Giovanna Contarini

2.3k total citations
57 papers, 1.8k citations indexed

About

Giovanna Contarini is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Giovanna Contarini has authored 57 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 19 papers in Nutrition and Dietetics and 18 papers in Animal Science and Zoology. Recurrent topics in Giovanna Contarini's work include Meat and Animal Product Quality (18 papers), Fatty Acid Research and Health (16 papers) and Probiotics and Fermented Foods (13 papers). Giovanna Contarini is often cited by papers focused on Meat and Animal Product Quality (18 papers), Fatty Acid Research and Health (16 papers) and Probiotics and Fermented Foods (13 papers). Giovanna Contarini collaborates with scholars based in Italy, United Kingdom and United States. Giovanna Contarini's co-authors include Milena Povolo, Riccardo Leardi, Lucia Monti, B. Moioli, F. Napolitano, G. Catillo, M Giovannini, Marcello Mele, Silvia Scaglioni and Francesco C. De Vecchi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Giovanna Contarini

54 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giovanna Contarini Italy 23 698 582 473 465 266 57 1.8k
Milena Povolo Italy 17 394 0.6× 502 0.9× 335 0.7× 359 0.8× 80 0.3× 40 1.1k
Helmut K. Mayer Austria 27 245 0.4× 714 1.2× 822 1.7× 241 0.5× 123 0.5× 91 1.8k
L. Alonso Spain 23 598 0.9× 722 1.2× 482 1.0× 425 0.9× 57 0.2× 58 1.4k
Pilar Gómez‐Cortés Spain 23 905 1.3× 331 0.6× 328 0.7× 673 1.4× 263 1.0× 90 1.7k
Pilar Luna Spain 20 540 0.8× 293 0.5× 264 0.6× 308 0.7× 91 0.3× 32 1.1k
Benoı̂t Graulet France 21 404 0.6× 249 0.4× 363 0.8× 605 1.3× 331 1.2× 64 2.0k
W.L. Dunkley United States 26 599 0.9× 424 0.7× 274 0.6× 486 1.0× 215 0.8× 77 1.8k
R. R. EITENMILLER United States 27 528 0.8× 645 1.1× 776 1.6× 276 0.6× 54 0.2× 83 2.1k
Karen Galvin Ireland 24 836 1.2× 586 1.0× 477 1.0× 978 2.1× 121 0.5× 41 2.8k
Xiaoqiang Zou China 24 1.0k 1.5× 524 0.9× 722 1.5× 163 0.4× 62 0.2× 57 1.8k

Countries citing papers authored by Giovanna Contarini

Since Specialization
Citations

This map shows the geographic impact of Giovanna Contarini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giovanna Contarini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giovanna Contarini more than expected).

Fields of papers citing papers by Giovanna Contarini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giovanna Contarini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giovanna Contarini. The network helps show where Giovanna Contarini may publish in the future.

