María Jesús Periago
- Biochemistry top 0.1%
- Food Science top 0.5%
- Plant Science top 2%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Co-authors
- Gaspar RosJavier García‐AlonsoInmaculada Navarro‐GonzálezCarmen Martínez‐GraciáRocío González‐BarrioGordon J. ProvanF. RincónFrancisco Javier García-Alonso
- Topics
- Antioxidant Activity and Oxidative Stress (37 papers)Phytochemicals and Antioxidant Activities (34 papers)Food composition and properties (16 papers)
In The Last Decade
María Jesús Periago
131 papers receiving 4.4k citations
Peers
Comparison fields: 5 of 138
- Biochemistry 1.6k
- Food Science 1.4k
- Plant Science 1.3k
- Nutrition and Dietetics 980
- Molecular Biology 912
Countries citing papers authored by María Jesús Periago
This map shows the geographic impact of María Jesús Periago's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Jesús Periago with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Jesús Periago more than expected).
Fields of papers citing papers by María Jesús Periago
This network shows the impact of papers produced by María Jesús Periago. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Jesús Periago. The network helps show where María Jesús Periago may publish in the future.
Co-authorship network of co-authors of María Jesús Periago
This figure shows the co-authorship network connecting the top 25 collaborators of María Jesús Periago. A scholar is included among the top collaborators of María Jesús Periago based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Jesús Periago. María Jesús Periago is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 8 | |
| 3 | 9 | |
| 4 | Variations in the sugars and antioxidant compounds related to root colour in tunisian carrot (daucus carota subsp. sativus) landraces | 5 |
| 5 | 18 | |
| 6 | 18 | |
| 7 | 43 | |
| 8 | 24 | |
| 9 | 36 | |
| 10 | Bacterial lipolytic enzymes: properties, classification, structure, technology applications and framework law. | 2 |
| 11 | Sensory analysis of different aquaculture gilthead sea bream (Sparus aurata L.) commercial presentations. | 0 |
| 12 | Effect of tomato juice intake on lycopene and short chain fatty acid content in faeces of Sprague Dawley rats. | 1 |
| 13 | 92 | |
| 14 | Wild and farmed sea bass (Dicentrarchus labrax) comparison: chemical composition and variations in the fatty acid profile after cooking. | 2 |
| 15 | 17 | |
| 16 | Significado nutricional de los compuestos fenólicos de la dieta | 64 |
| 17 | Nutritional meaning of phenolic compounds in the diet. | 6 |
| 18 | Influencia del inhibidor de la tripsina y del ácido fitico sobre la digestibilidad in vitro de la proteina en legumbres de la dieta mediterránea | 1 |
| 19 | 11 | |
| 20 | The influence of thermal processing on the non-starch polysaccharide (NSP) content and in vitro digestibility of starch in peas (Pisum sativum, L.) | 21 |
About María Jesús Periago
María Jesús Periago is a scholar working on Biochemistry, Nutrition and Dietetics and Animal Science and Zoology, having authored 133 papers that have together received 4.6k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (37 papers), Phytochemicals and Antioxidant Activities (34 papers) and Food composition and properties (16 papers). The work is most often cited by research in Biochemistry (1.6k citations), Food Science (1.4k citations) and Aquatic Science (486 citations). María Jesús Periago has collaborated with scholars based in Spain, Finland and Mexico. Frequent co-authors include Gaspar Ros, Javier García‐Alonso, Inmaculada Navarro‐González, Carmen Martínez‐Graciá, Rocío González‐Barrio, Gordon J. Provan, F. Rincón, Francisco Javier García-Alonso, Marina Santaella and Karin Jacob. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.