Nicola Simone

475 total citations
16 papers, 336 citations indexed

About

Nicola Simone is a scholar working on Organic Chemistry, Food Science and Analytical Chemistry. According to data from OpenAlex, Nicola Simone has authored 16 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Organic Chemistry, 8 papers in Food Science and 5 papers in Analytical Chemistry. Recurrent topics in Nicola Simone's work include Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (5 papers) and Spectroscopy and Chemometric Analyses (5 papers). Nicola Simone is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (5 papers) and Spectroscopy and Chemometric Analyses (5 papers). Nicola Simone collaborates with scholars based in Italy. Nicola Simone's co-authors include Giovanna Vlahov, Alfonso Ranalli, Stefania Contento, Lucia Lucera, Barbara Lanza, Maria Gabriella Di Serio, Nadia Sabatini, Laura Del Coco, Enzo Perri and Francesco Paolo Fanizzi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Applied Sciences.

In The Last Decade

Nicola Simone

15 papers receiving 318 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nicola Simone Italy 9 237 158 146 67 66 16 336
F. Kotsifaki Greece 7 308 1.3× 163 1.0× 106 0.7× 49 0.7× 101 1.5× 10 364
A. Koutsaftakis Greece 9 354 1.5× 197 1.2× 135 0.9× 51 0.8× 96 1.5× 14 413
Alexia Agiomyrgianaki Greece 8 159 0.7× 93 0.6× 151 1.0× 138 2.1× 42 0.6× 9 352
Chiara Cherubini Italy 11 285 1.2× 164 1.0× 142 1.0× 27 0.4× 106 1.6× 14 355
Carla Santos Portugal 10 182 0.8× 159 1.0× 69 0.5× 26 0.4× 73 1.1× 12 343
Douja Daoud Ben Miled Tunisia 5 314 1.3× 195 1.2× 117 0.8× 44 0.7× 137 2.1× 8 458
Abdelhakim Bakhouche Spain 9 310 1.3× 177 1.1× 109 0.7× 50 0.7× 188 2.8× 10 409
Marina Lukić Croatia 10 271 1.1× 166 1.1× 83 0.6× 42 0.6× 105 1.6× 24 371
A. Garrido Fernández Spain 12 252 1.1× 340 2.2× 93 0.6× 64 1.0× 60 0.9× 24 471
Oğuz Uncu Türkiye 10 174 0.7× 85 0.5× 249 1.7× 95 1.4× 31 0.5× 12 351

Countries citing papers authored by Nicola Simone

Since Specialization
Citations

This map shows the geographic impact of Nicola Simone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicola Simone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicola Simone more than expected).

Fields of papers citing papers by Nicola Simone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicola Simone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicola Simone. The network helps show where Nicola Simone may publish in the future.

Co-authorship network of co-authors of Nicola Simone

This figure shows the co-authorship network connecting the top 25 collaborators of Nicola Simone. A scholar is included among the top collaborators of Nicola Simone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicola Simone. Nicola Simone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Lanza, Barbara, et al.. (2023). Development of a Specific Lexicon to Describe Sensory and Textural Characteristics of Olive Paté. Applied Sciences. 13(21). 11745–11745.
3.
Simone, Nicola, et al.. (2023). Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production. Applied Sciences. 13(16). 9455–9455. 2 indexed citations
4.
5.
Lanza, Barbara, et al.. (2020). Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations. Fermentation. 6(4). 126–126. 15 indexed citations
6.
Lanza, Barbara, et al.. (2020). Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity. Foods. 9(3). 301–301. 5 indexed citations
7.
Lanza, Barbara, Nicola Simone, Arianna Pompilio, et al.. (2020). Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects. Molecules. 25(24). 5967–5967. 20 indexed citations
8.
9.
Martino, Giuseppe, et al.. (2005). Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. Italian Journal of Animal Science. 4(sup2). 269–271. 4 indexed citations
10.
Ranalli, Alfonso, et al.. (2004). Bioactive constituents, flavors and aromas of virgin oils obtained by processing olives with a natural enzyme extract. European Journal of Lipid Science and Technology. 106(3). 187–197. 32 indexed citations
11.
12.
Vlahov, Giovanna, et al.. (2002). 13C NMR REGIOSPECIFIC ANALYSIS OF OLIVE OLEA EUROPAEA L.' OIL TRIGLYCERIDES. Acta Horticulturae. 587–590. 2 indexed citations
13.
Ranalli, Alfonso, et al.. (2001). Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil. European Journal of Lipid Science and Technology. 103(4). 228–238. 5 indexed citations
14.
Ranalli, Alfonso, et al.. (2001). Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil. European Journal of Lipid Science and Technology. 103(4). 228–238. 100 indexed citations
15.
Vlahov, Giovanna, et al.. (2001). Quantitative 13C NMR method using the DEPT pulse sequence for the determination of the geographical origin (DOP) of olive oils. Magnetic Resonance in Chemistry. 39(11). 689–695. 37 indexed citations
16.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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