Duygu Kışla

794 total citations
37 papers, 598 citations indexed

About

Duygu Kışla is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Duygu Kışla has authored 37 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Animal Science and Zoology. Recurrent topics in Duygu Kışla's work include Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (7 papers) and Essential Oils and Antimicrobial Activity (7 papers). Duygu Kışla is often cited by papers focused on Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (7 papers) and Essential Oils and Antimicrobial Activity (7 papers). Duygu Kışla collaborates with scholars based in Türkiye, Poland and Denmark. Duygu Kışla's co-authors include Şükran Çaklı, Aslı Cadun, Zengguo He, Chunhua Yuan, Liwen Zhang, Kari B. Green‐Church, Ahmed E. Yousef, Şeniz Karabıyıklı, Ayşe Nalbantsoy and Tolga Di̇nçer and has published in prestigious journals such as SHILAP Revista de lepidopterología, Renewable and Sustainable Energy Reviews and Applied and Environmental Microbiology.

In The Last Decade

Duygu Kışla

35 papers receiving 561 citations

Peers

Duygu Kışla

ASZ

Bert Noseda Belgium

Arranee Chotiko United States

Renata Cegielska‐Radziejewska Poland

Serena Reggi Italy

Esther Sanjuán Velázquez Spain

Renata Ernlund Freitas de Macedo Brazil

Quanyou Guo China

Meta Sterniša Slovenia

Yuchen Li China

Bert Noseda Belgium

Duygu Kışla

164 ×0.7

200 ×1.0

235 ×2.0

ASZ

71 ×0.7

48 ×0.6

Citations per year, relative to Duygu Kışla Duygu Kışla (= 1×) peers Bert Noseda

Countries citing papers authored by Duygu Kışla

Since Specialization

Citations

This map shows the geographic impact of Duygu Kışla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Duygu Kışla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Duygu Kışla more than expected).

Fields of papers citing papers by Duygu Kışla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Duygu Kışla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Duygu Kışla. The network helps show where Duygu Kışla may publish in the future.

Co-authorship network of co-authors of Duygu Kışla

This figure shows the co-authorship network connecting the top 25 collaborators of Duygu Kışla. A scholar is included among the top collaborators of Duygu Kışla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Duygu Kışla. Duygu Kışla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chamanehpour, Elham, Tamer Akan, Duygu Kışla, et al.. (2025). Nanomaterial-engineered fluids in cooling Systems: From preparation to performance–A comprehensive review. Renewable and Sustainable Energy Reviews. 226. 116309–116309. 1 indexed citations

Leißner, Till, et al.. (2024). Zinc oxide nanomaterials: Safeguarding food quality and sustainability. Comprehensive Reviews in Food Science and Food Safety. 23(6). e70051–e70051. 14 indexed citations

Nalbantsoy, Ayşe, et al.. (2024). A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology. World Journal of Microbiology and Biotechnology. 40(2). 66–66. 22 indexed citations

Akan, Tamer, et al.. (2023). Antibacterial efficiency of cadmium thin films deposited by the thermionic vacuum arc. Surface and Coatings Technology. 456. 129250–129250. 1 indexed citations

Kışla, Duygu, Gülsün Akdemir Evrendilek, Tamer Akan, et al.. (2023). Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns. Trends in Food Science & Technology. 135. 144–172. 31 indexed citations

Kışla, Duygu, et al.. (2023). Novel antibacterial nanoscale glass surfaces coated with vanadium pentoxide/phosphorus pentoxide (V2O5-P2O5) thin film by the thermionic vacuum arc plasma. Journal of Non-Crystalline Solids. 625. 122737–122737. 5 indexed citations

Kışla, Duygu, et al.. (2022). In Vivo Investigation of Supportive Immunotherapeutic Combination of Bifidobacterium infantis 35624 and Doxorubicin in Murine Breast Cancer. Probiotics and Antimicrobial Proteins. 15(4). 880–888. 12 indexed citations

Nalbantsoy, Ayşe, Nazlı Böke Sarıkahya, İsmail Hakkı Akgün, et al.. (2021). Chemical composition and biological activities of Cypriot propolis. Journal of Apicultural Research. 61(2). 233–245. 8 indexed citations

Sarıkahya, Nazlı Böke, Ahmet C. Gören, Banu Yücel, et al.. (2021). Chemical composition and biological activities of propolis samples from different geographical regions of Turkey. Phytochemistry Letters. 44. 129–136. 20 indexed citations

10.

Nalbantsoy, Ayşe, et al.. (2021). Investigation of the supportive therapy potential of propolis extract and Lactobacillus acidophilus LA-5 milk combination against breast cancer in mice. Cytokine. 149. 155743–155743. 11 indexed citations

11.

Nalbantsoy, Ayşe, et al.. (2020). A co-culture study to determine the supportive role of probiotics on immune system against cancer cells. DergiPark (Istanbul University). 2 indexed citations

12.

Çetin, Barbaros, et al.. (2019). A portable microfluidic platform for rapid determination of microbial load and somatic cell count in milk. Biomedical Microdevices. 21(3). 49–49. 14 indexed citations

13.

Çakmak, Hülya, et al.. (2016). Production of crispy bread snacks containing chicken meat and chicken meat powder. Anais da Academia Brasileira de Ciências. 88(4). 2387–2399. 5 indexed citations

14.

Karabıyıklı, Şeniz & Duygu Kışla. (2012). Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir. International Journal of Food Microbiology. 155(3). 211–216. 19 indexed citations

15.

Kışla, Duygu, et al.. (2009). MICROBIOLOGICAL QUALITY OF CARPET SHELL CLAM DURING HARVESTING PERIOD IN İZMİR BAY. 31(4). 222–225. 1 indexed citations

16.

Kışla, Duygu, et al.. (2008). Microbiological Evaluation of Stuffed Mussels. Journal of Food Protection. 71(3). 616–620. 11 indexed citations

17.

Cadun, Aslı, Duygu Kışla, & Şükran Çaklı. (2007). Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life. Food Chemistry. 109(1). 81–87. 91 indexed citations

18.

Kışla, Duygu. (2007). Effectiveness of Lemon Juice in the Elimination of Salmonella Typhimurium in Stuffed Mussels. Journal of Food Protection. 70(12). 2847–2850. 17 indexed citations

19.

Kışla, Duygu, et al.. (2004). Microbial shelf-life of rainbow trout fillets treated with lactic culture and lactic acid. 26(1). 17–20. 6 indexed citations

20.

Kılınç, Berna, Şükran Çaklı, & Duygu Kışla. (2003). Quality Changes of Sardine (Sardina pilchardus W.,1792) During Frozen Storage. SHILAP Revista de lepidopterología. 20(1). 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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