Chunxia Su
- Food Science top 5%
- Materials Chemistry
- Molecular Biology
- Mechanical Engineering
- Nutrition and Dietetics
- Co-authors
- Yuemei ZhangKatsuyoshi NishinariPaul Van der MeerenNan YangYapeng FangJianfeng WuTeng WangHao Li
- Topics
- Proteins in Food Systems (7 papers)Force Microscopy Techniques and Applications (4 papers)Food Chemistry and Fat Analysis (4 papers)
In The Last Decade
Chunxia Su
15 papers receiving 328 citations
Peers
Comparison fields: 5 of 75
- Food Science 189
- Materials Chemistry 86
- Molecular Biology 42
- Mechanical Engineering 41
- Nutrition and Dietetics 34
Countries citing papers authored by Chunxia Su
This map shows the geographic impact of Chunxia Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunxia Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunxia Su more than expected).
Fields of papers citing papers by Chunxia Su
This network shows the impact of papers produced by Chunxia Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunxia Su. The network helps show where Chunxia Su may publish in the future.
Co-authorship network of co-authors of Chunxia Su
This figure shows the co-authorship network connecting the top 25 collaborators of Chunxia Su. A scholar is included among the top collaborators of Chunxia Su based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunxia Su. Chunxia Su is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 11 | |
| 4 | 5 | |
| 5 | 39 | |
| 6 | 7 | |
| 7 | 29 | |
| 8 | 41 | |
| 9 | 56 | |
| 10 | 56 | |
| 11 | 37 | |
| 12 | 15 | |
| 13 | 11 | |
| 14 | 3 | |
| 15 | 1 | |
| 16 | 15 | |
| 17 | 3 |
About Chunxia Su
Chunxia Su is a scholar working on Food Science, Atomic and Molecular Physics, and Optics and Animal Science and Zoology, having authored 17 papers that have together received 329 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Force Microscopy Techniques and Applications (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Food Science (189 citations), Nutrition and Dietetics (34 citations) and Materials Chemistry (86 citations). Chunxia Su has collaborated with scholars based in Belgium, China and Taiwan. Frequent co-authors include Yuemei Zhang, Katsuyoshi Nishinari, Paul Van der Meeren, Nan Yang, Yapeng Fang, Jianfeng Wu, Teng Wang, Hao Li, Zhiming Gao and Jing Ye. Their work appears in journals such as Langmuir, Journal of Colloid and Interface Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.