G. J. Hudson

902 total citations
13 papers, 729 citations indexed

About

G. J. Hudson is a scholar working on Nutrition and Dietetics, Plant Science and Molecular Biology. According to data from OpenAlex, G. J. Hudson has authored 13 papers receiving a total of 729 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Plant Science and 2 papers in Molecular Biology. Recurrent topics in G. J. Hudson's work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides and Plant Cell Walls (2 papers). G. J. Hudson is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides and Plant Cell Walls (2 papers). G. J. Hudson collaborates with scholars based in United Kingdom, France and United States. G. J. Hudson's co-authors include Hans N. Englyst, Michael E. Quigley, John H. Cummings, Ruggero Montesano, John D. Groopman, H Whittle, Gerald N. Wogan, Alan Lucas, Christopher P. Wild and Gabriele Sabbioni and has published in prestigious journals such as Food Chemistry, The Analyst and Archives of Disease in Childhood.

In The Last Decade

G. J. Hudson

13 papers receiving 677 citations

Peers

Countries citing papers authored by G. J. Hudson

Since Specialization

Citations

This map shows the geographic impact of G. J. Hudson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. J. Hudson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. J. Hudson more than expected).

Fields of papers citing papers by G. J. Hudson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. J. Hudson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. J. Hudson. The network helps show where G. J. Hudson may publish in the future.

Co-authorship network of co-authors of G. J. Hudson

This figure shows the co-authorship network connecting the top 25 collaborators of G. J. Hudson. A scholar is included among the top collaborators of G. J. Hudson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. J. Hudson. G. J. Hudson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

#	Work	Indexed citations
1	Dietary fibre in Hungarian foods measured by the Englyst NSP procedure and the AOAC Prosky procedure: a comparison study 1999 ·Food Chemistry ·(unknown), G. J. Hudson, Hans N. Englyst	9
2	The influence of thermal processing on the non-starch polysaccharide (NSP) content and in vitro digestibility of starch in peas (Pisum sativum, L.) 1996 ·LWT ·María Jesús Periago, Hans N. Englyst, G. J. Hudson	21
3	The Influence of Thermal Processing on the Non-starch Polysaccharide (NSP) Content andin VitroDigestibility of Starch in Peas (Pisum sativum, L.) 1996 ·LWT ·María Jesús Periago, Hans N. Englyst, G. J. Hudson	27
4	Definition and measurement of dietary fibre. 1995 ·PubMed ·Hans N. Englyst, Michael E. Quigley, G. J. Hudson	30
5	Molecular dosimetry of aflatoxin-N7-guanine in human urine obtained in The Gambia, West Africa. 1993 ·PubMed ·John D. Groopman, A.J. Hall, H Whittle, G. J. Hudson, Gerald N. Wogan, Ruggero Montesano, C. P. Wild	92
6	Dietary intake of aflatoxins and the level of albumin-bound aflatoxin in peripheral blood in The Gambia, West Africa. 1993 ·PubMed ·Christopher P. Wild, G. J. Hudson, Gabriele Sabbioni, Brigitte Chapot, Andrew J. Hall, Gerald N. Wogan, H Whittle, Ruggero Montesano, John D. Groopman	145
7	Determination of dietary fibre as non-starch polysaccharides by gas–liquid chromatography 1992 ·The Analyst ·Hans N. Englyst, Michael E. Quigley, G. J. Hudson, John H. Cummings	143
8	Early sodium intake and later blood pressure in preterm infants. 1988 ·Archives of Disease in Childhood ·Alan Lucas, Ruth Morley, G. J. Hudson, M F Bamford, (unknown), P. M. Crowle, J F Dossetor, R G Pearse	26
9	Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography 1987 ·Food Chemistry ·Hans N. Englyst, G. J. Hudson	163
10	Preterm milk as a source of protein for low birthweight infants. 1984 ·Archives of Disease in Childhood ·Alan Lucas, G. J. Hudson	30
11	Mutual interference effects in the colorimetric methods used to determine the sugar composition of dietary fibre 1980 ·Food Chemistry ·G. J. Hudson, Bruce W. Bailey	6
12	Variation in the composition of Gambian foods: The importance of water in relation to energy and protein content 1980 ·Ecology of Food and Nutrition ·G. J. Hudson, (unknown), A A Paul	25
13	Creamatocrit Procedure Versus Triglyceride Analysis: A Comparison of Methods for the Determination of Human Milk Fat in Epidemiological Studies 1979 ·International Journal of Food Sciences and Nutrition ·G. J. Hudson, H Gerber, (unknown)	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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