Kevin Mis Solval

941 total citations
42 papers, 746 citations indexed

About

Kevin Mis Solval is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Kevin Mis Solval has authored 42 papers receiving a total of 746 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 10 papers in Biomaterials and 9 papers in Nutrition and Dietetics. Recurrent topics in Kevin Mis Solval's work include Microencapsulation and Drying Processes (16 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (6 papers). Kevin Mis Solval is often cited by papers focused on Microencapsulation and Drying Processes (16 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (6 papers). Kevin Mis Solval collaborates with scholars based in United States, Thailand and Jamaica. Kevin Mis Solval's co-authors include Subramaniam Sathivel, Arranee Chotiko, Luis Alfaro, Jinru Chen, Alexander Chouljenko, J. David Bankston, Govindaraj Dev Kumar, Nan Jiang, Abhinav Mishra and Ronald B. Pegg and has published in prestigious journals such as Scientific Reports, Trends in Food Science & Technology and Molecules.

In The Last Decade

Kevin Mis Solval

40 papers receiving 725 citations

Peers

Countries citing papers authored by Kevin Mis Solval

Since Specialization

Citations

This map shows the geographic impact of Kevin Mis Solval's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kevin Mis Solval with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kevin Mis Solval more than expected).

Fields of papers citing papers by Kevin Mis Solval

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kevin Mis Solval. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kevin Mis Solval. The network helps show where Kevin Mis Solval may publish in the future.

Co-authorship network of co-authors of Kevin Mis Solval

This figure shows the co-authorship network connecting the top 25 collaborators of Kevin Mis Solval. A scholar is included among the top collaborators of Kevin Mis Solval based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kevin Mis Solval. Kevin Mis Solval is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Recent Advancements in Marine Collagen: Exploring New Sources, Processing Approaches, and Nutritional Applications 2025 ·Marine Drugs ·(unknown), Kevin Mis Solval	10
2	Effect of adsorption and drying on the physicochemical properties and thermal stability of collagen peptide powders derived from Cannonball jellyfish (Stomolophus meleagris) 2025 ·Future Foods ·(unknown), Vondel Reyes, Jinru Chen, (unknown), Joseph G. Usack, Jason Locklin, (unknown), (unknown), Kevin Mis Solval	0
3	Inhibition of Salmonella enterica and Enterohemorrhagic Escherichia coli by Ethanolic Extracts of Pomegranate Peels 2025 ·Microbiology Research ·(unknown), Kevin Mis Solval, Jinru Chen	0
4	The Potential for Reducing Food Waste through Shelf-Life Extension: Actionable Insights from Data Digitization 2024 ·Sustainability ·Vondel Reyes, (unknown), Kevin Mis Solval	5
5	Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction 2024 ·Foods ·(unknown), Bismarck Martinez, Takashi Nakamura, Kevin Mis Solval	1
6	From sunburn detection to optimal cooling: A review of recent applications of thermal imaging to improve preharvest and postharvest handling of fruit and vegetables 2024 ·Scientia Horticulturae ·(unknown), Yen‐Con Hung, Govindaraj Dev Kumar, (unknown), Kevin Mis Solval	3
7	Modifying and improving the Bloom strength and rheological properties of jellyfish gelatin 2024 ·Food Hydrocolloids ·(unknown), (unknown), Ronald B. Pegg, Kevin Mis Solval	4
8	Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders 2023 ·Foods ·(unknown), Vondel Reyes, George Cavender, Arranee Chotiko, (unknown), Kevin Mis Solval	1
9	Demineralization enhances the physicochemical properties of hydrolyzed collagen powders derived from cannonball jellyfish (Stomolophus meleagris) 2023 ·Food Bioscience ·(unknown), Jinru Chen, Ronald B. Pegg, Kevin Mis Solval	8
10	The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities 2023 ·Trends in Food Science & Technology ·(unknown), Joon Hyuk Suh, Ronald B. Pegg, Jinru Chen, Kevin Mis Solval	26
11	Microencapsulated polyphenol extracts from Georgia‐grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions 2023 ·Food Science & Nutrition ·(unknown), Jinru Chen, Kevin Mis Solval	5
12	Evaluation of Low-Cost Smartphone-Based Infrared Cameras to Assess the Cooling and Refrigerated Storage Temperatures of Fresh Produce 2022 ·Foods ·(unknown), Govindaraj Dev Kumar, Kevin Mis Solval	6
13	Inhibitory activity of aqueous extracts of pomegranate peel products and juice powder against Salmonella enterica 2021 ·LWT ·(unknown), Kevin Mis Solval, Jinru Chen	9
14	Developing microencapsulated powders containing polyphenols and pectin extracted from Georgia-grown pomegranate peels 2021 ·LWT ·(unknown), (unknown), Jinru Chen, Kevin Mis Solval	21
15	Exploring the feasibility of developing novel gelatin powders from salted, dried cannonball jellyfish (Stomolophus meleagris) 2021 ·Food Bioscience ·(unknown), Ronald B. Pegg, Govindaraj Dev Kumar, Kevin Mis Solval	20
16	Influence of Bacterial Competitors on Salmonella enterica and Enterohemorrhagic Escherichia coli Growth in Microbiological Media and Attachment to Vegetable Seeds 2021 ·Foods ·Da Liu, R. R. Walcott, Kevin Mis Solval, Jinru Chen	6
17	Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies 2021 ·3 Biotech ·(unknown), Nopadon Pirarat, Kevin Mis Solval, Subramaniam Sathivel, Arranee Chotiko	9
18	Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization 2020 ·Molecules ·Kevin Mis Solval, George Cavender, Nan Jiang, Jinru Chen, Rakesh K. Singh	9
19	The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying 2019 ·Foods ·Kevin Mis Solval, Nan Jiang, (unknown), (unknown), George Cavender	14
20	Effects of Blueberry ( Vaccinium corymbosum ) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil 2014 ·International Journal of Food Properties ·(unknown), (unknown), Peter J. Bechtel, Kevin Mis Solval, J. David Bankston, Subramaniam Sathivel	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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