Charles Boeneke

692 citations
31 papers · 513 indexed · h-index 12
Topics
Meat and Animal Product Quality (10 papers)Probiotics and Fermented Foods (9 papers)Biochemical Analysis and Sensing Techniques (5 papers)

In The Last Decade

Charles Boeneke

29 papers receiving 492 citations

Peers

Charles Boeneke
Comparison fields: 5 of 70
  • Food Science 334
  • Nutrition and Dietetics 187
  • Animal Science and Zoology 102
  • Molecular Biology 92
  • Plant Science 48
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Juncai Tu China
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Countries citing papers authored by Charles Boeneke

Since Specialization
Citations

This map shows the geographic impact of Charles Boeneke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles Boeneke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles Boeneke more than expected).

Fields of papers citing papers by Charles Boeneke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles Boeneke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles Boeneke. The network helps show where Charles Boeneke may publish in the future.

Co-authorship network of co-authors of Charles Boeneke

This figure shows the co-authorship network connecting the top 25 collaborators of Charles Boeneke. A scholar is included among the top collaborators of Charles Boeneke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles Boeneke. Charles Boeneke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 7
3 4
4 31
5 10
6 10
7 10
8 3
9 7
10 30
11 36
12 49
13 2
14 13
15 65
16
Various quality aspects of pasteurized and ultra-pasteurized fluid milk during storage.
1
17
Effect of high pressure homogenization on milk.
1
18
Effect of folic acid fortification on the characteristics of yogurt
1
19 9
20 82

About Charles Boeneke

Charles Boeneke is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 31 papers that have together received 513 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (9 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Food Science (334 citations), Nutrition and Dietetics (187 citations) and Animal Science and Zoology (102 citations). Charles Boeneke has collaborated with scholars based in United States, Thailand and United Kingdom. Frequent co-authors include Kayanush J. Aryana, Witoon Prinyawiwatkul, Subramaniam Sathivel, Peter J. Bechtel, Douglas W. Olson, Marvin Moncada, Carlos E. Astete, Cristina M. Sabliov, Ryan Ardoin and Laura K. Stewart. Their work appears in journals such as The FASEB Journal, Journal of Dairy Science and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026