Marko Jukić

1.1k total citations
81 papers, 786 citations indexed

About

Marko Jukić is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Marko Jukić has authored 81 papers receiving a total of 786 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Nutrition and Dietetics, 38 papers in Food Science and 22 papers in Plant Science. Recurrent topics in Marko Jukić's work include Food composition and properties (37 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Meat and Animal Product Quality (9 papers). Marko Jukić is often cited by papers focused on Food composition and properties (37 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Meat and Animal Product Quality (9 papers). Marko Jukić collaborates with scholars based in Croatia, Bulgaria and Hungary. Marko Jukić's co-authors include Jasmina Lukinac, Daliborka Koceva Komlenić, Kristina Mastanjević, Krešimir Mastanjević, Gjore Nakov, Vinko Krstanović, M. Planinić, Ana Bucić‐Kojić, Ivica Strelec and Drago Šubarić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Sustainability.

In The Last Decade

Marko Jukić

77 papers receiving 743 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marko Jukić Croatia 17 439 349 235 107 65 81 786
Jasmina Lukinac Croatia 16 362 0.8× 203 0.6× 236 1.0× 106 1.0× 56 0.9× 58 673
Shabir Ahmad Mir India 14 524 1.2× 529 1.5× 428 1.8× 112 1.0× 67 1.0× 20 1.1k
Mohammad Maqbool Mir India 13 366 0.8× 297 0.9× 493 2.1× 101 0.9× 39 0.6× 46 1.0k
Ghaid J. Al‐Rabadi Jordan 12 295 0.7× 332 1.0× 184 0.8× 53 0.5× 107 1.6× 31 655
Adriana Păucean Romania 21 535 1.2× 468 1.3× 217 0.9× 128 1.2× 102 1.6× 77 948
Usha Bajwa India 11 424 1.0× 169 0.5× 239 1.0× 38 0.4× 77 1.2× 26 686
Simona MAN Romania 18 385 0.9× 385 1.1× 184 0.8× 100 0.9× 56 0.9× 67 699
Jingke Liu China 14 304 0.7× 257 0.7× 182 0.8× 57 0.5× 94 1.4× 44 584
Janet Adeyinka Adebiyi South Africa 17 516 1.2× 463 1.3× 461 2.0× 68 0.6× 66 1.0× 27 1.0k
R.‐L. Heiniö Finland 11 515 1.2× 516 1.5× 276 1.2× 59 0.6× 128 2.0× 17 852

Countries citing papers authored by Marko Jukić

Since Specialization
Citations

This map shows the geographic impact of Marko Jukić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marko Jukić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marko Jukić more than expected).

Fields of papers citing papers by Marko Jukić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marko Jukić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marko Jukić. The network helps show where Marko Jukić may publish in the future.

Co-authorship network of co-authors of Marko Jukić

This figure shows the co-authorship network connecting the top 25 collaborators of Marko Jukić. A scholar is included among the top collaborators of Marko Jukić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marko Jukić. Marko Jukić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Šimić, Gordana, Daniela Horvat, Marija Viljevac Vuletić, et al.. (2025). Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat. Plants. 14(11). 1664–1664. 1 indexed citations
2.
Nakov, Gjore, et al.. (2024). Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage. Fermentation. 10(8). 431–431. 5 indexed citations
3.
Jukić, Marko, et al.. (2024). Effects of the addition of xanthan gum and rice flour to maize starch on quality of gluten-free biscuit. Ukrainian Food Journal. 13(1). 124–142.
4.
Jukić, Marko, et al.. (2023). Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour. Applied Sciences. 13(5). 3218–3218. 3 indexed citations
5.
Nakov, Gjore, et al.. (2023). The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods. 12(5). 958–958. 12 indexed citations
6.
Lukinac, Jasmina, Marko Jukić, Rita Ambrus, et al.. (2023). Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. Pharmaceutics. 15(3). 980–980. 17 indexed citations
7.
Lukinac, Jasmina, Marko Jukić, Rita Ambrus, et al.. (2023). In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation. Molecules. 28(13). 5285–5285. 17 indexed citations
8.
Jukić, Melita, et al.. (2023). Long-Term Consequences of War Captivity in Military Veterans. Healthcare. 11(14). 1993–1993. 9 indexed citations
9.
Jukić, Melita, et al.. (2022). A CROSS-SECTIONAL STUDY OF PSYCHIATRIC COMORBIDITY IN CROATIAN HOMELAND WAR VETERANS WHO WERE HELD AS PRISONERS OF WAR AND ARE AFFEC. Psychiatria Danubina. 34(3). 464–474. 2 indexed citations
10.
Nakov, Gjore, Andrea Brandolini, Lorenzo Estivi, et al.. (2022). Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers. Antioxidants. 11(11). 2087–2087. 17 indexed citations
11.
Nakov, Gjore, et al.. (2019). THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR. SHILAP Revista de lepidopterología. 3 indexed citations
12.
Mastanjević, Krešimir, Brankica Kartalović, Jelena Petrović, et al.. (2019). Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica. Journal of Food Composition and Analysis. 83. 103282–103282. 39 indexed citations
13.
Nakov, Gjore, et al.. (2019). Beta glucans in biscuits enriched with barley flour made with different sweeteners.. Journal of Hygienic Engineering and Design. 26(1). 88–92. 4 indexed citations
14.
Lukinac, Jasmina, et al.. (2017). Kinetic modelling of cookie browning during baking. University of Zagreb University Computing Centre (SRCE). 4 indexed citations
15.
Lončarić, Ante, et al.. (2014). Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta. SHILAP Revista de lepidopterología. 6(2). 97–103. 16 indexed citations
16.
Komlenić, Daliborka Koceva, et al.. (2011). Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these. SHILAP Revista de lepidopterología. 14 indexed citations
17.
Komlenić, Daliborka Koceva, et al.. (2010). Količina soli u hrvatskim pekarskim proizvodima. University of Zagreb University Computing Centre (SRCE). 6(21). 1 indexed citations
18.
Mastanjević, Krešimir, et al.. (2009). Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes. SHILAP Revista de lepidopterología. 11 indexed citations
19.
Jukić, Marko, et al.. (2007). Colour changes of pasta produced with different supplements during drying and cooking. Deutsche Lebensmittel-Rundschau. 103(4). 159–163. 8 indexed citations
20.
Komlenić, Daliborka Koceva, et al.. (2006). Sensory properties of hydrocolloid-enriched pasta from two flour types of Triticum aestivum wheat. Deutsche Lebensmittel-Rundschau. 102(8). 368–372. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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