Heba H. Salama

1.2k total citations
44 papers, 907 citations indexed

About

Heba H. Salama is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Heba H. Salama has authored 44 papers receiving a total of 907 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 14 papers in Nutrition and Dietetics and 13 papers in Plant Science. Recurrent topics in Heba H. Salama's work include Probiotics and Fermented Foods (12 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Heba H. Salama is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Heba H. Salama collaborates with scholars based in Egypt, India and France. Heba H. Salama's co-authors include Hoda S. El‐Sayed, Samah M. El‐Sayed, Ahmed M. Youssef, Alain Dufresne, Ahmed A. Nada, Amr E. Edris, Marwa Al‐Moghazy, M. H. Abd El‐Salam, Fayza M. Assem and Ayat F. Hashim and has published in prestigious journals such as Brain, Scientific Reports and Carbohydrate Polymers.

In The Last Decade

Heba H. Salama

43 papers receiving 881 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Heba H. Salama Egypt 15 368 361 147 136 126 44 907
Shufang Kang China 12 515 1.4× 282 0.8× 139 0.9× 82 0.6× 97 0.8× 15 791
Maral Soltanzadeh Iran 13 377 1.0× 415 1.1× 220 1.5× 69 0.5× 91 0.7× 17 917
María Susana Rodríguez Argentina 20 495 1.3× 329 0.9× 151 1.0× 145 1.1× 88 0.7× 42 1.1k
Mehdi Alboofetileh Iran 14 676 1.8× 292 0.8× 226 1.5× 101 0.7× 92 0.7× 21 1.3k
Özgür Tarhan Türkiye 14 282 0.8× 352 1.0× 70 0.5× 103 0.8× 98 0.8× 31 843
Md Alomgir Hossen China 15 560 1.5× 351 1.0× 182 1.2× 62 0.5× 120 1.0× 20 1.0k
Fatih Bozkurt Türkiye 20 439 1.2× 603 1.7× 232 1.6× 84 0.6× 154 1.2× 52 1.2k
Mari Pau Balaguer Spain 13 536 1.5× 401 1.1× 114 0.8× 86 0.6× 55 0.4× 13 965
Rejane Andrade Batista Brazil 10 323 0.9× 247 0.7× 77 0.5× 68 0.5× 90 0.7× 13 720

Countries citing papers authored by Heba H. Salama

Since Specialization
Citations

This map shows the geographic impact of Heba H. Salama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heba H. Salama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heba H. Salama more than expected).

Fields of papers citing papers by Heba H. Salama

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heba H. Salama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heba H. Salama. The network helps show where Heba H. Salama may publish in the future.

Co-authorship network of co-authors of Heba H. Salama

This figure shows the co-authorship network connecting the top 25 collaborators of Heba H. Salama. A scholar is included among the top collaborators of Heba H. Salama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heba H. Salama. Heba H. Salama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
El‐Aziz, Mahmoud Abd, et al.. (2023). Plant extracts and essential oils in the dairy industry: A review. Foods and raw materials. 321–337. 12 indexed citations
2.
3.
Salama, Heba H., Alexandru Rusu, Antonio Zuorro, et al.. (2023). Microbial Synthesis of Lactic Acid from Cotton Stalk for Polylactic Acid Production. Microorganisms. 11(8). 1931–1931. 9 indexed citations
4.
Salama, Heba H. & Ayat F. Hashim. (2022). A functional spreadable canola and milk proteins oleogels as a healthy system for candy gummies. Scientific Reports. 12(1). 12619–12619. 23 indexed citations
5.
Salama, Heba H., et al.. (2021). Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt. Journal of Food Processing and Preservation. 45(6). 13 indexed citations
6.
Salama, Heba H., et al.. (2021). Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation. Journal of the Saudi Society of Agricultural Sciences. 21(6). 372–382. 28 indexed citations
7.
El‐Sayed, Samah M., Heba H. Salama, & M.M. El-Sayed. (2020). Function processed cheese sauce fortified with peanut butter. Journal of Food Processing and Preservation. 44(9). 2 indexed citations
8.
Salama, Heba H., et al.. (2020). Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent. Current Nutrition & Food Science. 16(9). 1393–1403. 30 indexed citations
9.
El‐Sayed, Samah M., et al.. (2020). Preparation and Evaluation of Microencapsulated Fig Leaves Extract for Production Novel Processed Cheese Sauce. Egyptian Journal of Chemistry. 0(0). 0–0. 4 indexed citations
10.
Khalil, Heba M. A., Heba H. Salama, Asmaa K. Al‐Mokaddem, Samira H. Aljuaydi, & Amr E. Edris. (2020). Edible dairy formula fortified with coconut oil for neuroprotection against aluminium chloride-induced Alzheimer's disease in rats. Journal of Functional Foods. 75. 104296–104296. 31 indexed citations
11.
Salama, Heba H., et al.. (2019). The effects of camel milk powder on the stability and quality properties of processed cheese sauce. Acta Scientiarum Polonorum Technologia Alimentaria. 18(4). 349–359. 9 indexed citations
12.
Salama, Heba H., et al.. (2019). The effects of camel milk powder on the stability and quality properties of processed cheese sauce [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 18(4). 349–359. 1 indexed citations
13.
El‐Sayed, Samah M., et al.. (2017). Improving the Nutritional Value and Extending Shelf Life of Labneh by Adding Moringa oleifera Oil. International Journal of Dairy Science. 12(2). 81–92. 28 indexed citations
14.
Salama, Heba H., Samah M. El‐Sayed, & Aboelfetoh M. Abdalla. (2017). Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera. American Journal of Food Technology. 12(2). 86–95. 9 indexed citations
15.
Youssef, Ahmed M., Samah M. El‐Sayed, Hoda S. El‐Sayed, Heba H. Salama, & Alain Dufresne. (2016). Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film. Carbohydrate Polymers. 151. 9–19. 201 indexed citations
16.
El‐Sayed, Samah M., Heba H. Salama, & M.M. El-Sayed. (2015). Preparation and properties of functional milk beverage fortified with kiwi pulp and sesame oil.. Research Journal of Pharmaceutical Biological and Chemical Sciences. 6(5). 609–618. 9 indexed citations
17.
El‐Sayed, Hoda S., Heba H. Salama, & Samah M. El‐Sayed. (2015). Production of Synbiotic Ice Cream. 15 indexed citations
18.
Salama, Heba H., M. Gierus, A. Herrmann, et al.. (2010). Insights into carbohydrate and protein fractionation in perennial ryegrass (Lolium perenne L.) genotypes using the Cornell Net Carbohydrate and Protein System. 1. Carbohydrate and protein fractionation.. 521–523. 1 indexed citations
19.
Salama, Heba H., et al.. (2007). Utilization of soy bean flour and flaxseed flake in the manufacture of processed cheese spread.. 463–479. 8 indexed citations
20.
Salama, Heba H.. (2003). Blocking effects of serum reactive antibodies induced by glatiramer acetate treatment in multiple sclerosis. Brain. 126(12). 2638–2647. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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