Yanxue Cai
- Molecular Biology
- Food Science top 5%
- Biomaterials top 5%
- Biomedical Engineering
- Molecular Medicine top 5%
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Probiotics and Fermented Foods (6 papers)Proteins in Food Systems (4 papers)
In The Last Decade
Yanxue Cai
33 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 113
- Molecular Biology 318
- Food Science 313
- Biomaterials 242
- Biomedical Engineering 237
- Molecular Medicine 117
Countries citing papers authored by Yanxue Cai
This map shows the geographic impact of Yanxue Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanxue Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanxue Cai more than expected).
Fields of papers citing papers by Yanxue Cai
This network shows the impact of papers produced by Yanxue Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanxue Cai. The network helps show where Yanxue Cai may publish in the future.
Co-authorship network of co-authors of Yanxue Cai
This figure shows the co-authorship network connecting the top 25 collaborators of Yanxue Cai. A scholar is included among the top collaborators of Yanxue Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanxue Cai. Yanxue Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 0 | |
| 6 | 7 | |
| 7 | 15 | |
| 8 | 2 | |
| 9 | 4 | |
| 10 | 8 | |
| 11 | 9 | |
| 12 | 12 | |
| 13 | 3 | |
| 14 | 6 | |
| 15 | 26 | |
| 16 | 48 | |
| 17 | 9 | |
| 18 | 110 | |
| 19 | 44 | |
| 20 | 19 |
About Yanxue Cai
Yanxue Cai is a scholar working on Biochemistry, Molecular Medicine and Food Science, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Molecular Medicine (117 citations), Biomaterials (242 citations) and Food Science (313 citations). Yanxue Cai has collaborated with scholars based in China, Australia and Ghana. Frequent co-authors include Yujia Liu, Xue‐Yi Le, Danyang Ying, Jinping Wu, Xiaowei He, Qianru Li, Jihui Wang, Xiao-Wei He, Ya‐Hong Xiong and Shan Xiao. Their work appears in journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.