Khalid Al‐Ismail
- Food Science top 2%
- Rheumatology top 5%
- Pulmonary and Respiratory Medicine top 10%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- William C. TorreggianiPeter L. MunkSavvas NicolaouGhadeer F. MehyarTalal AburjaıMaher M. Al-DabbasSaqer HerzallahJohn X. OʼConnell
- Topics
- Meat and Animal Product Quality (13 papers)Phytochemicals and Antioxidant Activities (9 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)
- Cited by
- RheumatologyBiochemistryFood Science
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Dairy Science
- Partner nations
- JordanCanadaSaudi Arabia
In The Last Decade
Khalid Al‐Ismail
70 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 115
- Food Science 337
- Rheumatology 297
- Pulmonary and Respiratory Medicine 230
- Plant Science 210
- Nutrition and Dietetics 202
Countries citing papers authored by Khalid Al‐Ismail
This map shows the geographic impact of Khalid Al‐Ismail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalid Al‐Ismail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalid Al‐Ismail more than expected).
Fields of papers citing papers by Khalid Al‐Ismail
This network shows the impact of papers produced by Khalid Al‐Ismail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalid Al‐Ismail. The network helps show where Khalid Al‐Ismail may publish in the future.
Co-authorship network of co-authors of Khalid Al‐Ismail
This figure shows the co-authorship network connecting the top 25 collaborators of Khalid Al‐Ismail. A scholar is included among the top collaborators of Khalid Al‐Ismail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khalid Al‐Ismail. Khalid Al‐Ismail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 8 | |
| 3 | 6 | |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 90 | |
| 7 | The Influence of Olive Cultivar, Fruit Diameter and Harvesting Date on the Chemical and Sensory Properties of Olive Oil | 1 |
| 8 | The Antibacterial Activity of Selected Edible Plant Extracts against Bacillus Cereus | 3 |
| 9 | Evaluation of some sensory properties and cooking loss of different burger formulations. | 5 |
| 10 | Chemical composition and oil components in seeds of Moringa peregrina (Forssk) Fiori. | 12 |
| 11 | Antioxidant and Anti Bacillus cereus Activities of Selected Plant Extracts | 10 |
| 12 | 6 | |
| 13 | Influence of some heating and processing methods on fatty acid profile of milk and other dairy products | 5 |
| 14 | 70 | |
| 15 | Effect of nitrogen form, plant spacing and water regime on lettuce plants (Lactuca sativa L.) | 0 |
| 16 | 55 | |
| 17 | Musculoskeletal case 21. Insufficiency fracture of the sacrum. | 1 |
| 18 | 70 | |
| 19 | 34 | |
| 20 | The influence of oxygen content on the extent of oxidation of model systems of mixtures of methyl oleate and methyl linoleate at different ratios | 1 |
About Khalid Al‐Ismail
Khalid Al‐Ismail is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 74 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Rheumatology (297 citations), Biochemistry (114 citations) and Food Science (337 citations). Khalid Al‐Ismail has collaborated with scholars based in Jordan, Canada and Saudi Arabia. Frequent co-authors include William C. Torreggiani, Peter L. Munk, Savvas Nicolaou, Ghadeer F. Mehyar, Talal Aburjaı, Maher M. Al-Dabbas, Saqer Herzallah, John X. OʼConnell, Jung H. Han and M.H. Norziah. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.