Bassem A. Sabry

624 total citations
24 papers, 494 citations indexed

About

Bassem A. Sabry is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Bassem A. Sabry has authored 24 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 13 papers in Food Science and 8 papers in Biochemistry. Recurrent topics in Bassem A. Sabry's work include Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Mycotoxins in Agriculture and Food (7 papers). Bassem A. Sabry is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Mycotoxins in Agriculture and Food (7 papers). Bassem A. Sabry collaborates with scholars based in Egypt, United States and Malaysia. Bassem A. Sabry's co-authors include Amal S. Hathout, Soher E. Aly, Mohamed S. Shaheen, Dina Mostafa Mohammed, Mosaad A. Abdel‐Wahhab, Ahmed Noah Badr, Safaa S.M. Ali, Mohamed Ahmed, Aziza A. El‐Nekeety and Kawkab A. Ahmed and has published in prestigious journals such as Carbohydrate Polymers, Food and Chemical Toxicology and Toxicon.

In The Last Decade

Bassem A. Sabry

23 papers receiving 469 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bassem A. Sabry Egypt 14 176 146 67 66 62 24 494
Anirban Dutta India 15 261 1.5× 219 1.5× 81 1.2× 49 0.7× 44 0.7× 42 647
Shaofen Guo China 10 162 0.9× 109 0.7× 52 0.8× 87 1.3× 36 0.6× 16 571
José Roberto Villagómez‐Ibarra Mexico 14 102 0.6× 166 1.1× 54 0.8× 24 0.4× 21 0.3× 41 509
Aziza Kamal Genena Brazil 11 121 0.7× 191 1.3× 55 0.8× 23 0.3× 42 0.7× 19 525
Leila Chekir France 7 271 1.5× 151 1.0× 33 0.5× 42 0.6× 47 0.8× 9 575
Zahra Hadian Iran 16 135 0.8× 301 2.1× 55 0.8× 62 0.9× 56 0.9× 52 682
Seema Upadhyay India 4 110 0.6× 66 0.5× 47 0.7× 49 0.7× 25 0.4× 6 348
Xiaowei Tie China 10 200 1.1× 126 0.9× 52 0.8× 18 0.3× 107 1.7× 18 591
Darbin Kumar Poudel United States 11 132 0.8× 122 0.8× 70 1.0× 52 0.8× 12 0.2× 15 514
Giridharan Bupesh India 12 125 0.7× 99 0.7× 44 0.7× 118 1.8× 11 0.2× 51 533

Countries citing papers authored by Bassem A. Sabry

Since Specialization
Citations

This map shows the geographic impact of Bassem A. Sabry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bassem A. Sabry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bassem A. Sabry more than expected).

Fields of papers citing papers by Bassem A. Sabry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bassem A. Sabry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bassem A. Sabry. The network helps show where Bassem A. Sabry may publish in the future.

