Yanxue Cai

1.3k total citations
36 papers, 1.1k citations indexed

About

Yanxue Cai is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Yanxue Cai has authored 36 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 12 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Yanxue Cai's work include Phytochemicals and Antioxidant Activities (6 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (4 papers). Yanxue Cai is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (4 papers). Yanxue Cai collaborates with scholars based in China, Australia and Ghana. Yanxue Cai's co-authors include Yujia Liu, Xue‐Yi Le, Danyang Ying, Jinping Wu, Xiaowei He, Jihui Wang, Qianru Li, Xiao-Wei He, Ya‐Hong Xiong and Yu Wang and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yanxue Cai

33 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yanxue Cai China	16	318	313	242	237	117	36	1.1k
Jing Dai China	18	216 0.7×	261 0.8×	289 1.2×	179 0.8×	71 0.6×	49	1.1k
Sahena Ferdosh Malaysia	12	213 0.7×	190 0.6×	231 1.0×	168 0.7×	50 0.4×	32	1.0k
Qiong Xiao China	22	210 0.7×	388 1.2×	221 0.9×	114 0.5×	98 0.8×	63	1.2k
Fei Peng China	20	502 1.6×	388 1.2×	232 1.0×	273 1.2×	109 0.9×	82	1.4k
Jinpeng Wang China	20	258 0.8×	539 1.7×	206 0.9×	183 0.8×	111 0.9×	43	1.2k
Mohammad Saeed Kharazmi United States	25	270 0.8×	566 1.8×	387 1.6×	187 0.8×	77 0.7×	49	1.4k
Shiow‐Fern Ng Malaysia	15	130 0.4×	227 0.7×	286 1.2×	135 0.6×	107 0.9×	28	1.1k
Bojana Balanč Serbia	14	192 0.6×	528 1.7×	151 0.6×	82 0.3×	63 0.5×	38	976
Piyasi Mukhopadhyay India	15	247 0.8×	234 0.7×	494 2.0×	174 0.7×	355 3.0×	16	1.5k

Countries citing papers authored by Yanxue Cai

Since Specialization

Citations

This map shows the geographic impact of Yanxue Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanxue Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanxue Cai more than expected).

Fields of papers citing papers by Yanxue Cai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanxue Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanxue Cai. The network helps show where Yanxue Cai may publish in the future.

Co-authorship network of co-authors of Yanxue Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Yanxue Cai. A scholar is included among the top collaborators of Yanxue Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanxue Cai. Yanxue Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xiong, Zhouyi, Tingting Weng, Yanxue Cai, Xiaoqin Pan, & Shan Xiao. (2025). Short-term phosphorylation regulates ovalbumin self-assembly into functional aggregates at the oil-water interface: Structural transformation and interfacial film-forming mechanisms. Food Hydrocolloids. 172. 111877–111877. 2 indexed citations

Pan, Xiaoqin, et al.. (2025). Integrative flavoromics-GC-MS/IMS approach to study the formation mechanism of fishy flavor in skipjack tuna oil induced by oxidation and heat. Food Chemistry X. 28. 102577–102577.

Xiao, Shan, et al.. (2024). Insights into physicochemical and sensory properties and metabolomic changes of antioxidant-rich jackfruit juice fermented by lactic acid bacteria. Food Bioscience. 58. 103815–103815. 10 indexed citations

Yu, Ji, et al.. (2024). Differences in the molecular structure of curcumin and its breakdown products affect their inhibitory effect on pepsin: Kinetic and protein spatial conformation study. LWT. 211. 116946–116946.

Liu, Shiwen, Shan Xiao, Bo Wang, et al.. (2024). Fractional extraction of lignin from coffee beans with low cytotoxicity, excellent anticancer and antioxidant activities. International Journal of Biological Macromolecules. 263(Pt 2). 130509–130509. 7 indexed citations

Xiao, Shan, et al.. (2024). Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques. Foods. 13(12). 1927–1927. 4 indexed citations

Guo, Huaming, et al.. (2024). The fine structural changes of phenolic hydroxyl groups of cinnamic acid and its derivatives affects their inhibition mechanism and interaction with α-glucosidase. Food Bioscience. 62. 105333–105333. 2 indexed citations

Xiao, Shan, et al.. (2023). The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast. Fermentation. 9(2). 79–79. 9 indexed citations

Cai, Yanxue, et al.. (2023). Antioxidant Capacity Changes and Untargeted Metabolite Profile of Broccoli during Lactic Acid Bacteria Fermentation. Fermentation. 9(5). 474–474. 12 indexed citations

10.

Xiao, Shan, et al.. (2023). Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham. Food & Function. 14(8). 3552–3563. 8 indexed citations

11.

Wang, Bo, Shan Xiao, Yanxue Cai, Xuan Chen, & Jihui Wang. (2023). Peptidomics approaches to the discovery and ACE inhibitory effect of casein peptides derived from fermented bovine milk by kefir grains. Frontiers in Sustainable Food Systems. 7. 3 indexed citations

12.

Xiao, Shan, et al.. (2023). In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors. LWT. 191. 115637–115637. 9 indexed citations

13.

Xiao, Shan, et al.. (2023). Comparative study of the effects of ultrasound-assisted alkaline extraction on black soldier fly (Hermetia illucens) larvae protein: Nutritional, structural, and functional properties. Ultrasonics Sonochemistry. 101. 106662–106662. 23 indexed citations

14.

Liu, Yujia, Jie Zhu, Jiamei Yu, et al.. (2021). Curcumin as a mild natural α‐glucosidase inhibitor: a study on its mechanism in vitro. International Journal of Food Science & Technology. 57(5). 2689–2700. 6 indexed citations

15.

Lim, Hooi Ren, Kuan Shiong Khoo, Hui Suan Ng, et al.. (2021). An integration study of microalgae bioactive retention: From microalgae biomass to microalgae bioactives nanoparticle. Food and Chemical Toxicology. 158. 112607–112607. 26 indexed citations

16.

Wang, Yu, Emmanuel Enoch Dzakah, Ye Kang, et al.. (2019). Development of anti-Müllerian hormone immunoassay based on biolayer interferometry technology. Analytical and Bioanalytical Chemistry. 411(21). 5499–5507. 9 indexed citations

17.

Cai, Yanxue, et al.. (2018). Development of a lateral flow immunoassay of C-reactive protein detection based on red fluorescent nanoparticles. Analytical Biochemistry. 556. 129–135. 44 indexed citations

18.

Dong, Xudong, Yanxue Cai, Li Ye, et al.. (2018). Increased Expression of Thioredoxin-1 Binding Protein-2 in Placentas in Preeclampsia.. PubMed. 62(1-2). 21–5. 1 indexed citations

19.

Liu, Yujia, Danyang Ying, Yanxue Cai, & Xue‐Yi Le. (2017). Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization. Food Hydrocolloids. 72. 304–311. 139 indexed citations

20.

Cai, Yanxue, Xianwen Zhang, Xiaoshuang Zhou, et al.. (2017). Nicotine suppresses the neurotoxicity by MPP + /MPTP through activating α7nAChR/PI3K/Trx-1 and suppressing ER stress. NeuroToxicology. 59. 49–55. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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