Ann Katrin Holtekjølen
- Nutrition and Dietetics top 2%
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 8
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 3
- Food Science top 2%
- Polysaccharides Composition and Applications 3
- Plant Science top 10%
- Phytase and its Applications 3
- Polysaccharides and Plant Cell Walls 2
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- Cultural Heritage Materials Analysis 2
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- Animal Nutrition and Physiology 1
Ann Katrin Holtekjølen
14 papers receiving 831 citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 509
- Biochemistry 176
- Food Science 415
- Plant Science 315
- Archeology 6
Countries citing papers authored by Ann Katrin Holtekjølen
This map shows the geographic impact of Ann Katrin Holtekjølen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Katrin Holtekjølen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Katrin Holtekjølen more than expected).
Fields of papers citing papers by Ann Katrin Holtekjølen
This network shows the impact of papers produced by Ann Katrin Holtekjølen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Katrin Holtekjølen. The network helps show where Ann Katrin Holtekjølen may publish in the future.
Co-authorship network
The 23 scholars most cited alongside Ann Katrin Holtekjølen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 108 | |
| 2 | 2015 | 38 | |
| 3 | 2014 | 8 | |
| 4 | 2011 | 100 | |
| 5 | 2011 | 19 | |
| 6 | 2008 | 132 | |
| 7 | 2008 | 24 | |
| 8 | 2008 | 31 | |
| 9 | 2007 | 38 | |
| 10 | 2006 | 33 | |
| 11 | 2006 | 139 | |
| 12 | 2005 | 141 | |
| 13 | 2003 | 16 | |
| 14 | 2002 | 29 |
About Ann Katrin Holtekjølen
Ann Katrin Holtekjølen is a scholar working on Archeology, Nutrition and Dietetics and Biochemistry, having authored 14 papers that have together received 856 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Phytochemicals and Antioxidant Activities (3 papers), Phytase and its Applications (3 papers), Polysaccharides Composition and Applications (3 papers), Polysaccharides and Plant Cell Walls (2 papers), Cultural Heritage Materials Analysis (2 papers) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Nutrition and Dietetics (509 citations), Biochemistry (176 citations) and Food Science (415 citations). Ann Katrin Holtekjølen has collaborated with scholars based in Norway, Bulgaria and Germany. Frequent co-authors include Svein Halvor Knutsen, Stefan Sahlstrøm, A.K. Uhlen, Marit Rødbotten, E. Bråthen, Henk van den Berg, Anne Rieder, Elsa Lundanes, Hanne Zobel and Tzvetelin Dessev. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.