Milena Povolo
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 2%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Giovanna ContariniRiccardo LeardiMarcello MeleP. SecchiariMilena BrascaStefano MorandiPaola CremonesiLucia Monti
- Topics
- Meat and Animal Product Quality (17 papers)Probiotics and Fermented Foods (10 papers)Fatty Acid Research and Health (10 papers)
- Journals
- Journal of Agricultural and Food ChemistryInternational Journal of Molecular SciencesJournal of Chromatography A
- Partner nations
- ItalyUnited StatesRussia
In The Last Decade
Milena Povolo
36 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 94
- Food Science 502
- Nutrition and Dietetics 394
- Animal Science and Zoology 359
- Molecular Biology 335
- Biomedical Engineering 175
Countries citing papers authored by Milena Povolo
This map shows the geographic impact of Milena Povolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milena Povolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milena Povolo more than expected).
Fields of papers citing papers by Milena Povolo
This network shows the impact of papers produced by Milena Povolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milena Povolo. The network helps show where Milena Povolo may publish in the future.
Co-authorship network of co-authors of Milena Povolo
This figure shows the co-authorship network connecting the top 25 collaborators of Milena Povolo. A scholar is included among the top collaborators of Milena Povolo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Milena Povolo. Milena Povolo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 13 | |
| 5 | 47 | |
| 6 | 17 | |
| 7 | 22 | |
| 8 | 53 | |
| 9 | 7 | |
| 10 | 8 | |
| 11 | 20 | |
| 12 | 81 | |
| 13 | 15 | |
| 14 | 7 | |
| 15 | 43 | |
| 16 | 65 | |
| 17 | 97 | |
| 18 | 27 | |
| 19 | 8 | |
| 20 | 0 |
About Milena Povolo
Milena Povolo is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 40 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Probiotics and Fermented Foods (10 papers) and Fatty Acid Research and Health (10 papers). The work is most often cited by research in Animal Science and Zoology (359 citations), Food Science (502 citations) and Nutrition and Dietetics (394 citations). Milena Povolo has collaborated with scholars based in Italy, United States and Russia. Frequent co-authors include Giovanna Contarini, Riccardo Leardi, Marcello Mele, P. Secchiari, Milena Brasca, Stefano Morandi, Paola Cremonesi, Lucia Monti, Aldo Tava and Domenico Carminati. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.