Hoda S. El‐Sayed
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
- Food Science 60
- Probiotics and Fermented Foods 31
- Essential Oils and Antimicrobial Activity 14
- Microencapsulation and Drying Processes 14
- Proteins in Food Systems 13
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- Microbial Metabolites in Food Biotechnology 13
- Food composition and properties 10
- Co-authors
- Samah M. El‐Sayed (33 shared papers)Ahmed M. Youssef (17 shared papers)Heba H. Salama (16 shared papers)Alain Dufresne (2 shared papers)Amr E. Edris (4 shared papers)Bahgat Fayed (6 shared papers)Marwa Al‐Moghazy (4 shared papers)Osama Ibrahim (1 shared paper)
- Journals
- Biocatalysis and Agricultural Biotechnology (8 papers)Carbohydrate Polymers (5 papers)International Journal of Biological Macromolecules (3 papers)Journal of Food Processing and Preservation (3 papers)Food Bioscience (3 papers)
- Partner nations
- EgyptUnited Arab EmiratesChina
In The Last Decade
Hoda S. El‐Sayed
89 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 111
- Food Science 1.0k
- Biomaterials 669
- Drug Discovery 6
- Nutrition and Dietetics 354
- Complementary and alternative medicine 108
Countries citing papers authored by Hoda S. El‐Sayed
This map shows the geographic impact of Hoda S. El‐Sayed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hoda S. El‐Sayed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hoda S. El‐Sayed more than expected).
Fields of papers citing papers by Hoda S. El‐Sayed
This network shows the impact of papers produced by Hoda S. El‐Sayed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hoda S. El‐Sayed. The network helps show where Hoda S. El‐Sayed may publish in the future.
Co-authors
The 25 scholars most cited alongside Hoda S. El‐Sayed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 96 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 201 | |
| 2 | 2020 | 118 | |
| 3 | 2016 | 105 | |
| 4 | 2015 | 103 | |
| 5 | 2021 | 92 | |
| 6 | 2020 | 88 | |
| 7 | 2020 | 83 | |
| 8 | 2021 | 75 | |
| 9 | 2020 | 73 | |
| 10 | 2018 | 68 | |
| 11 | 2016 | 54 | |
| 12 | 2020 | 53 | |
| 13 | 2018 | 50 | |
| 14 | 2018 | 50 | |
| 15 | 2021 | 48 | |
| 16 | 2021 | 44 | |
| 17 | 2020 | 43 | |
| 18 | 2019 | 37 | |
| 19 | 2023 | 34 | |
| 20 | 2021 | 34 |
About Hoda S. El‐Sayed
Hoda S. El‐Sayed is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biomaterials, having authored 96 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (31 papers), Essential Oils and Antimicrobial Activity (14 papers), Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (13 papers), Microbial Metabolites in Food Biotechnology (13 papers), Nanocomposite Films for Food Packaging (11 papers), Food composition and properties (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Food Science (1.0k citations), Biomaterials (669 citations), Drug Discovery (6 citations), Nutrition and Dietetics (354 citations) and Complementary and alternative medicine (108 citations). Hoda S. El‐Sayed has collaborated with scholars based in Egypt, United Arab Emirates and China. Frequent co-authors include Samah M. El‐Sayed, Ahmed M. Youssef, Heba H. Salama, Alain Dufresne, Amr E. Edris, Bahgat Fayed, Marwa Al‐Moghazy, Osama Ibrahim, Ayat F. Hashim and Remigius Chizzola. Their work appears in journals such as Biocatalysis and Agricultural Biotechnology, Carbohydrate Polymers, International Journal of Biological Macromolecules, Journal of Food Processing and Preservation and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.