Karin Jacob

587 total citations
9 papers, 415 citations indexed

About

Karin Jacob is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Karin Jacob has authored 9 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 5 papers in Plant Science and 2 papers in Food Science. Recurrent topics in Karin Jacob's work include Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Karin Jacob is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Karin Jacob collaborates with scholars based in Spain, India and Germany. Karin Jacob's co-authors include María Jesús Periago, Gaspar Ros, Volker Böhm, Javier García‐Alonso, D. Pérez-Conesa, Carmen Martínez‐Graciá, Luis Manuel Sánchez-Siles, Francisco Javier García-Alonso and F. Rincón and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and British Journal Of Nutrition.

In The Last Decade

Karin Jacob

9 papers receiving 387 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karin Jacob Spain 7 259 133 93 56 50 9 415
Laura D’Evoli Italy 12 143 0.6× 130 1.0× 94 1.0× 61 1.1× 68 1.4× 19 363
Francisco Javier García-Alonso Spain 12 207 0.8× 143 1.1× 130 1.4× 75 1.3× 89 1.8× 23 451
Fernanda Carvalho de Santana Brazil 10 132 0.5× 118 0.9× 109 1.2× 79 1.4× 60 1.2× 15 372
Noriko Kohyama Japan 12 132 0.5× 131 1.0× 104 1.1× 131 2.3× 94 1.9× 27 438
Suwimol Sapwarobol Thailand 11 100 0.4× 64 0.5× 91 1.0× 102 1.8× 77 1.5× 22 398
Gonzalo Clemente Spain 14 160 0.6× 75 0.6× 218 2.3× 195 3.5× 121 2.4× 20 587
Jonathan Santas Spain 8 115 0.4× 217 1.6× 120 1.3× 50 0.9× 98 2.0× 12 408
Sylwia Przybylska Poland 5 142 0.5× 65 0.5× 64 0.7× 41 0.7× 65 1.3× 8 293
Suzanne E. House United States 5 208 0.8× 64 0.5× 173 1.9× 144 2.6× 69 1.4× 9 517
C. Chrubasik Germany 10 217 0.8× 144 1.1× 137 1.5× 70 1.3× 135 2.7× 18 499

Countries citing papers authored by Karin Jacob

Since Specialization
Citations

This map shows the geographic impact of Karin Jacob's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Jacob with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Jacob more than expected).

Fields of papers citing papers by Karin Jacob

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karin Jacob. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Jacob. The network helps show where Karin Jacob may publish in the future.

Co-authorship network of co-authors of Karin Jacob

This figure shows the co-authorship network connecting the top 25 collaborators of Karin Jacob. A scholar is included among the top collaborators of Karin Jacob based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin Jacob. Karin Jacob is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Jacob, Karin, Francisco Javier García-Alonso, Gaspar Ros, & María Jesús Periago. (2025). Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing. Archivos Latinoamericanos de Nutrición. 60(2). 192–198. 1 indexed citations
2.
Periago, María Jesús, et al.. (2009). Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening. International Journal of Food Sciences and Nutrition. 60(8). 694–708. 92 indexed citations
3.
García-Alonso, Francisco Javier, et al.. (2009). Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in Different Packaging Materials. Journal of Agricultural and Food Chemistry. 57(15). 6815–6822. 39 indexed citations
4.
Periago, María Jesús, et al.. (2008). Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening. International Journal of Food Sciences and Nutrition. 1–15. 22 indexed citations
5.
Pérez-Conesa, D., Javier García‐Alonso, Karin Jacob, et al.. (2008). Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree. Innovative Food Science & Emerging Technologies. 10(2). 179–188. 82 indexed citations
6.
Periago, María Jesús, F. Rincón, Karin Jacob, Javier García‐Alonso, & Gaspar Ros. (2007). Detection of Key Factors in the Extraction and Quantification of Lycopene from Tomato and Tomato Products. Journal of Agricultural and Food Chemistry. 55(22). 8825–8829. 13 indexed citations
7.
Jacob, Karin, María Jesús Periago, Volker Böhm, & Gaspar Ros. (2007). Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation. British Journal Of Nutrition. 99(1). 137–146. 157 indexed citations
8.
Jacob, Karin, et al.. (1961). Haploidy in Jute (Corchorus olitorius L.). Nature. 192(4799). 288–289. 3 indexed citations
9.
Jacob, Karin, et al.. (1953). Spores and Tracheids of Vascular Plants from the Vindhyan System, India: the Advent of Vascular Plants. Nature. 172(4369). 166–167. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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