Heba H. Salama
- Biomaterials top 5%
- Food Science top 2%
- Plant Science
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Co-authors
- Hoda S. El‐SayedSamah M. El‐SayedAhmed M. YoussefAlain DufresneAmr E. EdrisAhmed A. NadaMarwa Al‐MoghazyM. H. Abd El‐Salam
- Topics
- Probiotics and Fermented Foods (12 papers)Proteins in Food Systems (7 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
In The Last Decade
Heba H. Salama
43 papers receiving 881 citations
Peers
Comparison fields: 5 of 90
- Biomaterials 368
- Food Science 361
- Plant Science 147
- Materials Chemistry 136
- Nutrition and Dietetics 126
Countries citing papers authored by Heba H. Salama
This map shows the geographic impact of Heba H. Salama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heba H. Salama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heba H. Salama more than expected).
Fields of papers citing papers by Heba H. Salama
This network shows the impact of papers produced by Heba H. Salama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heba H. Salama. The network helps show where Heba H. Salama may publish in the future.
Co-authorship network of co-authors of Heba H. Salama
This figure shows the co-authorship network connecting the top 25 collaborators of Heba H. Salama. A scholar is included among the top collaborators of Heba H. Salama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heba H. Salama. Heba H. Salama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 9 | |
| 3 | 4 | |
| 4 | 23 | |
| 5 | 28 | |
| 6 | 13 | |
| 7 | 30 | |
| 8 | 2 | |
| 9 | 21 | |
| 10 | 9 | |
| 11 | 1 | |
| 12 | 68 | |
| 13 | 3 | |
| 14 | 9 | |
| 15 | 201 | |
| 16 | Preparation and properties of functional milk beverage fortified with kiwi pulp and sesame oil. | 9 |
| 17 | Production of Synbiotic Ice Cream | 15 |
| 18 | Insights into carbohydrate and protein fractionation in perennial ryegrass (Lolium perenne L.) genotypes using the Cornell Net Carbohydrate and Protein System. 1. Carbohydrate and protein fractionation. | 1 |
| 19 | Utilization of soy bean flour and flaxseed flake in the manufacture of processed cheese spread. | 8 |
| 20 | 37 |
About Heba H. Salama
Heba H. Salama is a scholar working on Food Science, Nutrition and Dietetics and Orthodontics, having authored 44 papers that have together received 907 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Biomaterials (368 citations), Food Science (361 citations) and Nutrition and Dietetics (126 citations). Heba H. Salama has collaborated with scholars based in Egypt, India and Italy. Frequent co-authors include Hoda S. El‐Sayed, Samah M. El‐Sayed, Ahmed M. Youssef, Alain Dufresne, Amr E. Edris, Ahmed A. Nada, Marwa Al‐Moghazy, M. H. Abd El‐Salam, Fayza M. Assem and Ayat F. Hashim. Their work appears in journals such as Brain, Scientific Reports and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.