Jesuí Vergílio Visentainer

6.5k total citations · 1 hit paper
283 papers, 5.1k citations indexed

About

Jesuí Vergílio Visentainer is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Jesuí Vergílio Visentainer has authored 283 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 116 papers in Nutrition and Dietetics, 67 papers in Animal Science and Zoology and 65 papers in Aquatic Science. Recurrent topics in Jesuí Vergílio Visentainer's work include Fatty Acid Research and Health (74 papers), Aquaculture Nutrition and Growth (65 papers) and Meat and Animal Product Quality (52 papers). Jesuí Vergílio Visentainer is often cited by papers focused on Fatty Acid Research and Health (74 papers), Aquaculture Nutrition and Growth (65 papers) and Meat and Animal Product Quality (52 papers). Jesuí Vergílio Visentainer collaborates with scholars based in Brazil, Belgium and Portugal. Jesuí Vergílio Visentainer's co-authors include Makoto Matsushita, Nilson Evelázio de Souza, Joana Schuelter Boeing, Oscar Oliveira Santos, Paula Fernandes Montanher, Elton G. Bonafé, Eliza Mariane Rotta, Damila Rodrigues de Morais, Érica Oliveira Barizão and Beatriz Costa e Silva and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Catalysis B: Environmental and Journal of Cleaner Production.

In The Last Decade

Jesuí Vergílio Visentainer

273 papers receiving 4.9k citations

Hit Papers

Evaluation of solvent effect on the extraction of phenoli... 2014 2026 2018 2022 2014 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
    2014 308 citations Paula Fernandes Montanher, Jesuí Vergílio Visentainer et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jesuí Vergílio Visentainer Brazil 36 1.5k 1.3k 1.0k 1.0k 985 283 5.1k
Makoto Matsushita Brazil 37 906 0.6× 1.2k 0.9× 1.4k 1.4× 492 0.5× 581 0.6× 224 4.4k
Mohammad Ali Sahari Iran 37 2.0k 1.3× 870 0.7× 573 0.6× 1.4k 1.4× 1.2k 1.2× 193 4.6k
Shahin Roohinejad Iran 43 2.1k 1.4× 769 0.6× 551 0.5× 787 0.8× 1.3k 1.4× 72 4.6k
Jianchu Chen China 42 2.1k 1.4× 923 0.7× 643 0.6× 1.8k 1.8× 1.4k 1.4× 124 5.6k
Dayong Zhou China 41 1.4k 0.9× 772 0.6× 2.0k 1.9× 628 0.6× 499 0.5× 324 5.8k
María Jesús Periago Spain 34 1.4k 0.9× 980 0.8× 493 0.5× 1.6k 1.5× 1.3k 1.3× 133 4.6k
M.H.A. Jahurul Malaysia 29 2.0k 1.3× 656 0.5× 370 0.4× 1.2k 1.2× 1.1k 1.1× 99 4.9k
Massimo F. Marcone Canada 46 2.6k 1.7× 1.5k 1.2× 620 0.6× 885 0.9× 1.6k 1.6× 124 6.0k
Toshiaki Ohshima Japan 32 837 0.5× 742 0.6× 1.3k 1.2× 630 0.6× 469 0.5× 157 3.8k
Cesarettin Alasalvar Türkiye 46 2.3k 1.5× 2.7k 2.1× 830 0.8× 2.7k 2.6× 2.7k 2.8× 82 7.8k

Countries citing papers authored by Jesuí Vergílio Visentainer

Since Specialization
Citations

This map shows the geographic impact of Jesuí Vergílio Visentainer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jesuí Vergílio Visentainer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jesuí Vergílio Visentainer more than expected).

Fields of papers citing papers by Jesuí Vergílio Visentainer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jesuí Vergílio Visentainer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jesuí Vergílio Visentainer. The network helps show where Jesuí Vergílio Visentainer may publish in the future.

