Fernando Romero
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Clinical Biochemistry top 5%
- Co-authors
- Carolina Gómez‐LlorenteÁngel GilSergio Muñoz‐QuezadaMiriam Bermúdez-BritoAmparo Alegrı́aEsther MatencioR. FarréEmilia Ferrer
- Topics
- Infant Nutrition and Health (6 papers)Probiotics and Fermented Foods (5 papers)Viral gastroenteritis research and epidemiology (3 papers)
- Partner nations
- SpainUnited StatesChile
In The Last Decade
Fernando Romero
18 papers receiving 729 citations
Peers
Comparison fields: 5 of 85
- Molecular Biology 362
- Food Science 346
- Nutrition and Dietetics 170
- Plant Science 103
- Clinical Biochemistry 91
Countries citing papers authored by Fernando Romero
This map shows the geographic impact of Fernando Romero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Romero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Romero more than expected).
Fields of papers citing papers by Fernando Romero
This network shows the impact of papers produced by Fernando Romero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Romero. The network helps show where Fernando Romero may publish in the future.
Co-authorship network of co-authors of Fernando Romero
This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Romero. A scholar is included among the top collaborators of Fernando Romero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Romero. Fernando Romero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 34 | |
| 4 | 61 | |
| 5 | 44 | |
| 6 | 50 | |
| 7 | 36 | |
| 8 | 35 | |
| 9 | 57 | |
| 10 | 94 | |
| 11 | 65 | |
| 12 | 29 | |
| 13 | 15 | |
| 14 | 19 | |
| 15 | 8 | |
| 16 | 72 | |
| 17 | 21 | |
| 18 | 42 | |
| 19 | 70 |
About Fernando Romero
Fernando Romero is a scholar working on Nutrition and Dietetics, Food Science and Clinical Biochemistry, having authored 19 papers that have together received 753 indexed citations. Recurring topics across this work include Infant Nutrition and Health (6 papers), Probiotics and Fermented Foods (5 papers) and Viral gastroenteritis research and epidemiology (3 papers). The work is most often cited by research in Food Science (346 citations), Clinical Biochemistry (91 citations) and Nutrition and Dietetics (170 citations). Fernando Romero has collaborated with scholars based in Spain, United States and Chile. Frequent co-authors include Carolina Gómez‐Llorente, Ángel Gil, Sergio Muñoz‐Quezada, Miriam Bermúdez-Brito, Amparo Alegrı́a, Esther Matencio, R. Farré, Emilia Ferrer, Pedro Abellán and María José Bernal. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.