Khalid Al‐Ismail

1.7k total citations
74 papers, 1.3k citations indexed

About

Khalid Al‐Ismail is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Khalid Al‐Ismail has authored 74 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 19 papers in Plant Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Khalid Al‐Ismail's work include Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Khalid Al‐Ismail is often cited by papers focused on Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Khalid Al‐Ismail collaborates with scholars based in Jordan, Canada and Saudi Arabia. Khalid Al‐Ismail's co-authors include William C. Torreggiani, Peter L. Munk, Savvas Nicolaou, Ghadeer F. Mehyar, Talal Aburjaı, Maher M. Al-Dabbas, Saqer Herzallah, John X. OʼConnell, Jung H. Han and M.H. Norziah and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Khalid Al‐Ismail

70 papers receiving 1.2k citations

Peers

Khalid Al‐Ismail
Khalid Al‐Ismail
Citations per year, relative to Khalid Al‐Ismail Khalid Al‐Ismail (= 1×) peers Alessandra De Bruno

Countries citing papers authored by Khalid Al‐Ismail

Since Specialization
Citations

This map shows the geographic impact of Khalid Al‐Ismail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalid Al‐Ismail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalid Al‐Ismail more than expected).

Fields of papers citing papers by Khalid Al‐Ismail

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khalid Al‐Ismail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalid Al‐Ismail. The network helps show where Khalid Al‐Ismail may publish in the future.

Co-authorship network of co-authors of Khalid Al‐Ismail

This figure shows the co-authorship network connecting the top 25 collaborators of Khalid Al‐Ismail. A scholar is included among the top collaborators of Khalid Al‐Ismail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khalid Al‐Ismail. Khalid Al‐Ismail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Al‐Mayouf, Sulaiman M., et al.. (2017). The Efficacy of Yttrium-90 Radiosynovectomy in Patients with Camptodactyly-Arthropathy-Coxa Vara-Pericarditis Syndrome. Molecular Imaging and Radionuclide Therapy. 26(1). 33–37. 6 indexed citations
4.
Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2015). Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product. Food Chemistry. 190. 436–441. 5 indexed citations
5.
Alu’datt, Muhammad H., Taha Rababah, Ghaid J. Al‐Rabadi, et al.. (2014). Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product. Journal of Food Science and Technology. 52(9). 5989–5995. 4 indexed citations
7.
Al‐Ismail, Khalid, et al.. (2011). The Influence of Olive Cultivar, Fruit Diameter and Harvesting Date on the Chemical and Sensory Properties of Olive Oil. Jordan Journal of Agricultural Sciences. 6(4). 1 indexed citations
8.
Al‐Ismail, Khalid, et al.. (2010). The Antibacterial Activity of Selected Edible Plant Extracts against Bacillus Cereus. Jordan Journal of Agricultural Sciences. 3(2). 3 indexed citations
9.
Al‐Ismail, Khalid, et al.. (2010). Evaluation of some sensory properties and cooking loss of different burger formulations.. Italian Journal of Food Science. 22(2). 134–142. 5 indexed citations
10.
Al-Dabbas, Maher M., et al.. (2010). Chemical composition and oil components in seeds of Moringa peregrina (Forssk) Fiori.. Crop Research Hisar. 40. 161–167. 12 indexed citations
11.
Al‐Ismail, Khalid, et al.. (2010). Antioxidant and Anti Bacillus cereus Activities of Selected Plant Extracts. Jordan Journal of Agricultural Sciences. 2(2). 10 indexed citations
12.
Buckley, Orla, et al.. (2006). CT-guided bone biopsy: Initial experience with a commercially available hand held Black and Decker™ drill. European Journal of Radiology. 61(1). 176–180. 6 indexed citations
13.
Herzallah, Saqer, et al.. (2005). Influence of some heating and processing methods on fatty acid profile of milk and other dairy products. International journal of food, agriculture and environment. 3(1). 103–107. 5 indexed citations
14.
Herzallah, Saqer, et al.. (2005). Effect of Heating and Processing Methods of Milk and Dairy Products on Conjugated Linoleic Acid and Trans Fatty Acid Isomer Content. Journal of Dairy Science. 88(4). 1301–1310. 70 indexed citations
15.
Khraiwesh, Basel, et al.. (2004). Effect of nitrogen form, plant spacing and water regime on lettuce plants (Lactuca sativa L.). Ghent University Academic Bibliography (Ghent University).
16.
Ryan, Anthony G., et al.. (2004). Pigmented villonodular synovitis. Clinical Radiology. 59(5). 414–420. 55 indexed citations
17.
Keogh, Ciarán, William C. Torreggiani, Khalid Al‐Ismail, & Peter L. Munk. (2002). Musculoskeletal case 21. Insufficiency fracture of the sacrum.. PubMed. 45(2). 92, 153–92, 153. 1 indexed citations
18.
Torreggiani, William C., Peter L. Munk, Khalid Al‐Ismail, et al.. (2001). MR imaging features of bizarre parosteal osteochondromatous proliferation of bone (Nora's lesion). European Journal of Radiology. 40(3). 224–231. 70 indexed citations
19.
Al‐Ismail, Khalid, William C. Torreggiani, Peter L. Munk, & Savvas Nicolaou. (2001). Gluteal mass in a bodybuilder: radiological depiction of a complication of anabolic steroid use. European Radiology. 12(6). 1366–1369. 34 indexed citations
20.
Al‐Ismail, Khalid, et al.. (1999). The influence of oxygen content on the extent of oxidation of model systems of mixtures of methyl oleate and methyl linoleate at different ratios. Grasas y Aceites. 50(6). 448–453. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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