Co-authorship network of co-authors of Jesuí Vergílio Visentainer

This figure shows the co-authorship network connecting the top 25 collaborators of Jesuí Vergílio Visentainer. A scholar is included among the top collaborators of Jesuí Vergílio Visentainer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jesuí Vergílio Visentainer. Jesuí Vergílio Visentainer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Madrona, Grasiele Scaramal, et al.. (2023). Impact of Conservation Processes on the Lipid Profile and Immunological Factors IL-10 and TGF-β1 in Whey Separated from Discarded Human Milk. Journal of the Brazilian Chemical Society. 2 indexed citations
2.
Pizzo, Jéssica S., Jesuí Vergílio Visentainer, Francielle Sato, et al.. (2023). Intensified ultrafiltration process for fouling mitigation during concentration of bioactive compounds from hibiscus (Hibiscus sabdariffa L.) extract: Innovation by using ultrasound and 3D turbulence promoters. Chemical Engineering and Processing - Process Intensification. 195. 109612–109612. 3 indexed citations
3.
Pizzo, Jéssica S., et al.. (2023). Evaluation of Lipid Composition and Nutritional Quality of Olive Oil Varieties Using ESI-MS, GC-FID and Chemometrics Techniques. Journal of the Brazilian Chemical Society. 1 indexed citations
4.
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Pizzo, Jéssica S., et al.. (2022). Rapid determination of L‐ascorbic acid content in vitamin C serums by ultra‐high‐performance liquid chromatography–tandem mass spectrometry. International Journal of Cosmetic Science. 44(1). 131–141. 20 indexed citations
6.
Prado, Ivanor Nunes do, et al.. (2022). A religião e consumo de alimentos: Revisão. Research Society and Development. 11(10). e551111033121–e551111033121. 2 indexed citations
7.
Visentainer, Jesuí Vergílio, et al.. (2022). Fatty Acid Incorporation in the Muscle, Oxidative Markers, Lipid Peroxidation and PPAR-α and SREBP-2 Expression of Zebrafish Fed Linseed Oil and Clove Leaf Essential Oil. Anais da Academia Brasileira de Ciências. 94(2). e20210236–e20210236. 1 indexed citations
8.
Souza, Maria Luiza Rodrigues de, Leandro Godoy, Jesuí Vergílio Visentainer, et al.. (2021). Produção de farinhas a partir de carcaças de tilápia, pacu e carpa para inclusão em produtos alimentícios. Research Society and Development. 10(16). e583101621134–e583101621134. 1 indexed citations
9.
Baqueta, Michel Rocha, et al.. (2021). MicroNIR spectroscopy and multivariate calibration in the proximal composition determination of human milk. LWT. 147. 111645–111645. 11 indexed citations
10.
Santos, Patrícia dos, et al.. (2021). Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation. Journal of the Brazilian Chemical Society. 13 indexed citations
11.
Pizzo, Jéssica S., et al.. (2021). Lipid profile by direct infusion ESI-MS and fatty acid composition by GC-FID in human milk: Association with nutritional status of donors. Journal of Food Composition and Analysis. 100. 103797–103797. 10 indexed citations
12.
Visentainer, Jesuí Vergílio, et al.. (2020). Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin. Food Research International. 132. 109051–109051. 32 indexed citations
13.
Oliveira, C. M. G., et al.. (2020). Two Years Monitoring of Ethyl Carbamate in Sugar Cane Spirit from Brazilian Distilleries. Journal of the Brazilian Chemical Society. 4 indexed citations
14.
Nicácio, Antônio Eduardo, et al.. (2020). Determination of n-3 fatty acids in shrimp using a mini-scale extraction method and GC-FID analysis. Journal of the Iranian Chemical Society. 18(2). 375–383. 1 indexed citations
15.
Visentainer, Jesuí Vergílio, et al.. (2019). Characterization of gelatins from Nile tilapia skins preserved by freezing and salting. Semina Ciências Agrárias. 40(6). 2581–2581. 2 indexed citations
16.
17.
Moraes, Luiz Alberto Beraldo de, et al.. (2018). Venturi Electrospray Ionization: Principles and Applications. International Journal of Mass Spectrometry. 431. 50–55. 9 indexed citations
18.
Carbonera, Fabiana, Paula Fernandes Montanher, Elton G. Bonafé, et al.. (2016). Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E. Journal of the American Oil Chemists Society. 93(9). 1255–1264. 13 indexed citations
19.
20.
Visentainer, Jeane Eliete Laguila, Jeane Eliete Laguila Visentainer, Makoto Matsushita, et al.. (2009). Fatty acid composition in wild and cultivated pacu and pintado fish. European Journal of Lipid Science and Technology. 111(2). 183–187. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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