David J. Geveke

2.2k total citations
54 papers, 1.6k citations indexed

About

David J. Geveke is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, David J. Geveke has authored 54 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Biotechnology, 32 papers in Food Science and 7 papers in Plant Science. Recurrent topics in David J. Geveke's work include Listeria monocytogenes in Food Safety (41 papers), Microbial Inactivation Methods (39 papers) and Food Drying and Modeling (8 papers). David J. Geveke is often cited by papers focused on Listeria monocytogenes in Food Safety (41 papers), Microbial Inactivation Methods (39 papers) and Food Drying and Modeling (8 papers). David J. Geveke collaborates with scholars based in United States, Singapore and China. David J. Geveke's co-authors include Xuetong Fan, Howard Q. Zhang, C. Brunkhorst, Dike O. Ukuku, Joshua B. Gurtler, Fernando Sampedro, Ajaypal Singh, Madhav P. Yadav, Tony Z. Jin and Hyun‐Gyun Yuk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

David J. Geveke

54 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David J. Geveke United States 25 1.1k 886 247 218 192 54 1.6k
G. V. Barbosa‐Cánovas United States 19 1.0k 0.9× 827 0.9× 356 1.4× 153 0.7× 158 0.8× 30 1.7k
Jordi Saldo Spain 22 699 0.6× 804 0.9× 150 0.6× 415 1.9× 106 0.6× 44 1.3k
Henry Jaeger Austria 22 1.1k 1.0× 841 0.9× 292 1.2× 205 0.9× 229 1.2× 51 1.8k
Barjinder Pal Kaur India 25 548 0.5× 823 0.9× 382 1.5× 353 1.6× 148 0.8× 52 1.7k
Bo Ling China 24 617 0.6× 994 1.1× 446 1.8× 169 0.8× 73 0.4× 40 1.6k
Sergio Ramón Vaudagna Argentina 25 472 0.4× 694 0.8× 230 0.9× 647 3.0× 160 0.8× 64 1.6k
Osman Erkmen Türkiye 25 792 0.7× 881 1.0× 360 1.5× 433 2.0× 233 1.2× 75 1.9k
Binghuei Barry Yang Taiwan 11 467 0.4× 485 0.5× 161 0.7× 206 0.9× 84 0.4× 13 1.0k
Sevcan Ünlütürk Türkiye 19 646 0.6× 517 0.6× 244 1.0× 123 0.6× 256 1.3× 39 1.1k
F.J. Sala Spain 22 1.1k 1.0× 688 0.8× 145 0.6× 170 0.8× 152 0.8× 28 1.6k

Countries citing papers authored by David J. Geveke

Since Specialization
Citations

This map shows the geographic impact of David J. Geveke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. Geveke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. Geveke more than expected).

Fields of papers citing papers by David J. Geveke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David J. Geveke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. Geveke. The network helps show where David J. Geveke may publish in the future.

Co-authorship network of co-authors of David J. Geveke

This figure shows the co-authorship network connecting the top 25 collaborators of David J. Geveke. A scholar is included among the top collaborators of David J. Geveke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David J. Geveke. David J. Geveke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Yishan & David J. Geveke. (2019). Shell egg pasteurization using radio frequency in combination with hot air or hot water. Food Microbiology. 85. 103281–103281. 30 indexed citations
2.
3.
Geveke, David J., et al.. (2016). Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality. Journal of Food Science. 81(3). M709–14. 19 indexed citations
4.
Ukuku, Dike O., Sudarsan Mukhopadhyay, David J. Geveke, O. M. Olanya, & Brendan A. Niemira. (2016). Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces. Journal of Food Protection. 79(8). 1316–1324. 19 indexed citations
5.
Geveke, David J., et al.. (2015). Validation of a pulsed electric field process to pasteurize strawberry purée. Journal of Food Engineering. 166. 384–389. 14 indexed citations
6.
Sampedro, Fernando, Andrew J. McAloon, Winnie Yee, Xuetong Fan, & David J. Geveke. (2014). Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization. Food and Bioprocess Technology. 7(7). 1928–1937. 80 indexed citations
7.
Guo, Mingming, Tony Z. Jin, David J. Geveke, et al.. (2013). Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System. Food and Bioprocess Technology. 7(7). 2112–2120. 57 indexed citations
8.
Chen, Wenxuan, Tony Z. Jin, Joshua B. Gurtler, David J. Geveke, & Xuetong Fan. (2012). Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate. International Journal of Food Microbiology. 155(3). 165–170. 71 indexed citations
9.
10.
Yuk, Hyun‐Gyun & David J. Geveke. (2010). Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system. Food Microbiology. 28(3). 377–383. 27 indexed citations
11.
Ukuku, Dike O. & David J. Geveke. (2010). A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice. International Journal of Food Microbiology. 138(1-2). 50–55. 55 indexed citations
12.
Fan, Xuetong, et al.. (2010). THERMAL AND NONTHERMAL PROCESSING OF APPLE CIDER: STORAGE QUALITY UNDER EQUIVALENT PROCESS CONDITIONS. Journal of Food Quality. 33(5). 612–631. 25 indexed citations
13.
Geveke, David J., Joshua B. Gurtler, & Howard Q. Zhang. (2009). Inactivation of Lactobacillus plantarum in Apple Cider, Using Radio Frequency Electric Fields. Journal of Food Protection. 72(3). 656–661. 23 indexed citations
14.
Sommers, Christopher H., et al.. (2009). Inactivation of Listeria innocua on Frankfurters by Ultraviolet Light and Flash Pasteurization. Journal of Food Science. 74(3). M138–41. 9 indexed citations
15.
Ukuku, Dike O., David J. Geveke, Peter Cooke, & Howard Q. Zhang. (2008). Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Field. Journal of Food Protection. 71(4). 684–690. 38 indexed citations
16.
Geveke, David J.. (2005). UV Inactivation of Bacteria in Apple Cider. Journal of Food Protection. 68(8). 1739–1742. 46 indexed citations
17.
Brunkhorst, C. & David J. Geveke. (2004). RFEF pilot plant for inactivation of Escherichia coli in apple juice. 14(3). 166–170. 12 indexed citations
18.
Geveke, David J. & C. Brunkhorst. (2003). Inactivation of Saccharomyces cerevisiae with Radio Frequency Electric Fields. Journal of Food Protection. 66(9). 1712–1715. 30 indexed citations
19.
Geveke, David J., et al.. (2000). The combined effects of RF energy and thermal energy on microorganisms.. 2000. 1–9. 1 indexed citations
20.
Geveke, David J., et al.. (2000). Development Evelopment of Process Equipment to Separate Nonthermal and Thermal Effects of RF Energy on Microorganisms. Journal of Microwave Power and Electromagnetic Energy. 35(1). 44–50. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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