Gaspar Ros
About
In The Last Decade
Gaspar Ros
205 papers receiving 6.0k citations
Hit Papers
Peers
Comparison fields: 5 of 162
- Food Science 1.9k
- Plant Science 1.6k
- Nutrition and Dietetics 1.5k
- Molecular Biology 1.5k
- Biochemistry 1.3k
Countries citing papers authored by Gaspar Ros
This map shows the geographic impact of Gaspar Ros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaspar Ros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaspar Ros more than expected).
Fields of papers citing papers by Gaspar Ros
This network shows the impact of papers produced by Gaspar Ros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaspar Ros. The network helps show where Gaspar Ros may publish in the future.
Co-authorship network of co-authors of Gaspar Ros
This figure shows the co-authorship network connecting the top 25 collaborators of Gaspar Ros. A scholar is included among the top collaborators of Gaspar Ros based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gaspar Ros. Gaspar Ros is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 19 | |
| 3 | 1 | |
| 4 | Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic Interconnections breakdown → | 284 |
| 5 | 26 | |
| 6 | 12 | |
| 7 | 5 | |
| 8 | 65 | |
| 9 | Moringa oleifera: Revisión sobre aplicaciones y usos en alimentos | 10 |
| 10 | 7 | |
| 11 | 37 | |
| 12 | 10 | |
| 13 | 2 | |
| 14 | Antioxidant and prooxidant activity of esential oil of garic by electron spin resonance. | 1 |
| 15 | 324 | |
| 16 | Concentrate supplementation to italian brown cows grazing on mountain pasture: effects on vegetation, animal performance and cheese quality | 0 |
| 17 | Aminoácidos esenciales y no esenciales de harinas de cereales infantiles en distintas fases de procesado industrial y su relación con índices químicos de la calidad proteica. | 1 |
| 18 | Significado nutricional de los compuestos fenólicos de la dieta | 64 |
| 19 | Size dependence of color, texture and nutritional qualities of canned pea (Pisum sativum) | 4 |
| 20 | Azidiol as a preservative for milk samples | 15 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.