Vural Gökmen
About
In The Last Decade
Vural Gökmen
274 papers receiving 12.3k citations
Peers
Comparison fields: 5 of 166
- Food Science 6.4k
- Plant Science 4.5k
- Biochemistry 3.1k
- Nutrition and Dietetics 2.8k
- Molecular Biology 1.6k
Countries citing papers authored by Vural Gökmen
This map shows the geographic impact of Vural Gökmen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vural Gökmen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vural Gökmen more than expected).
Fields of papers citing papers by Vural Gökmen
This network shows the impact of papers produced by Vural Gökmen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vural Gökmen. The network helps show where Vural Gökmen may publish in the future.
Co-authorship network of co-authors of Vural Gökmen
This figure shows the co-authorship network connecting the top 25 collaborators of Vural Gökmen. A scholar is included among the top collaborators of Vural Gökmen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vural Gökmen. Vural Gökmen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 7 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 18 | |
| 8 | 160 | |
| 9 | 1 | |
| 10 | 131 | |
| 11 | Yüksek Basınç Teknolojisinin Gıda Endüstrisinde Uygulamaları | 0 |
| 12 | Effects of processing conditions on the formation of Acrylamide and 5-hydroxymethyl-2-furfural in cereal-based products | 1 |
| 13 | Purification And Characterization Of Polyphenol Oxidase, Peroxidase And Lipoxygenase From Freshly Cut Lettuce (L. Sativa) | 29 |
| 14 | Nanoteknolojinin Gıda Bilim ve Teknolojisi Alanındaki Uygulamaları | 3 |
| 15 | 28 | |
| 16 | 11 | |
| 17 | Presence and formation of lactic acid in apple juices | 1 |
| 18 | 42 | |
| 19 | Gıdaların Raf Ömrünü Etkileyen Faktörler ve Raf Ömrünün Belirlenmesi | 0 |
| 20 | Laktoferment Yöntemi ile Havuç Suyu Üretimi | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.