Marko Jukić
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Animal Science and Zoology top 10%
- Co-authors
- Jasmina LukinacDaliborka Koceva KomlenićKristina MastanjevićKrešimir MastanjevićGjore NakovVinko KrstanovićM. PlaninićAna Bucić‐Kojić
- Topics
- Food composition and properties (37 papers)Microbial Metabolites in Food Biotechnology (17 papers)Meat and Animal Product Quality (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaMoleculesSustainability
In The Last Decade
Marko Jukić
77 papers receiving 743 citations
Peers
Comparison fields: 5 of 92
- Food Science 439
- Nutrition and Dietetics 349
- Plant Science 235
- Biochemistry 107
- Animal Science and Zoology 65
Countries citing papers authored by Marko Jukić
This map shows the geographic impact of Marko Jukić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marko Jukić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marko Jukić more than expected).
Fields of papers citing papers by Marko Jukić
This network shows the impact of papers produced by Marko Jukić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marko Jukić. The network helps show where Marko Jukić may publish in the future.
Co-authorship network of co-authors of Marko Jukić
This figure shows the co-authorship network connecting the top 25 collaborators of Marko Jukić. A scholar is included among the top collaborators of Marko Jukić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marko Jukić. Marko Jukić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 12 | |
| 6 | 17 | |
| 7 | 17 | |
| 8 | 9 | |
| 9 | 2 | |
| 10 | 17 | |
| 11 | THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR | 3 |
| 12 | 39 | |
| 13 | Beta glucans in biscuits enriched with barley flour made with different sweeteners. | 4 |
| 14 | Kinetic modelling of cookie browning during baking | 4 |
| 15 | 16 | |
| 16 | Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these | 14 |
| 17 | Količina soli u hrvatskim pekarskim proizvodima | 1 |
| 18 | Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes | 11 |
| 19 | Colour changes of pasta produced with different supplements during drying and cooking | 8 |
| 20 | Sensory properties of hydrocolloid-enriched pasta from two flour types of Triticum aestivum wheat | 4 |
About Marko Jukić
Marko Jukić is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 81 papers that have together received 786 indexed citations. Recurring topics across this work include Food composition and properties (37 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (439 citations), Nutrition and Dietetics (349 citations) and Biochemistry (107 citations). Marko Jukić has collaborated with scholars based in Croatia, Bulgaria and Hungary. Frequent co-authors include Jasmina Lukinac, Daliborka Koceva Komlenić, Kristina Mastanjević, Krešimir Mastanjević, Gjore Nakov, Vinko Krstanović, M. Planinić, Ana Bucić‐Kojić, Ivica Strelec and Drago Šubarić. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.