

About

Majid Javanmard is a scholar working on Plant Science, Food Science and Biomaterials. According to data from OpenAlex, Majid Javanmard has authored 58 papers receiving a total of 543 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 23 papers in Food Science and 18 papers in Biomaterials. Recurrent topics in Majid Javanmard's work include Nanocomposite Films for Food Packaging (18 papers), Phytochemicals and Antioxidant Activities (14 papers) and Postharvest Quality and Shelf Life Management (12 papers). Majid Javanmard is often cited by papers focused on Nanocomposite Films for Food Packaging (18 papers), Phytochemicals and Antioxidant Activities (14 papers) and Postharvest Quality and Shelf Life Management (12 papers). Majid Javanmard collaborates with scholars based in Iran, China and Malaysia. Majid Javanmard's co-authors include Alireza Basiri, Rouzbeh Abbaszadeh, Milad Fathi, Elham Hasanvand, Yousef Ramezan, Leila Golestan, Mohammad H. Eikani, Ashkan Madadlou, Zahra Emam‐Djomeh and Mohammad Mousavi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Journal of Food Engineering.

In The Last Decade

Majid Javanmard

55 papers receiving 521 citations

Peers

Majid Javanmard
Juan Carlos Cuevas-Bernardino Mexico
Somaris E. Quintana Colombia
Mônica Regina da Silva Scapim Brazil
Şeref Tağı Türkiye
Yousef Ramezan Iran
Umar Shah India
Nafiseh Zamindar Iran
Édira Castello Branco de Andrade Gonçalves Brazil
Norhayati Hussain Malaysia
Mohammad Tarahi Iran
Juan Carlos Cuevas-Bernardino Mexico
Majid Javanmard
Citations per year, relative to Majid Javanmard Majid Javanmard (= 1×) peers Juan Carlos Cuevas-Bernardino

Countries citing papers authored by Majid Javanmard

Since Specialization
Citations

This map shows the geographic impact of Majid Javanmard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Majid Javanmard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Majid Javanmard more than expected).

Fields of papers citing papers by Majid Javanmard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Majid Javanmard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Majid Javanmard. The network helps show where Majid Javanmard may publish in the future.

Co-authorship network of co-authors of Majid Javanmard

This figure shows the co-authorship network connecting the top 25 collaborators of Majid Javanmard. A scholar is included among the top collaborators of Majid Javanmard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Majid Javanmard. Majid Javanmard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Derakhshan, Mahsa, Amir Hossein Elhamirad, Majid Javanmard, Parvin Sharayei, & Mohammad Armin. (2025). Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction. International Journal of Food Science. 2025(1). 3 indexed citations
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Ghobad‐Nejhad, Masoomeh, et al.. (2023). Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom Cantharellus alborufescens. Molecules. 28(22). 7516–7516. 2 indexed citations
4.
Javanmard, Majid, et al.. (2023). Adsorption of polycyclic aromatic hydrocarbons (PAHs) by nano-material-reinforced fibrous casings in smoked sausages. Polymer Bulletin. 80(12). 12703–12718. 2 indexed citations
5.
Javanmard, Majid, et al.. (2022). Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method. Food Science & Nutrition. 11(3). 1367–1382. 11 indexed citations
6.
Javanmard, Majid, et al.. (2020). Antimicrobial effects of pomegranate peel extract on Lactobacillus plantarum and shelf life of Thousand Island dressing. SHILAP Revista de lepidopterología. 4 indexed citations
7.
Javanmard, Majid. (2020). Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens. 10(2). 39–48. 2 indexed citations
8.
Javanmard, Majid, et al.. (2019). Optimization of conditions of ultrasound-assisted extraction of phenolic compounds from orange pomace (Citrus sinensis). International Journal of Biology and Chemistry. 12(2). 10–19. 10 indexed citations
9.
Sarabi‐Jamab, Mahboobe, et al.. (2018). Comparison of Two Methods of Solvent Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peels. Journal of Agricultural Science and Technology. 20(5). 939–952. 6 indexed citations
10.
Meftahizadeh, Heidar, Yousef Hamidoghli, M H Assareh, & Majid Javanmard. (2017). Effect of sowing date and irrigation regimes on yield components, protein and galactomannan content of guar (Cyamopsis Tetragonoloba L.) in Iran climate. Australian Journal of Crop Science. 11(11). 1481–1487. 6 indexed citations
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Javanmard, Majid, et al.. (2015). اثر عصاره رزماری پوشانده شده بر فیلم پلیمری (LDPE) در جلوگیری از فساد کره. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Jokar, Maryam, et al.. (2014). Effects of Green Tea Extract on Physicochemical and Antioxidant Properties of Polyamide Packaging Film. SHILAP Revista de lepidopterología. 5 indexed citations
14.
Javanmard, Majid, et al.. (2013). Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread. SHILAP Revista de lepidopterología. 5 indexed citations
15.
Javanmard, Majid, et al.. (2012). Extraction and purification of glycomacropeptide from whey to be used as a source of protein for phenylketonuria patients. Iranian Journal of Nutrition Sciences and Food Technology. 7(2). 9–16. 4 indexed citations
16.
Javanmard, Majid. (2011). Shelf-Life of Apples Coated with Whey Protein Concentrate- Gellan Gum Edible Coatings. 1(1). 56–62. 12 indexed citations
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Javanmard, Majid. (2010). Occurrence of Mould Counts and Aspergillus Species in Iranian Dried Figs at Different Stages of Production and Processing. Journal of Agricultural Science and Technology. 12(3). 331–338. 21 indexed citations
19.
Javanmard, Majid, et al.. (2009). Application of Edible Coatings Incorporated Avishan-e Shirazi (Zataria multiflora) Alcoholic Extract for Inhibition of Aspergillus flavus Growth on the Pistachio Kernel. SHILAP Revista de lepidopterología. 2 indexed citations
20.
Javanmard, Majid. (2009). Biodegradable Whey Protein Edible Films as a New Biomaterials for Food and Drug Packaging. Iranian journal of pharmaceutical sciences. 5(3). 129–134. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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