Co-authorship network of co-authors of Bassem A. Sabry

This figure shows the co-authorship network connecting the top 25 collaborators of Bassem A. Sabry. A scholar is included among the top collaborators of Bassem A. Sabry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bassem A. Sabry. Bassem A. Sabry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Elsayed, Nesren, Bassem A. Sabry, & Dina Mostafa Mohammed. (2025). Novel cookies formula with Malva parviflora L. leaves powder as functional food: Evaluation of functional and technological properties. Applied Food Research. 5(1). 100792–100792.
3.
Mohammed, Dina Mostafa, Marwa M. El‐Said, Ahmed Noah Badr, et al.. (2023). Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage. Heliyon. 9(9). e19290–e19290. 4 indexed citations
4.
Mohammed, Dina Mostafa, Nesren Elsayed, Doha H. Abou Baker, Kawkab A. Ahmed, & Bassem A. Sabry. (2022). Bioactivity and antidiabetic properties of Malva parviflora L. leaves extract and its nano-formulation in streptozotocin-induced diabetic rats. Heliyon. 8(12). e12027–e12027. 17 indexed citations
5.
Mohammed, Dina Mostafa, et al.. (2022). Assessment of the antiulcer properties of Lawsonia inermis L. leaves and its nano-formulation against prolonged effect of acute ulcer in rats. Toxicology Reports. 9. 337–345. 20 indexed citations
6.
Fouzy, A. S. M., et al.. (2022). Control of carbendazim toxicity using banana peel powder in rats. Biotechnology Reports. 36. e00773–e00773. 7 indexed citations
7.
Sabry, Bassem A., Amr Farouk, & Ahmed Noah Badr. (2021). Bioactivity evaluation for volatiles and water extract of commercialized star anise. Heliyon. 7(8). e07721–e07721. 24 indexed citations
8.
Abdel‐Wahhab, Mosaad A., Aziza A. El‐Nekeety, Amal S. Hathout, et al.. (2020). Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats. Toxicon. 181. 57–68. 22 indexed citations
9.
10.
Sabry, Bassem A., et al.. (2019). Exposure assessment of heavy metal residues in some Egyptian fruits. Toxicology Reports. 6. 538–543. 43 indexed citations
11.
Abdel‐Aziz, Mohamed S., Amal S. Hathout, Ahmed A. Hamed, et al.. (2019). Molecular identification of actinomycetes with antimicrobial, antioxidant and anticancer properties. Comunicata Scientiae. 10(2). 218–231. 7 indexed citations
12.
El‐Hashash, Maher A., Soher E. Aly, Amal S. Hathout, et al.. (2018). Preparation and characterization of yeast cell wall beta-glucan encapsulated humic acid nanoparticles as an enhanced aflatoxin B1 binder. Carbohydrate Polymers. 203. 185–192. 35 indexed citations
13.
El‐Nekeety, Aziza A., Amal S. Hathout, Bassem A. Sabry, et al.. (2017). Evaluation of the bioactive extract of actinomyces isolated from the Egyptian environment against aflatoxin B1-induce cytotoxicity, genotoxicity and oxidative stress in the liver of rats. Food and Chemical Toxicology. 105. 241–255. 23 indexed citations
14.
Hathout, Amal S., Abdulhadi Aljawish, Bassem A. Sabry, et al.. (2017). Synthesis and characterization of cobalt ferrites nanoparticles with cytotoxic and antimicrobial properties. Journal of Applied Pharmaceutical Science. 86–92. 50 indexed citations
15.
Abdel‐Aziz, Mohamed S., Amal S. Hathout, Ahmed A. Hamed, et al.. (2016). Molecular identification of newly isolated non-toxigenic fungal strains having antiaflatoxigenic, antimicrobial and antioxidant activities. Der pharma chemica. 8(20). 121–134. 17 indexed citations
16.
Hathout, Amal S., Aziza A. El‐Nekeety, Ahmed A. Hamed, et al.. (2016). Novel Egyptian bacterial strains exhibiting antimicrobial and antiaflatoxigenic activity. Journal of Applied Pharmaceutical Science. 1–10. 13 indexed citations
17.
Hathout, Amal S., et al.. (2015). Molecular identification and control of somepathogenic Fusarium species isolated from maize in Egypt. 2 indexed citations
18.
Sahab, A. F., et al.. (2014). Application of Some Plant Essential Oils to Control Fusarium Isolates Associated with Freshly Harvested Maize in Egypt. Journal of Essential Oil Bearing Plants. 17(6). 1146–1155. 13 indexed citations
19.
Aly, Soher E., Bassem A. Sabry, Mohamed S. Shaheen, & Amal S. Hathout. (2014). Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro. Journal of the Saudi Society of Agricultural Sciences. 15(1). 20–27. 77 indexed citations
20.
El‐Massry, Khaled F., et al.. (2011). Chemical Profile, Antioxidant, Antifungal and Antiaflatoxigenic Activity of Parsley and Ginger Volatile and Non-volatile Extracts. Journal of Biologically Active Products from Nature. 1(1). 81–96. 11 indexed citations

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