Yiming Zhou
- Nutrition and Dietetics top 5%
- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 9
- Food Science top 2%
- Seed and Plant Biochemistry 15
- Probiotics and Fermented Foods 4
- Biochemistry top 10%
- Animal Science and Zoology top 10%
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- Gut microbiota and health 5
- Metabolomics and Mass Spectrometry Studies 4
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- Biochemical effects in animals 4
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- Tea Polyphenols and Effects 3
- Journals
- SHILAP Revista de lepidopterología (1 paper)Food Chemistry (4 papers)Journal of Medicinal Chemistry (1 paper)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Yiming Zhou
35 papers receiving 674 citations
Peers
Comparison fields: 5 of 87
- Nutrition and Dietetics 293
- Food Science 343
- Biochemistry 47
- Animal Science and Zoology 48
- Biotechnology 33
Countries citing papers authored by Yiming Zhou
This map shows the geographic impact of Yiming Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiming Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiming Zhou more than expected).
Fields of papers citing papers by Yiming Zhou
This network shows the impact of papers produced by Yiming Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiming Zhou. The network helps show where Yiming Zhou may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yiming Zhou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 3 | |
| 8 | 2023 | 30 | |
| 9 | 2023 | 8 | |
| 10 | 2023 | 19 | |
| 11 | 2023 | 26 | |
| 12 | 2023 | 12 | |
| 13 | 2022 | 4 | |
| 14 | 2022 | 13 | |
| 15 | 2022 | 20 | |
| 16 | 2022 | 50 | |
| 17 | 2021 | 43 | |
| 18 | 2020 | 29 | |
| 19 | 2018 | 64 | |
| 20 | 2010 | 10 |
About Yiming Zhou
Yiming Zhou is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 37 papers that have together received 680 indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (15 papers), Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (9 papers), Gut microbiota and health (5 papers), Metabolomics and Mass Spectrometry Studies (4 papers), Probiotics and Fermented Foods (4 papers), Biochemical effects in animals (4 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Nutrition and Dietetics (293 citations), Food Science (343 citations) and Biochemistry (47 citations). Yiming Zhou has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Xiaoli Zhou, Ying Xiao, Beibei Yan, Jie‐Sheng Chen, Sijia Ma, Jiang Yue, Zongjie Li, Lu Yuan, Yayuan Zhang and Xinlin Wei. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Medicinal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.