Co-authorship network of co-authors of Giovanna Contarini

This figure shows the co-authorship network connecting the top 25 collaborators of Giovanna Contarini. A scholar is included among the top collaborators of Giovanna Contarini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giovanna Contarini. Giovanna Contarini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Monti, Lucia, et al.. (2018). Application of membrane technologies to bovine Ricotta cheese exhausted whey (scotta). International Dairy Journal. 85. 121–128. 29 indexed citations
2.
Monti, Lucia, et al.. (2016). Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation. Food Chemistry. 220. 18–24. 52 indexed citations
3.
Grote, Veit, Elvira Verduci, Silvia Scaglioni, et al.. (2015). Breast milk composition and infant nutrient intakes during the first 12 months of life. European Journal of Clinical Nutrition. 70(2). 250–256. 161 indexed citations
4.
Contarini, Giovanna, et al.. (2014). Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition. Journal of Dairy Science. 97(8). 5065–5072. 53 indexed citations
5.
Marchitelli, Cinzia, Giovanna Contarini, Giovanna De Matteis, et al.. (2013). Milk fatty acid variability: effect of some candidate genes involved in lipid synthesis. Journal of Dairy Research. 80(2). 165–173. 37 indexed citations
6.
Signorelli, Federica, Giovanna Contarini, F. Napolitano, et al.. (2008). Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources. Small Ruminant Research. 78(1-3). 24–31. 48 indexed citations
7.
Moioli, B., Giovanna Contarini, G. Catillo, et al.. (2007). Short Communication: Effect of Stearoyl-Coenzyme A Desaturase Polymorphism on Fatty Acid Composition of Milk. Journal of Dairy Science. 90(7). 3553–3558. 85 indexed citations
8.
Masoero, G., Giovanna Sala, Giovanna Contarini, & B. Moioli. (2007). Efficiency of different spectroscopies and the Electronic Nose techniques for the characterization of milk. Italian Journal of Animal Science. 6(sup1). 450–452. 4 indexed citations
9.
Povolo, Milena, Giovanna Contarini, Marcello Mele, & P. Secchiari. (2007). Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry. Journal of Dairy Science. 90(2). 556–569. 43 indexed citations
10.
Contarini, Giovanna, et al.. (2005). Determination of phospholipids in dairy products by SPE/HPLC/ELSD. Journal of Chromatography A. 1071(1-2). 185–190. 158 indexed citations
11.
Povolo, Milena & Giovanna Contarini. (2003). Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter. Journal of Chromatography A. 985(1-2). 117–125. 65 indexed citations
12.
Contarini, Giovanna, et al.. (2002). Quantitative analysis of sterols in dairy products: experiences and remarks. International Dairy Journal. 12(7). 573–578. 27 indexed citations
13.
Contarini, Giovanna & Milena Povolo. (2002). Volatile Fraction of Milk:  Comparison between Purge and Trap and Solid Phase Microextraction Techniques. Journal of Agricultural and Food Chemistry. 50(25). 7350–7355. 97 indexed citations
14.
Salimei, Elisabetta, et al.. (1994). Dairy mare's milk: I.Yield and composition of milk and relation with some plasma metabolites. Journal of Dairy Science. 77(1). 347–347. 7 indexed citations
15.
Salimei, Elisabetta, et al.. (1994). Dairy mare's milk: II. Fat and protein characteristics of milk.. Journal of Dairy Science. 347–347. 1 indexed citations
16.
Contarini, Giovanna, et al.. (1993). AAS determination of calcium, sodium, and potassium in dairy products using TCA for extraction. Atomic Spectroscopy. 14(2). 60–64. 6 indexed citations
17.
Drava, Giuliana, et al.. (1993). Feature selection and validation of SIMCA models: a case study with a typical Italian cheese. CINECA IRIS Institutial Research Information System (University of Genoa). 2 indexed citations
18.
Contarini, Giovanna, et al.. (1991). Determinazione della retta di calibrazione di un metodo analitico: valutazione del potere predittivo con la tecnica di 'cross-validation'. CINECA IRIS Institutial Research Information System (University of Genoa). 1 indexed citations
19.
Contarini, Giovanna, et al.. (1990). Simultaneous HPLC analysis of sorbic and benzoic acids content in milk products.. 41(2). 137–152. 1 indexed citations
20.
Contarini, Giovanna, et al.. (1990). Significance of minor components of milk fat. Journal of High Resolution Chromatography. 13(5). 356–360. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Milena Povolo Breakdown of academic impact, for papers by Helmut K. Mayer Breakdown of academic impact, for papers by L. Alonso Breakdown of academic impact, for papers by Pilar Gómez‐Cortés Breakdown of academic impact, for papers by Pilar Luna Breakdown of academic impact, for papers by Benoı̂t Graulet Breakdown of academic impact, for papers by W.L. Dunkley Breakdown of academic impact, for papers by R. R. EITENMILLER Breakdown of academic impact, for papers by Karen Galvin Breakdown of academic impact, for papers by Xiaoqiang Zou
Rankless by CCL
2026