Esther Matencio
- Co-authors
- Marı́a Jesús LagardaAmparo Alegrı́aFernando RomeroCarolina Gómez‐LlorenteÁngel GilSergio Muñoz‐QuezadaMiriam Bermúdez-BritoMaría José Bernal
- Topics
- Infant Nutrition and Health (15 papers)Probiotics and Fermented Foods (6 papers)Glycosylation and Glycoproteins Research (4 papers)
- Partner nations
- SpainUnited StatesIreland
In The Last Decade
Esther Matencio
17 papers receiving 637 citations
Peers
Comparison fields: 5 of 80
- Molecular Biology 354
- Nutrition and Dietetics 297
- Food Science 264
- Infectious Diseases 75
- Genetics 74
Countries citing papers authored by Esther Matencio
This map shows the geographic impact of Esther Matencio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esther Matencio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esther Matencio more than expected).
Fields of papers citing papers by Esther Matencio
This network shows the impact of papers produced by Esther Matencio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esther Matencio. The network helps show where Esther Matencio may publish in the future.
Co-authorship network of co-authors of Esther Matencio
This figure shows the co-authorship network connecting the top 25 collaborators of Esther Matencio. A scholar is included among the top collaborators of Esther Matencio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esther Matencio. Esther Matencio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 8 | |
| 3 | 24 | |
| 4 | 77 | |
| 5 | 34 | |
| 6 | 31 | |
| 7 | 36 | |
| 8 | 35 | |
| 9 | 57 | |
| 10 | 94 | |
| 11 | 1 | |
| 12 | 65 | |
| 13 | 41 | |
| 14 | 24 | |
| 15 | 36 | |
| 16 | 20 | |
| 17 | 58 |
About Esther Matencio
Esther Matencio is a scholar working on Nutrition and Dietetics, Food Science and Infectious Diseases, having authored 17 papers that have together received 648 indexed citations. Recurring topics across this work include Infant Nutrition and Health (15 papers), Probiotics and Fermented Foods (6 papers) and Glycosylation and Glycoproteins Research (4 papers). The work is most often cited by research in Nutrition and Dietetics (297 citations), Food Science (264 citations) and Molecular Biology (354 citations). Esther Matencio has collaborated with scholars based in Spain, United States and Ireland. Frequent co-authors include Marı́a Jesús Lagarda, Amparo Alegrı́a, Fernando Romero, Carolina Gómez‐Llorente, Ángel Gil, Sergio Muñoz‐Quezada, Miriam Bermúdez-Brito, María José Bernal, Reyes Barberá and Jaime Salcedo. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.