F. Rincón

2.0k total citations
105 papers, 1.6k citations indexed

About

F. Rincón is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, F. Rincón has authored 105 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 28 papers in Food Science and 27 papers in Plant Science. Recurrent topics in F. Rincón's work include Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (11 papers) and Phytase and its Applications (10 papers). F. Rincón is often cited by papers focused on Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (11 papers) and Phytase and its Applications (10 papers). F. Rincón collaborates with scholars based in Spain, Mexico and United States. F. Rincón's co-authors include Gaspar Ros, María Jesús Periago, Carmen Martínez‐Graciá, G. López, B. Martı́nez, G. Zurera, J.F. Ortuño, David Atienza, N. Khaled and Joaquín Recas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

F. Rincón

103 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Rincón Spain 23 523 472 361 302 207 105 1.6k
Lisa L. Dean United States 21 366 0.7× 451 1.0× 327 0.9× 194 0.6× 211 1.0× 63 1.2k
Henriëtte L. de Kock South Africa 24 1.1k 2.2× 568 1.2× 948 2.6× 582 1.9× 156 0.8× 83 2.2k
Valéria Aparecida Vieira Queiróz Brazil 28 710 1.4× 641 1.4× 838 2.3× 133 0.4× 226 1.1× 98 1.8k
Konstantinos Petrotos Greece 26 575 1.1× 540 1.1× 339 0.9× 310 1.0× 285 1.4× 70 2.2k
Tahir Zahoor Pakistan 19 695 1.3× 475 1.0× 649 1.8× 137 0.5× 290 1.4× 89 1.5k
Ioannis Giavasis Greece 18 537 1.0× 549 1.2× 262 0.7× 127 0.4× 301 1.5× 40 1.4k
Maria Cristina Messia Italy 27 741 1.4× 475 1.0× 662 1.8× 119 0.4× 265 1.3× 80 1.7k
Jianguang Luo China 15 401 0.8× 662 1.4× 297 0.8× 182 0.6× 317 1.5× 18 1.4k
Hamadi Attia Tunisia 23 1.0k 2.0× 428 0.9× 349 1.0× 271 0.9× 222 1.1× 77 1.8k
Sandra Helena Prudêncio Brazil 26 1.2k 2.3× 486 1.0× 817 2.3× 413 1.4× 316 1.5× 104 2.0k

Countries citing papers authored by F. Rincón

Since Specialization
Citations

This map shows the geographic impact of F. Rincón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Rincón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Rincón more than expected).

Fields of papers citing papers by F. Rincón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Rincón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Rincón. The network helps show where F. Rincón may publish in the future.

Co-authorship network of co-authors of F. Rincón

This figure shows the co-authorship network connecting the top 25 collaborators of F. Rincón. A scholar is included among the top collaborators of F. Rincón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Rincón. F. Rincón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Estrada-Angulo, Alfredo, Beatriz I. Castro-Pérez, F. Rincón, et al.. (2018). Comparative evaluation of supplemental zilpaterol hydrochloride sources on growth performance, dietary energetics and carcass characteristics of finishing lambs. Asian-Australasian Journal of Animal Sciences. 32(2). 209–216. 12 indexed citations
3.
Chay‐Canul, Alfonso Juventino, et al.. (2016). Relationship of ultrasound measurements and carcass traits in Pelibuey ewes.. The Journal of Animal and Plant Sciences. 26(2). 325–330. 17 indexed citations
4.
Rincón, F., et al.. (2014). Influence of Protein and Energy Level in Finishing Diets for Feedlot Hair Lambs: Growth Performance, Dietary Energetics and Carcass Characteristics. Asian-Australasian Journal of Animal Sciences. 27(1). 55–61. 43 indexed citations
5.
Pérez-Linares, Cristina, et al.. (2013). Factores de manejo pre y post sacrificio asociados a la presencia de carne DFD en ganado bovino durante la epoca cálida. SHILAP Revista de lepidopterología. 3 indexed citations
6.
Rincón, F., et al.. (2013). Efecto del manejo pre-mortem en la calidad de la carne. 7(2). 41–64. 8 indexed citations
7.
Rincón, F., et al.. (2012). Factores que influyen en la emesis postaturdimiento en bovinos. SHILAP Revista de lepidopterología. 4 indexed citations
8.
Rincón, F., et al.. (2012). Características de la canal, rendimiento en cortes primarios y composición tisular de corderos Katahdin x Pelibuey alimentados con garbanzo de desecho. Revista Mexicana de Ciencias Pecuarias. 3(3). 357–371. 1 indexed citations
9.
Rincón, F., et al.. (2010). EFECTO DEL TIEMPO DE COSECHA SOBRE EL VALOR PROTEICO Y ENERGÉTICO DEL FORRAJE VERDE HIDROPÓNICO DE TRIGO. Interciencia. 35(4). 284–289. 5 indexed citations
10.
Rincón, F., et al.. (2008). Sacrificio humanitario de ganado bovino e inocuidad de la carne. 2(2). 106–123. 3 indexed citations
11.
Carretero‐Dios, Hugo, et al.. (2006). Effects of a humor-centered activity on disruptive behavior in patients in a general hospital psychiatric ward. SHILAP Revista de lepidopterología. 27 indexed citations
12.
Rincón, F., et al.. (2003). Detection of factors influencing nitrite determination in meat. Meat Science. 65(4). 1421–1427. 22 indexed citations
13.
Rincón, F., et al.. (1997). Modificaciones del valor nutritivo de la alcachofa durante su procesado industrial. Alimentaria. 129–134. 1 indexed citations
14.
Periago, María Jesús, et al.. (1997). Influencia del inhibidor de la tripsina y del ácido fitico sobre la digestibilidad in vitro de la proteina en legumbres de la dieta mediterránea. Alimentaria. 113–117. 1 indexed citations
15.
Rincón, F., et al.. (1994). Métodos de determinación de la fibra dietética. Aspectos críticos. 34(3). 241–256. 1 indexed citations
16.
Rincón, F., et al.. (1992). El contenido de nitrógeno no proteico en legumbres de la dieta mediterránea como factor limitante de su valor nutritivo. Alimentaria: Revista de tecnología e higiene de los alimentos. 51–54. 3 indexed citations
17.
Ros, Gaspar & F. Rincón. (1991). Size dependence of color, texture and nutritional qualities of canned pea (Pisum sativum). LWT. 24(6). 549–552. 4 indexed citations
18.
Rincón, F., et al.. (1988). Evolución de la microflora durante la maduración del queso Idiázabal. Alimentaria: Revista de tecnología e higiene de los alimentos. 37–40. 4 indexed citations
19.
Rincón, F., et al.. (1988). Contribución al estudio de tipificación del queso Idiazábal. Alimentaria: Revista de tecnología e higiene de los alimentos. 57–59. 1 indexed citations
20.
Rincón, F., et al.. (1979). Tolérance locale de l'héparine sous-cutanée. Comparaison en double insu de deux sels de calcium et de sodium.. 55. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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