A.S. Gad

613 total citations
12 papers, 495 citations indexed

About

A.S. Gad is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, A.S. Gad has authored 12 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 4 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in A.S. Gad's work include Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (2 papers) and Date Palm Research Studies (2 papers). A.S. Gad is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (2 papers) and Date Palm Research Studies (2 papers). A.S. Gad collaborates with scholars based in Egypt. A.S. Gad's co-authors include Ahmed F. Sayed, Sherif R. Mohamed, Aziza A. El‐Nekeety, Mosaad A. Abdel‐Wahhab, Yasser A. Khadrawy, Nabila S. Hassan, A.M. Kholif, M. H. Abd El‐Salam and Marwa M. El‐Said and has published in prestigious journals such as Nutrition, International Journal of Dairy Technology and Annals of Agricultural Sciences.

In The Last Decade

A.S. Gad

11 papers receiving 460 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.S. Gad Egypt	9	232	129	121	119	94	12	495
Koth-Bong-Woo-Ri Kim South Korea	13	234 1.0×	86 0.7×	132 1.1×	251 2.1×	106 1.1×	103	705
Mohammed Sharif Swallah China	13	251 1.1×	183 1.4×	160 1.3×	142 1.2×	105 1.1×	23	660
Ana Augusta Odorissi Xavier Brazil	13	257 1.1×	133 1.0×	134 1.1×	122 1.0×	246 2.6×	32	611
Byoung‐Mok Kim South Korea	9	120 0.5×	83 0.6×	90 0.7×	113 0.9×	51 0.5×	33	394
Carmen Herrero-Barbudo Spain	12	139 0.6×	225 1.7×	80 0.7×	133 1.1×	346 3.7×	22	671
Yurong Ma China	16	194 0.8×	99 0.8×	334 2.8×	231 1.9×	119 1.3×	32	745
Keisuke Tsuge Japan	13	214 0.9×	57 0.4×	103 0.9×	295 2.5×	31 0.3×	26	578
María Jesús Periago Castón Spain	7	115 0.5×	130 1.0×	107 0.9×	162 1.4×	391 4.2×	19	647
Delphine Laroque France	4	215 0.9×	76 0.6×	77 0.6×	198 1.7×	59 0.6×	4	510
Toshihide Michihata Japan	11	231 1.0×	80 0.6×	49 0.4×	174 1.5×	40 0.4×	19	389

Countries citing papers authored by A.S. Gad

Since Specialization

Citations

This map shows the geographic impact of A.S. Gad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.S. Gad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.S. Gad more than expected).

Fields of papers citing papers by A.S. Gad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.S. Gad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.S. Gad. The network helps show where A.S. Gad may publish in the future.

Co-authorship network of co-authors of A.S. Gad

This figure shows the co-authorship network connecting the top 25 collaborators of A.S. Gad. A scholar is included among the top collaborators of A.S. Gad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.S. Gad. A.S. Gad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Gad, A.S., et al.. (2016). Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants. International Journal of Dairy Science. 12(1). 52–63. 10 indexed citations

Gad, A.S., et al.. (2015). Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review. Food and Nutrition Sciences. 6(1). 179–193. 41 indexed citations

Gad, A.S., et al.. (2014). Effect of hydrocolloid type on physiochemical properties of nonfat drinkable yogurt fermented with ropy and non-ropy yogurt cultures. Comunicata Scientiae. 5(3). 318–325. 9 indexed citations

El‐Said, Marwa M., et al.. (2014). Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts. Annals of Agricultural Sciences. 59(2). 207–212. 98 indexed citations

Gad, A.S., et al.. (2013). Utilization Whey in Production of Functional Healthy Beverage “Whey-mango Beverages”. American Journal of Food Technology. 8(3). 133–148. 17 indexed citations

Gad, A.S., et al.. (2012). Total phenolic compounds, radical scavenging and ferric reducing activity of low fat UF-soft cheese supplemented with thyme extract.. The Journal of applied sciences research. 2335–2341. 6 indexed citations

Gad, A.S., Yasser A. Khadrawy, Aziza A. El‐Nekeety, et al.. (2010). Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats. Nutrition. 27(5). 582–589. 177 indexed citations

Gad, A.S. & Ahmed F. Sayed. (2010). Increasing Health Benefits of Milk Fat by Partial Replacement with vegetable oils Fortified with Carotenoids. 1 indexed citations

Gad, A.S. & M. H. Abd El‐Salam. (2010). The antioxidant properties of skim milk supplemented with rosemary and green tea extracts in response to pasteurisation, homogenisation and the addition of salts. International Journal of Dairy Technology. 63(3). 349–355. 44 indexed citations

10.

Gad, A.S., A.M. Kholif, & Ahmed F. Sayed. (2010). Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk. American Journal of Food Technology. 5(4). 250–259. 75 indexed citations

11.

Gad, A.S., A.M. Kholif, & Ahmed F. Sayed. (2010). EVALUATION OF THE NUTRITIONAL VALUE OF FUNCTIONAL YOGHURT RESULTING FROM A COMBINATION OF DATE PALM SYRUP AND SKIM MILK. Acta Horticulturae. 583–592. 11 indexed citations

12.

Gad, A.S. & Ahmed F. Sayed. (2009). Evaluation the Degree of Whey Protein Concentrate 80 Hydrolysis on the Health Benefits Amino Acids Content Need of the Human Body. International Journal of Dairy Science. 4(3). 91–99. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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